Ebooks for PCs, Macs, Sony Readers, mobile phones ...
A vast range of ebooks from the world's leading academic, popular and professional publishers

Search options

Academic Ebooks
Alerts

Most Popular Subjects

Business
History
Computers
Religion
Health & Fitness
Science
Body Mind Spirit

Fiction

Crime Fiction
Literary Fiction
Romance
Science Fiction
Suspense/Thrillers

Non-Fiction

Archaeology
Architecture
Art
Biography & Autobiography
Body Mind Spirit
Business & Economics
Crafts & Hobbies
Computers
Current Events
Drama
Education
Family & Relationships
Folklore & Mythology
Food and Wine
Foreign Language Books
Foreign Language Study
Health & Fitness
History
Humor
Games
Gardening
House & Home
Juvenile Nonfiction
Language Arts
Law
Literary Collections
Literary Criticism
Mathematics
Media
Medical
Music
Nature
Performing Arts
Pets
Philosophy
Photography
Poetry
Political Science
Psychology & Psychiatry
Reference
Religion
Science
Self-Help
Sex
Social Science
Sports & Recreation
Study Aids
Technology
Transportation
Travel
True Crime

Reviewed by TRUSTe

Technology : Food Industry & Science

Food Industry & Science eBooks

You have selected the subject of Food Industry & Science. The eBooks in this subject are listed below.

RESULTS: 1 to 10 of 461
PAGE: 1 | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | ›› Next 


Fats and Oils
By: O'Brien, Richard D.
Published by: CRC

A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications. more...

Price: $159.95


Accelerating New Food Product Design and Development
By: Beckley, Jacqueline H. (ed.); Foley, M. Michele (ed.); Topp, Elizabeth J. (ed.)
Published by: Wiley-Blackwell

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development , a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency. Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development. more...

Price: $209.99


Advanced Dairy Science and Technology
By: Britz, Trevor (ed.); Robinson, Richard (ed.)
Published by: Wiley-Blackwell

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies. more...

Price: $250.00


Advanced Dietary Fibre Technology
By: McCleary, Barry (ed.); Prosky, Leon (ed.)
Published by: Wiley-Blackwell

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers. more...

Price: $239.99


Advances in Deep-Fat Frying of Foods
By: Sahin, Serpil
Published by: CRC

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying. more...

Price: $169.95


Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. more...

Price: $160.00


Advances in Food and Nutrition Research
By: Taylor, Steve (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. more...

Price: $160.00


Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. more...

Price: $160.00


Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. more...

Price: $160.00


Advances in Food and Nutrition Research
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. more...

Price: $160.00


PAGE: 1 | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | ›› Next 
RESULTS: 1 to 10 of 461


Technology Best Sellers


Special Offers
First time to eBooks.com?
Easy steps to using eBooks

Sign up for Email Alerts
Receive an email alert when we release new books in your field.

New York Times Bestsellers - $9.99
eBook versions of the New York Times Best Sellers - at just $9.99

Best Selling Fiction Titles
Books that are definitely worth a read - our Best Selling Fiction

Free Excerpts
Free excerpts for titles which are new, noteworthy or strongly in demand this month.

Just Arrived!
We're adding hundreds of great titles each month.

Recently Reduced Titles
On Sale - Our favorite and most popular ebooks!

Featured Authors
20% off titles by our favorite authors!

Maintain Your Brain
Is your grey matter in need of a tune up??? Take a look at some of these excellent titles, to stimulate your synapses!

Visit the Cambridge University Press eBook Store
Cambridge University Press, the oldest university press in the world, has just launched its own eBook Store, powered by eBooks.com.

Wealth Building
Be inspired to gain control of your financial future with titles that give you the motivation and information necessary to create abundance.

Dorling Kindersley Bestsellers
Bestsellers from Dorling Kindersley

Gift Certificates
Give the gift of reading with an eBooks.com Gift Certificate