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Science : Genetics

Genetics eBooks

You have selected the subject of Genetics. The eBooks in this subject are listed below.

RESULTS: 91 to 100 of 631
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Bioinformatics, Volume 6
By: Arora, Dilip K; Berka, Randy; Singh, Gautam B.
Published by: Elsevier Science

The advances in genomic technologies, such as microarrays and high throughput sequencing, have expanded the realm of possibilities for capturing data and analyzing it using automated computer driven bioinformatics tools. With the completion of the sequencing of genomes of human and several model organisms, a quest for scientific discoveries being fueled by integrative and multidimensional techniques in mathematics and computational sciences. In this volume, leading researchers and experts have provided an overview of significant concepts from biological, mathematical, and computational perspectives. It provides a high level view of fungal genomic data integration and annotation, classification of proteins and identification of vaccine targets, identification of secretome or secreted proteins in fungal genomes, as well as tools for analyzing microarray expression profiles. more...

Price: $205.00


Biological Sequence Analysis
By: Durbin, Richard; Eddy, Sean R.; Krogh, Anders; Mitchison, Graeme
Published by: Cambridge University Press

Presents up-to-date computer methods for analysing DNA, RNA and protein sequences. more...

Price: $46.00


The Biology of Plasmids
By: Summers, David
Published by: Wiley-Blackwell

Plasmids are closed, circular pieces of DNA that are able to self-replicate and are carried by many bacteria. They provide unique functions for bacteria by allowing them to sexually replicate and to pass on genetic material between each other. Plasmids are also responsible for the genetic factors that give resistance to antibiotics, and provide the enzymes needed to break down poorly metabolised food resources. The author has provided an updated treatment of the structure, function and application of plasmids suitable for undergraduates and medical students. Employing an original teaching perspective--examining plasmids as living organisms with either a symbiotic or parasitic mode of survival--this text provides an important framework for understanding the structure and function of plasmids in an evolutionary context.: The most up to date text on plasmids; An innovative teaching perspective makes for easy student understanding; Contains crucial chapters on the importance of plasmids for clinical and biological research more...

Price: $59.99


Biomarkers in Marine Organisms
By: Garrigues, Ph.; Barth, H.; Walker, C.H.
Published by: Elsevier Science

This volume provides a novel insight to the evolutionary and comparative aspects of nitric oxide- nitric oxide synthase system as a central regulator of invertebrate and vertebrate homeostasis. By critically selecting and summarizing the ever–increasing number of original studies, these presentations review a variety of important signalling and modulatory roles played by nitric oxide at molecular, cell, organ and organ system levels. It addresses not only specialists and graduate students in the field, but also all biologists concerned with how this unique, gaseous, pleiotropic molecule has been employed by living systems, uncovering a new dimension of the wonders of life. more...

Price: $390.00


Biophotonics
By: Shen, Xun (ed.); Van Wijk, Roeland (ed.)
Published by: Springer

Presents the basic experimental and theoretical framework as well as the technical problems and the field of applications in the biotechnical, biomedical engineering, medicine, pharmacology, environmental science, and basic science fields. This book aims to promote the dialog and mutual penetration between biophoton research and photon technology. more...

Price: $169.00


Bioprocess Engineering Principles
By: Doran, Pauline M.
Published by: Academic Press (Elsevier Science & Technology Books)

The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific breakthroughs in gene expression, protein engineering and cell fusion are being translated by a strengthening biotechnology industry into revolutionary new products and services. Many a student has been enticed by the promise of biotechnology and the excitement of being near the cutting edge of scientific advancement. However, graduates trained in molecular biology and cell manipulation soon realise that these techniques are only part of the picture. Reaping the full benefits of biotechnology requires manufacturing capability involving the large-scale processing of biological material. Increasingly, biotechnologists are being employed by companies to work in co-operation with chemical engineers to achieve pragmatic commercial goals. For many years aspects of biochemistry and molecular genetics have been included in chemical engineering curricula, yet there has been little attempt until recently to teach aspects of engineering applicable to process design to biotechnologists. This textbook is the first to present the principles of bioprocess engineering in a way that is accessible to biological scientists. Other texts on bioprocess engineering currently available assume that the reader already has engineering training. On the other hand, chemical engineering textbooks do not consider examples from bioprocessing, and are written almost exclusively with the petroleum and chemical industries in mind. This publication explains process analysis from an engineering point of view, but refers exclusively to the treatment of biological systems. Over 170 problems and worked examples encompass a wide range of applications, including recombinant cells, plant and animal cell cultures, immobilised catalysts as well as traditional fermentation systems. more...

Price: $184.95


Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
By: Neeser, Jean-Richard; German, Bruce J.
Published by: Marcel Dekker, Inc.

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments—analyzing the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and current consumer and regulatory issues that will influence biotechnological advancements in the food industry. more...

Price: $179.95


Biotechnology
By: Becker, Jeffrey M.; Caldwell, Guy A.; Zachgo, Eve Ann
Published by: Academic Press (Elsevier Science & Technology Books)

The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences. more...

Price: $60.95


Biotechnology and Communication
By: Braman, Sandra (ed.)
Published by: Routledge

Examines the convergence of biotechnology and communication systems and explores how this convergence directly influences our understanding of the nature of communication. It covers: genetic information and "facticity"; social issues and implications; and the economic and legal issues raised by the production and ownership of information. more...

Price: $125.00


Britannica Guide to Genetics
By: Encyclopaedia Britannica Inc; Contable & Robinson (ed.)
Published by: Encyclopaedia Britannica, Inc.

The Britannica Guide to Genetics is the ideal companion for students or general popular science readers who wish to know the facts behind the latest research and discoveries. After the Introduction from bestselling science writer and geneticist Steve Jones the book covers the entire history of genetics from Gregor Mendel’s first experiments with peas at the end of the nineteenth century to the announcement of the Human Genome Project in 1998. Throughout the twentieth century new discoveries about the qualities of our genes have been heralded as essential leaps of progress in modern science forcing us to ask how much do our genes determine our personalities? What makes us different from other species? But as we enter the twenty-first century and we have begun to manipulate genes and the genome the questions have changed. more...

Price: $16.95


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RESULTS: 91 to 100 of 631


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