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Reviewed by TRUSTe

Medical : Diet Therapy

Diet Therapy eBooks

You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.

RESULTS: 51 to 60 of 135
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Genomics and Proteomics in Nutrition
By: Berdanier, Carolyn D.; Moustaid-Moussa, Naima
Published by: Dekker/CRC Press

World-renowned specialists examine the effect of genetic expressions on protein production and establish links between gene expression and nutrition, and the relationship between diet, genetic predisposition and human disease. more...

Price: $189.95


The Glycaemic Index
By: Wolever, T.M.S.
Published by: CAB International

The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. more...

Price: $110.00


Great Starvation Experiment
By: Tucker, Todd
Published by: University of Minnesota Press

Near the end of World War II, thirty-six conscientious objectors volunteered to be systematically starved for renowned scientist Ancel KeysÕs study at the University of Minnesota.Aimed to benefit relief efforts in war-ravaged Europe and Asia, the study sought the best way to rehabilitate starving citizens. Tucker captures a time when staunch idealism and a deep willingness to sacrifice trumped even basic human needs. more...

Price: $17.95


Gut Flora, Nutrition, Immunity and Health
By: Fuller, Perdigon
Published by: Wiley-Blackwell

Reviewing the interactions between bacteria in the human intestinal tract, and the effects on nutrition and the immune system, this volume covers probiotics, functional foods, the immune system, oral tolerance, food, and allergic disease and carcinogenesis. more...

Price: $190.00


Handbook of Dietary Fiber
By: Cho, Susan Sungsoo; Dreher, Mark
Published by: Marcel Dekker, Inc.

This work presents research on the analysis, metabolism, function, and physiochemical properties of fibre, fibre concentrates, and bioactive isolates - exploring the effect of fibre on chronic disease, cardiovascular health, cancer, and diabetes. more...

Price: $229.95


Handbook of Fermented Functional Foods
By: Farnworth, Edward R.
Published by: Taylor & Francis

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. more...

Price: $159.95


Handbook of Food-Drug Interactions
By: McCabe, Beverly J.; Wolfe, Jonathan J.; Frankel, Eric H.
Published by: CRC Press

While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions. more...

Price: $119.95


Handbook of Historical Linguistics
By: Joseph, Brian D. (ed.); Janda, Richard D. (ed.)
Published by: Wiley-Blackwell

This volume provides an account of the numerous issues, methods, and results that characterize historical linguistics, the area of linguistics concerned with language change as well as past language states. more...

Price: $183.95


Handbook of Nutrition and Food
By: Berdanier, Carolyn D.
Published by: CRC

Beginning with an overview of food and food constituents, this book outlines nutrient analysis systems, techniques for data analysis, and food labeling. It also reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. more...

Price: $289.95


Handbook of Nutrition and Ophthalmology
By: Semba, R.; Schaumberg, Debra
Published by: Springer

Provides the links between the epidemic of obesity and implications it has for eye disease. This volume addresses the theme that a healthy diet as a lifelong habit will impact on reducing a portion of visual impairment and blindness. It includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and others. more...

Price: $179.00


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RESULTS: 51 to 60 of 135


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