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Food and Wine : Health & Healing

Health & Healing eBooks

You have selected the subject of Health & Healing.
The eBooks in this subject are listed below.

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RESULTS: 51 to 60 of 108
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Food and Fitness: A Dictionary of Diet and Exercise
By: Kent, Michael
Published by: Oxford University Press

Food and Fitness enables readers to evaluate the claims made about different diets and types of exercise, in order to select the combination most suited to their needs. Organized alphabetically, with a thematic index, the dictionary provides instant access to information on a wide range of topics. more...

Price: $40.00


Food for Fitness
By: Bean, Anita
Published by: A & C Black

Food for Fitness is aimed at anyone who takes their sports, health and fitness seriously. It is packed full of information on nutrition – clearly distinguishing between myth and reality – and includes ten ready-made meal plans, plus guidance on how to develop your own. It also contains over 50 recipes for snacks, meals and drinks. more...

Price: $26.00


From Warehouse to Your House
By: Sampson, Sally
Published by: SIMON & SCHUSTER

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not. more...

Price: $11.99


Galen on Food and Diet
By: Grant, Mark
Published by: Routledge

The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers. more...

Price: $40.95


George Stella's Livin' Low Carb, Family Recipes Stella Style
By: Stella, George; Williamson, Cory
Published by: SIMON & SCHUSTER

George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all -- eating food you love!" And he wasn't the only one: The entire Stella family shed more than 560 pounds. In Livin' Low Carb, George has brought together more than 125 of the Stella family's favorite recipes. These recipes feature easy-to-find, low-carb ingredients that will fit any budget. More than just a cookbook, Livin' Low Carb is a practical guide to a sustainable low-carb lifestyle. more...

Price: $11.99


Get the Sugar Out
By: Gittleman, Ann Louise
Published by: Three Rivers Press

In this new edition of the bestselling Get the Sugar Out , nationally renowned nutritionist and well-known author Ann Louise Gittleman explains that sugar not only contributes to weight gain but also to mood swings, weakened immunity, diabetes, some cancers, and cardiovascular disease. more...

Price: $13.95


The Get with the Program! Guide to Good Eating: Great Food for Good Health
By: Greene, Bob
Published by: SIMON & SCHUSTER

Bob Greene's bestselling Get With the Program! showed hundreds of thousands of people how to make a habit of healthy living and fitness. Now, in Get With the Program! Guide to Good Eating , Greene presents a blueprint for a lifetime of healthful eating, with detailed, easy-to-follow guidelines and 85 delicious recipes. more...

Price: $17.99


The GL Diet For Dummies®
By: Denby, Nigel; Baic, Sue
Published by: John Wiley & Sons, Ltd.

If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. more...

Price: $16.99


The Glycemic-Load Diet
By: Thompson, Rob
Published by: McGraw-Hill

A cardiologist's revolutionary weight-loss plan that allows dieters to enjoy good carbs while still losing weight. The glycemic index has been the basis of many popular diets. But it doesn't take into account the serving sizes people actually eat and eliminates too many foods for dieters to stick with it. Now Dr. Robert Thompson's breakthrough program uses the glycemic load--the glycemic index adjusted for serving size--to take the GI a step forward. The glycemic load is a more accurate and effective tool in controlling weight and insulin resistance, allowing dieters to eat more foods while still burning fat, cutting cravings, and speeding up their metabolism. Safe, simple, and scientifically proven, it's the smartest weight-loss plan yet. more...

Price: $16.95


The Good Fat Cookbook
By:
Published by: SCRIBNER

Whatever you think you know about fat, forget it. After two decades of the low-fat diet trend, Americans are fatter - and less healthy - than ever before. For many, those torturous no-fat, low-fat diets are outright health hazards, contributing to everything from premature wrinkling and depression to hormone dysfunction and even cancer. more...

Price: $11.99


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RESULTS: 51 to 60 of 108


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