Religion : Judaism

History of the Jews in modern Germany is usually told as the tale of outstanding individuals, completely immersed in German society and disproportionately contributing to its culture. This book focuses on the story of 'ordinary' German Jews, concerned with being like other Germans, and with upward social climbing and achievements. more...

Price: $20.00

Although closely focused on the remarkable Hebrew First-Crusade narratives, Robert Chazan's new interpretation of these texts is anything but narrow, as his title, God, Humanity, and History, strongly suggests. The three surviving Hebrew accounts of the crusaders' devastating assaults on Rhineland Jewish communities during the spring of 1096 have been examined at length, but only now can we appreciate the extent to which they represent their turbulent times. more...

Price: $15.95

The present volume offers a fresh look at the crucial role which Christan Hebraism played in the development of the humanities and modern philology. Christian theology, Jewish tradition and linguistic interest had an irreversible impact on the understanding of holy texts and language. more...

Price: $136.00

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection of exciting recipes, acclaimed journalist, cooking teacher, and cookbook author Faye Levy presents a progressive, upbeat approach to nutritious kosher cuisine that highlights the pleasure of preparing and eating mouthwatering dishes that promote well-being. Kosher foods are being used in more and more American homes, and their abundance and diversity is increasing at an impressive rate. From the traditional to the exotic, from extra-virgin olive oil to tasty cheeses, from spicy condiments to Asian-style sauces, from Latin flavors to Indian, Levy introduces both novice and seasoned cooks to a grand array of international ingredients. By showcasing them in such dishes as Poached Turkey with Mushrooms, Wheat Berries, and Dill; Diced Vegetable Salad with Pepitas and Papaya; Marseilles-Style Fish with Saffron and Fennel; and Turkish Autumn Vegetable Casserole with Chicken, she shows how they will add zest to any menu while maintaining solid nutritional value. With a focus on foods with substantial health benefits, such as nuts, whole grains, fruits, and vegetables, Levy revamps old favorites, turning them into updated wholesome creations, including Springtime Chicken Soup with Asparagus, Fava Beans, and Whole Wheat Matzo Balls; Passover Haroset with Pistachios and Pomegranate Juice; Rosh Hashanah Chicken with Dates and Almonds; and Apple Apricot Whole Wheat Noodle Kugel. She introduces new classics to the festive Jewish kitchen, such as Cucumber, Jicama, and Orange Salad with Black Olives; Buckwheat Blintzes with Goat Cheese and Ratatouille; Spicy White Bean Soup with Kale; Purim Baked Turkey Schnitzel with Sweet-Sour Onion Compote; and Macadamia Orange Cake with Red Berry Sauce. Whether you're cooking for yourself and your family any day of the week or prepar more...

Price: $19.95

This anthology not only presents illuminating excerpts from the most important mystical texts, but also delves into the very meaning of mysticism itself. The author takes readers through the historical development of Jewish mysticism, from late antiquity to the modern period. more...

Price: $27.00