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Food and Wine : Health & Healing

Health & Healing eBooks

You have selected the subject of Health & Healing.
The eBooks in this subject are listed below.

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RESULTS: 21 to 30 of 180
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1,001 Best Low-Fat Recipes
By: Spitler, Sue
Published by: Surrey Books

Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. more...

Price: $9.99


1,001 Delicious Desserts for People with Diabetes
By: Spitler, Sue; Eugene, Linda
Published by: Surrey Books

Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. more...

Price: $9.99


1,001 Delicious Recipes for People with Diabetes
By: Spitler, Sue
Published by: Surrey Books

Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information. more...

Price: $9.99


The 1500-Calorie-a-Day Cookbook
By: Hughes, Nancy S.
Published by: McGraw-Hill

Eat up. Slim down. It’s just that easy--with just 1,500 delicious calories a day!. From the author of The 1,200-Calorie-a-Day MenuCookbook , comes all new recipes for when you are counting calories but don’t want to sacrifice flavor, taste, or variety. While most low-calorie meal plans leave you hungry for more, this cookbook serves up a satisfying selection of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus two healthy snacks and one guilt-free dessert--every single day! It’shard to believe it’s just 1,500 calories. more...

Price: $14.95


The 3-Apple-a-Day Plan
By: Flynn, Tammi
Published by: Broadway Books

Learn the small-town diet secret that is sweeping the nation: add three apples a day to your diet and the weight will drop off! In the little town of Wenatchee, Washington, Tammi Flynn, nutrition director at the local Gold’s Gym, discovered a secret: when one of her clients, who had been stuck on a diet plateau, ate an apple before every meal and didn’t change anything else, she lost one and a half pounds of fat in just one week. more...

Price: $14.95


The 3-Hour Diet (TM) On the Go
By: Cruise, Jorge
Published by: Harper Collins (US)

Reveals the ineffectiveness and health dangers of current trend diets and explains the importance of strategic meal timing without depriving the body of nutrients. more...

Price: $11.99


30 Minutes to Mealtime
By: Lund, Joanna M.
Published by: Perigee Trade

Now cooks on the go can prepare tasty, convenient meals at home in thirty minutes or less. Between work, raising children, or seeking that mythical "me time," the home cook can get overwhelmed, putting preparation of healthy, tasty family fare on the back burner. This cookbook makes it faster and cheaper to prepare a complete, quick meal at home than to wait for take-out. Here are 50 complete menus comprised of 200 recipes, each of which can be prepared from start to finish in half an hour or less. Also included are JoAnna's Ten Commandments of Successful Cooking, advice on how to read a recipe, and complete nutritional information for every dish. more...

Price: $17.95


The 30-Day Diabetes Miracle Cookbook
By: House, Bonnie
Published by: Perigee

With more than 200 vegetarian and vegan dishes,. and an emphasis on “good carbs,” plus menus,. helpful tips and advice, and full nutritional. information, this cookbook will help people with. Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has. been created to be low glycemic, low fat (and. trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help. readers make the transition to a plant-based. diet, a glossary of cooking equipment, an. appendix of cooking terms and techniques, and. a list of uncommon ingredients with brand. name recommendations. more...

Price: $19.95


365 Days of Healthy Eating from the American Dietetic Association
By: (ADA), American Dietetic Association; Duyff, Roberta Larson
Published by: John Wiley & Sons, Inc

Daily hands-on help for healthier eating from the ADA, the definitive authority on nutrition While health-minded consumers may know the basics about healthy eating and exercise, it's putting those facts to good use that poses the real challenge. The American Dietetic Association shows the way with this collection of practical hints, tips, and strategies€“one for each day of the year€“for keeping healthy eating and regular exercise at the top of the agenda, including: Easy ways to blend nutrition with great taste Quick tips for smart shopping, menu choices, and food preparation More than 60 simple, flavorful recipes for meals and snacks from breakfast treats and savory salads to delectable dips and desserts With nearly 70,000 members, the American Dietetic Association is the largest organization of food and nutrition professionals in the world. Roberta Larson Duyff, MS, RD, FADA, CFCS (St. Louis, MO), is a registered dietitian and Fellow of the American Dietetic Association. She is the author of the American Dietetic Association Complete Food and Nutrition Guide (0471441449) and more than 20 other books on healthy eating and living. more...

Price: $14.95


366 Delicious Ways to Cook Rice, Beans, and Grains
By: Chesman, Andrea
Published by: Plume

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:. ? Spicy Vegetable Couscous. ? Pesto Pasta with Cranberry Beans. ? Smoky Black Bean Burritos. ? Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. ? Recipes are high in flavor, low in fat. ? Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. ? Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. more...

Price: $18.00


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RESULTS: 21 to 30 of 180


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