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Oriental eBooks
You have selected the subject of Oriental. The eBooks in this subject are listed below.
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RESULTS: 1 to 6 of 6
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Charmaine Solomon's Asian Favourites
By: Solomon, Charmaine
Published by: Allen & Unwin
From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes.
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Price: $28.00
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The Everything Chinese Cookbook
By: Lauret Parkinson, Rhonda
Published by: Adams Media
From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
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Price: $14.95
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The Everything Stir-Fry Cookbook
By: Lauret Parkinson, Rhonda
Published by: Adams Media
A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time- The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu.
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Price: $14.95
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Good Luck Life
By: Gong, Rosemary
Published by: Harper Collins
Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains an abundance of facts, legends, foods, old-village recipes, and quick planning guides for Chinese New Year, Clear Brightness, Dragon Boat, Mid-Autumn, and many other festivals. Written with warmth and wit, Good Luck Life is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar, tips on Chinese table etiquette for dining with confidence, and dos and don'ts from wise Auntie Lao, who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.
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Price: $11.95
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My Grandmother's Chinese Kitchen
By: Lo, Eileen Yin-Fei
Published by: HP Trade
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
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Price: $25.95
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The Sushi Experience
By: Shimbo, Hiroko
Published by: Knopf
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
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Price: $40.00
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RESULTS: 1 to 6 of 6
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