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Entertaining eBooks
You have selected the subject of Entertaining. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 23
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The Bachelor's Grub Guide
By: Williams, Alastair
Published by: Summersdale Publishers Ltd
Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks.
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Price: $10.99
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The Executive's Guide to Corporate Events and Business Entertaining
By: Allen, Judy
Published by: John Wiley & Sons, Inc. (US)
An industry expert shows readers how to get the best return on investment from corporate events. Corporate events and business entertaining are a major part of a company's communication, marketing and public relations strategy. They are used by businesses of all sizes to solicit new business, create a corporate or brand image, and retain and build loyalty with existing suppliers and customers. They can also be used effectively to elicit peak performance from employees and produce camaraderie and teamwork among co-workers. The corporate event bar has been raised dramatically and the competition to craft something original that will help a business create public awareness as well as industry and media buzz is fierce. Staged effectively, business functions can contribute to a company's success, standing, profitability and business development. But corporate events and business entertaining can also seriously damage a company's image and put the company and its management in potentially high-risk situations if not handled carefully, professionally, and appropriately. Corporate boards and chief executives are now seeing how company scandals played out in the headlines can estrange customers, sink stock prices, and end careers in a matter of minutes. And many of the transgressions that have been made public have been linked to corporate events and business entertaining. The Executive's Guide to Corporate Events and Business Entertaining provides executives with all the information they need before they plan, host, sponsor, or attend corporate events. It gives rising and established executives the tools they need to move ahead with confidence in planning their next company function.
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Price: $36.95
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What to Drink with What You Eat
By: Dornenburg, Andrew; Page, Karen; Sofronski, Michael (other)
Published by: Little, Brown and Company
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Price: $35.00
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Club Cuisine
By: Leonard, Edward G.
Published by: John Wiley & Sons, Inc.
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual cookbook of dynamic club cuisine features more than 140 recipes, dozens of color photographs, and seasonal menus taken from some of the most prestigious kitchens in top private clubs.
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Price: $50.00
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The Cocktail
By: Rocca, Jane; MacLeod, Kat (ill.)
Published by: Tarcher
Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations. To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookworm's glasses, whiskey scowls at passersby from the curb, and rum does a tipsy salsa with the bartender. Featuring 200 concoctions with character, The Cocktail also shows readers the savoir faire of pairing drinks with occasions- mixing up a Rum Runner for an afternoon spent in bare feet and hammocks, or shaking up a 42 Flying Mules for a supercharged late night of raw emotion. From Manhattans to Mojitos, Tibetan Mules to Southern Shags, The Cocktail covers drinks the world over from classics to trendy eyebrow-raisers. This charming book is divided into nine sections according to liquor-each introduced with a whimsically written profile:. - Champagne: The flirty, giddy staple, tottering around on heels, but not without substance and body- champagne is the leggy blonde who also boasts a degree in neuroscience. - Gin: If gin had a wardrobe, it would be full of pleated skirts and ruffled shirts, lots of tweed and brooches. - Tequila: Pin a red rose in your hair and dust on some bronzer-time to be saucy and brazen because, after all, the tequila made you do it. . . . - Vodka: As racy as a Bond girl, as alluring as a fifties Hollywood starlet, and as compelling as a KGB agent dabbling in a little Russian roulette. Throughout, Kat Macleod's collages personify cocktails as alluring women with devil-may-care airs-you'll want to cozy up to the bar with all of them. Both mischievous and elegant, this is a book to lift anyone's spirits.
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Price: $15.95
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The Complete Idiot's Guide to Mixing Drinks
By: Axelrod, Alan; The Players
Published by: Alpha Books
You're no idiot, of course. You can boil an egg, stir soup, and make a great cup of coffee. But when asked to prepare a drink, you don't know which end to the swizzle stick is up. Don't panic! The Complete Idiot's Guide to Mixing Drinks shows you how to create all kinds of drinks, from trendy concoctions to rediscovered classic cocktails. You'll learn how to choose liquours, stock your bar, and mix drinks like a pro.
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Price: $18.95
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The Confetti Cakes Cookbook
By: Strauss, Elisa; Matheson, Christie
Published by: Little, Brown and Company
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered. embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously chic baker in all of us.
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Price: $22.99
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Cooking for Company
By: Aloni, Nicole
Published by: The Penguin Group (USA)
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features:. * 55 essential dishes with lots of variations for every occasion. * 38 versatile menus-from casual meals to elegant repasts. * The basics of how to roast, grill, or steam meat, fish, and vegetables. * From napkins to utensils-what every home entertainer needs. * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests. * Crowd favorites and exotic cocktails. * Expert wine selections
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Price: $18.95
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Debbie Macomber's Cedar Cove Cookbook
By: Macomber, Debbie
Published by: Harlequin
With Debbie Macomber's Cedar Cove Cookbook, you can relish the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!). You'll find such mouthwatering dishes as:. -- Justine Gunderson's Grilled Salmon with Lime-Jalapeno Butter. -- Teri Polger's Macaroni & Cheese. -- Charlotte Rhodes's Cinnamon Rolls. -- Olivia Griffin's Creamy Tarragon Chicken Salad. -- The Pot Belly Deli's Broccoli & Cheese Soup in a Bread Bowl. -- And many more. Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!
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Price: $26.95
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Event Sponsorship
By: Skinner, Bruce E.; Rukavina, Vladimir
Published by: John Wiley & Sons, Inc. (US)
Event Sponsorship provides step-by-step guidelines for attracting, signing, and keeping sponsorship for any event, including festivals, conventions, expositions, sporting events, arts and entertainment spectaculars, charity benefits, and much more. This hands-on resource presents successful strategies and tools for staying competitive in today's market by offering corporate sponsors the highest return possible on their investment. Leading experts give real-world advice for researching and targeting prospective companies, developing a sponsorship marketing plan, creating an effective proposal, selling the sponsorship, and negotiating a deal.
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Price: $65.00
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RESULTS: 1 to 10 of 23
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