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Reviewed by TRUSTe

Food and Wine : Baking

Baking eBooks

You have selected the subject of Baking. The eBooks in this subject are listed below.

RESULTS: 31 to 34 of 34
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The Ultimate Brownie Book
By: Mark Scarbrough; Bruce Weinstein
Published by: Harper Collins (UK)

Thousands of Brownie Recipes Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. more...

Price: $13.99


The Ultimate Chocolate Cookie Book
By: Mark Scarbrough; Bruce Weinstein
Published by: Harper Collins (UK)

Can you ever have enough chocolate? Not Likely! more...

Price: $13.99


The Ultimate Muffin Book
By: Bruce Weinstein; Mark Scarbrough
Published by: Harper Collins (UK)

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book . From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile? more...

Price: $13.99


Understanding Baking: The Art and Science of Baking, Third Edition
By: Amendola, Joseph; Rees, Nicole
Published by: John Wiley & Sons, Inc.

Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking. more...

Price: $29.95


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