Medical : Diet Therapy

Diet Therapy eBooks

You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.

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Marine Nutraceuticals and Functional Foods
By: Barrow, Colin James
Published by: CRC

Edited by pioneers in the field, Marine Nutraceuticals and Functional Foods provides detailed information on a variety of commercially available and newly developing value-added products from marine sources. It discusses the discovery, development, and health benefits of omega-3 oils; chitin, chitosan, and partially hydrolyzed chitosan; glucosamine; marine proteins; marine algae and seaweed; and shark cartilage. The book also analyzes the use of marine microorganisms as a renewable resourceas well as marine sources of calcium. The final chapter describes the discovery and development of a novel immunoenhancing polysaccharide complex derived from the microalgae, Chlorella. more...

Price: $159.95

The Mediterranean Diet
By: Matalas, Antonia-Leda
Published by: CRC Press

Interest in the Mediterranean diet has been sparked by the observation that adults living in certain olive-growing areas of the Mediterranean basin display high life expectancies and low rates of chronic disease. Written primarily by Greek academics, 14 chapters provide a history of the Mediterranean diet and food patterns from the ancient Greeks t more...

Price: $159.95

Men and the War on Obesity
By: Monaghan, Lee F.
Published by: Routledge

Lee F. Monaghan offers a timely, critical and original take on the obesity debate, bringing male bodies into the frame and questioning the claim from public health that millions of people are unhealthy because they are ‘overweight’ or ‘obese’. more...

Price: $45.95

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
By: Cynober, Luc A.
Published by: CRC Press

Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid metabolism in various health and nutritional states. The author re-evaluates data and hypotheses in light of the most recent discoveries in genomics and proteomics research. He covers amino acid uptake routes, physiology, requirements, metabolism, and applications. When the first edition was published, it brought a new perspective to this key area of clinical nutrition research and application. Building on this foundation, the second edition will continue to be a standard resource for researchers in this field. more...

Price: $199.95

Metal Contamination of Food
By: Reilly, Conor
Published by: Blackwell Publishing, Ltd

Provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas. Also covered are advances in techniques available and requirements in the areas of food safety, quality, and analysis. more...

Price: $179.99

Neonatal Nutrition and Metabolism
By: Thureen, Patti J.; Hay, William W.
Published by: Cambridge University Press

Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This updated new edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management. more...

Price: $240.00

Nutraceuticals in Health and Disease Prevention
By: Kramer, Klaus; Hoppe, Peter-Paul; Packer, Lester
Published by: Marcel Dekker, Inc.

Delivering a comprehensive overview of the latest research findings, this volume focuses on disease prevention, therapy, and enhanced body function in the field of nutraceutical technology. It includes highlights from the Nutraceutical Conference held in Ludwigshafen, Germany. more...

Price: $149.95

Nutrigenomics
By: Rimbach, Gerald
Published by: CRC Press

Presenting cutting-edge developments and emerging methods and applications in nutrigenomics, this reference presents the latest studies and research on the role of oxidants and dietary antioxidants in the modulation of gene expression, aging, immune function, neuroprotection, and vascular health. more...

Price: $179.95

Nutrition and Alcohol: Linking Nutrient Interactions and
By: Watson, Ronald R.; Preedy, Victor R.
Published by: CRC Press

Over the past decade, much has been learned about the damaging effects of moderate to severe alcohol use has on tissue nutrient levels and dietary intake. Summarising current research, Nutrition and Alcohol explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition on various alcohol-related diseases. The authors discuss alcohol's effects on nutrient intake and explain the action of nutrients in preventing and treating alcohol-related diseases. more...

Price: $179.95

Nutrition and Cancer Prevention
By: Awad, Atif B.
Published by: CRC Press

Twenty-eight papers, presented by Awad (nutrition and biochemistry, State U. of New York at Buffalo) and Bradford (pharmacology and toxicology, State U. of New York at Buffalo), discuss the possible anticarcinogenic effects of various dietary components. Introductory chapters describe the epidemiology of the major cancers of the Western worlds and more...

Price: $139.95

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