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Diets eBooks
You have selected the subject of Diets. The eBooks in this subject are listed below.
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RESULTS: 101 to 110 of 475
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The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve
By: Shield, Jodie; Mullen, Mary Catherine; American Dietetic Association
Published by: John Wiley & Sons, Inc
This book addresses one of the biggest concerns among parents of grade schoolers (grades K-6): Is my child eating right when I'm not around to supervise? Written with the full support of the American Dietetic Association, it schools parents in nutrition fundamentals and arms them with easy-to-follow guidelines so that breakfast skippers, lunchtime traders, and nutritionally clueless nibblers learn to make healthy eating choices.
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Price: $14.95
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The American Heart Association Low-Salt Cookbook
By: Heart Association of America
Published by: Ballantine Books
Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet.
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Price: $7.50
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Ampalaya
By: Murray, Frank
Published by: ReadHowYouWant
AMPALAYA NATURE'S REMEDY FOR TYPE 1 & TYPE 2 DIABETES Diabetes mellitus - the fifth leading cause of death in the United States - increased alarmingly in 1999, prompting the government to call the disease an unfolding epidemic. Diabetes accounts for almost 800,000 new cases annually, according to the CDC. By 2025, it is estimated there will be 22 million Americans with diabetes! The alarming increase in diabetes is largely due to obesity, poor dietary choices, and a sedentary lifestyle, which has increased by 57 percent in the last decade. The end result of diabetes is cardiovascular disease, stroke, loss of eyesight, damaged kidneys, and amputations. As you will learn in Ampalaya: Nature's Remedy for Type 1 & Type 2 Diabetes, type 2 diabetes can often be prevented or controlled with lifestyle changes and by taking supplements of, or eating, ampalaya - an amazing vegetable that is being used around the world to lower blood sugar levels. Research studies on type 1 and type 2 diabetes show that using the dried leaves, fruits, and seeds of ampalaya (also called bitter melon) - as teas or capsules - can safely lower blood sugar, thereby improving the overall health of people with diabetes. The vegetable itself is also tasty and beneficial. This book will teach you everything you need to know to put ampalaya to work for you.
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Price: $9.99
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Ann Louise Gittleman's Guide to the 40-30-30 Phenomenon
By: Gittleman, Ann Louise
Published by: McGraw-Hill
A leading nutritionist offers a safe, effective, and proven alternative to yo-yo dieting. The nation's recent fat-free ''health'' craze has resulted in obesity levels up 30 percent, unchanged heart disease rates, an increase in diabetes, and a sugar consumption rate of 150 pounds per year per American! Anne Louise Gittleman's Guide to the 40/30/30 Phenomenon offers a more effective approach to healthy eating and permanent weight loss. The 40/30/30 diet provides a balance of complex carbohydrates, protein, and fat devised to make the best use of the body's hormonal responses to food, thereby regulating blood sugar, reducing stored fat, and preventing hunger and cravings. Time-tested, this user-friendly approach to restored health can be adjusted to fit an individual's biochemical makeup, including blood type. Highlights include:.:.; Latest research on essential fats and CLA (conjugated linoleic acid).; Glycemic index of more than 100 food items.; Up-to-date information on carbohydrate-connected disorders including diabetes and Syndrome X.; 21-day 40/30/30 program for various caloric needs.
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Price: $14.95
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The Anti-Inflammation Diet and Recipe Book
By: Black, Jessica K.
Published by: Hunter House
Today's research clearly shows that our health is very dependent on the food we eat. Poor nutrition choices and hidden food allergies can cause inflammation in the body, which slows healing and can lead to a number of serious, chronic diseases. This book is a complete program with specifics on how to eat and cook in order to prevent and counter inflammation.
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Price: $15.95
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The Anti-Inflammation Zone
By: Sears, Dr. Barry
Published by: Harper Collins (UK)
From the #1 New York Times bestselling author of The Zone , comes a groundbreaking look at how inflammation is the silent source of almost all disease and how to stop it using the Zone dietary plan and fish oil supplements. The Anti-Inflammation Diet provides convincing evidence that shows the deleterious effects of long-term inflammation and specific plans to combat it. Whatever your health concern, youll learn that we are only now beginning to understand the mechanisms that ma
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Price: $12.99
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An Apple A Day
By: Schwarcz, Joe
Published by: Other Press
Eat salmon. It's full of good omega-3 fats. Don't eat salmon. It's full of PCBs and mercury. Eat more veggies. They're full of good antioxidants. Don't eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat-which is why we need Dr. Joe Schwarcz, the expert in connecting chemistry to everyday life. In "An Apple a Day," he's taken his thorough knowledge of food chemistry, applied it to today's top food fears, trends, and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims, and misconceptions surrounding our obsession with diets, nutrition, and weight. Looking first at how food affects our health, Dr. Joe examines what's in tomatoes, soy, and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats, and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.
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Price: $21.00
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Apples & Pears
By: Savard, Marie; Svec, Carol
Published by: ATRIA BOOKS
Changes are you already know if you're an apple or a pear. If you tend to gain weight in your belly and back, you're an apple. If your thighs and derriere are the canvas on which your snack food sins are written, then you're a pear. But what does it matter? Gut or butt, too much is too much, right? Wrong!. Whether your fat is visceral (apple) or subcutaneous (pear) will determine far more than whether you select a swimsuit with a waist-whittling pattern or a thigh-hiding skirt. According to auth
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Price: $14.00
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Asian Diet
By: Bussell, Jason
Published by: Findhorn Press
By rebuilding the connections between what is put into the body and how it functions, the diet outlined in this book teaches the daily effects that particular food choices will haveon bodyweight, energy, mood, and the quality and duration of lifeand that ultimately all foods are good in the right proportion.
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Price: $9.99
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Asian Functional Foods
By: Shi, John
Published by: CRC Press
Specialists from Asia and the west look at a wide range of traditional Asian functional foods those known to provide health benefits in addition to nutrition including their sources; history; functionality; chemical, physical, and physiological properties; health benefits; mechanisms of anti-oxidant action; anti-cancer and anti-aging properties; an
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Price: $149.95
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RESULTS: 101 to 110 of 475
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