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Food and Wine eBooks
You have selected the subject of Food and Wine. The eBooks in this subject are listed below.
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RESULTS: 71 to 80 of 888
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365 Foods Kids Love to Eat
By: Ellison, Sheila; Gray, Judith
Published by: Sourcebooks, Inc.
The bestselling guide to happy, healthy mealtimes with kids.
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Price: $10.99
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366 Delicious Ways to Cook Rice, Beans, and Grains
By: Chesman, Andrea
Published by: Plume
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:. ? Spicy Vegetable Couscous. ? Pesto Pasta with Cranberry Beans. ? Smoky Black Bean Burritos. ? Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. ? Recipes are high in flavor, low in fat. ? Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. ? Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
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Price: $18.00
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Advanced Drying Technologies
By: Kudra, Tadeusz
Published by: CRC
Presents breakthroughs in thermal dehydration, drying, and dewatering. This book features chapters on spray freeze drying, fry drying, refractance window drying and mechanical thermal expression.
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Price: $199.95
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Advances in Food and Nutrition Research, 57
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
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Price: $160.00
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Advances in Food Dehydration
By: Ratti, Cristina
Published by: CRC
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.
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Price: $169.95
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Advances in Potato Chemistry and Technology
By: Singh, Jaspreet; Kaur, Lovedeep
Published by: Academic Press (Elsevier Science & Technology Books)
The most recent developments in Potato Chemistry Application in One Valuable Resource
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Price: $150.00
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Against the Grain
By: Kochilas, Diane
Published by: Harper Collins
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain , award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean. Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't all breads, grains, and pasta -- it includes plenty of fish, chicken, lamb, vegetables, and fruits. Against the Grain includes recipes for everything from light bites, such as tapas, soups, and salads, to hearty entrees and sides. The ingredient lists are supermarket-friendly and prep time is minimal, so busy home cooks can whip up healthy meals in minutes, every night of the week. In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Olives and Orange, and Roasted Red Pepper and Feta Soufflé. One of the basic principles of the Mediterranean lifestyle is that everything should be enjoyed in moderation. In Against the Grain , no foods are forbidden or totally off limits. Instead, you'll find formerly "sinful" ingredients like rich cheeses, potatoes, rice, fragrant nuts and oils, and wine incorporated into savory meals. Yes, the recipes are healthy and nutritious, but, more important, the dishes in Against the Grain are hearty, satisfying, and flavorful.
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Price: $18.99
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RESULTS: 71 to 80 of 888
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