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Diets eBooks
You have selected the subject of Diets. The eBooks in this subject are listed below.
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RESULTS: 111 to 120 of 235
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Five-Factor Fitness
By: Pasternak, Harley; Boldt, Ethan
Published by: Penguin Group Inc.
The personal trainer to such celebrities as Halle Berry, Christian Slater, and Angela Bassett presents his amazing five-week program for achieving a celebrity body by working out less and eating more.
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Price: $21.95
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The Flexitarian Diet
By: Blatner, Dawn Jackson
Published by: McGraw-Hill
Less meat = more weight loss and better health!. Introducing the flexible way to eat healthy, slim down, and feel great! “Flexitarianism” is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use "flexfoods” to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it’s all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it’s a great way to introduce the benefits of vegetarianism into your family's lifestyle. Enjoy these Five Flex Food Groups:. Flex Food Group One: Meat Alternatives. • Beans, peas, lentils, nuts, and seeds • Vegetarian versions of meats • Tofu • Eggs. Flex Food Group Two: Vegetables and Fruits. Flex Food Group Three: Grains. • Barley, corn, millet, oat, quinoa, rice, wheat, pasta. Flex Food Group Four: Dairy. • Milk, cheese, yogurt. Flex Food Group Five: Natural flavor-enhancers. • Spices, buttermilk ranch, chili powder, cinnamon, Italian seasoning, herbs • Fats, oils, butter spreads • Sweeteners, granulated sugars, honey, chocolate • Ketchup, mustard, salad dressing, vinegars, low-fat sour cream
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Price: $24.95
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Food and Fitness: A Dictionary of Diet and Exercise
By: Kent, Michael
Published by: Oxford University Press
Food and Fitness enables readers to evaluate the claims made about different diets and types of exercise, in order to select the combination most suited to their needs. Organized alphabetically, with a thematic index, the dictionary provides instant access to information on a wide range of topics.
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Price: $40.00
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Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It
By: Kelly D. Brownell,; Horgen, Katherine Battle
Published by: McGraw-Hill
The war against obesity must go beyond personal responsibility and will power to encompass a Gandhian mass movement against a food industry and a social order intent on fattening us, argues this fact-filled but ferocious manifesto. The authors, academics with the Yale Center for Eating and Weight Disorders, contend that our abundant, super-sized meals and our modern, sedentary lifestyles have formed a ''toxic environment'' that indulges our genetic fat-storage proclivities to a pathological degree. The result is an ''epidemic'' of obesity, cardiovascular disease, diabetes and low self-esteem.
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Price: $24.95
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Food for Fitness
By: Bean, Anita
Published by: A & C Black
Food for Fitness is aimed at anyone who takes their sports, health and fitness seriously. It is packed full of information on nutrition clearly distinguishing between myth and reality and includes ten ready-made meal plans, plus guidance on how to develop your own. It also contains over 50 recipes for snacks, meals and drinks.
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Price: $26.00
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Functional Dairy Products
By: Mattila-Sandholm, T.; Saarela, M.
Published by: CRC Press
Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients, and key product development issues. Organized into three parts, Functional Dairy Products discusses the various types of functional dairy products as well as current research on their health benefits; reviews key dairy ingredients and their functional benefits and uses; and covers development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation and market and research trends in this important sector.
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Price: $229.95
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Galen on Food and Diet
By: Grant, Mark
Published by: Routledge
The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.
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Price: $40.95
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The GenoType Diet
By: D'Adamo, Dr. Peter J.; Whitney, Catherine
Published by: Morgan Road Books
What’s Your GenoType? GenoType 1 The Hunter Tall, thin, and intense, with an overabundance of adrenaline and a fierce, nervous energy that winds down with age, the Hunter was originally the success story of the human species. Vulnerable to systemic burnout when overstressed, the Hunter’s modern challenge is to conserve energy for the long haul.
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Price: $24.95
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Get the Sugar Out
By: Gittleman, Ann Louise
Published by: Three Rivers Press
In this new edition of the bestselling Get the Sugar Out , nationally renowned nutritionist and well-known author Ann Louise Gittleman explains that sugar not only contributes to weight gain but also to mood swings, weakened immunity, diabetes, some cancers, and cardiovascular disease.
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Price: $13.95
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RESULTS: 111 to 120 of 235
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