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Beverages eBooks
You have selected the subject of Beverages.
The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 165
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The Bartender's Bible
By: Regan, Gary
Published by: Harper Collins (UK)
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use.
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Price: $6.99
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What to Drink with What You Eat
By: Dornenburg, Andrew; Page, Karen; Sofronski, Michael (other)
Published by: Little, Brown and Company
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Price: $35.00
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Wine Science
By: Jackson, Ronald S.
Published by: Academic Press (Elsevier Science & Technology Books)
The bestselling book on wine science completely revised and updated!
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Price: $139.00
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1000 Best Wine Secrets
By: Hammond, Carolyn
Published by: Sourcebooks, Inc.
A must-have reference for both the wine novice and the connoisseur.
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Price: $10.99
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Advanced Drying Technologies
By: Kudra, Tadeusz
Published by: CRC
Presents breakthroughs in thermal dehydration, drying, and dewatering. This book features chapters on spray freeze drying, fry drying, refractance window drying and mechanical thermal expression.
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Price: $199.95
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Advances in Food and Nutrition Research, 57
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
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Price: $160.00
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Advances in Food Dehydration
By: Ratti, Cristina
Published by: CRC
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.
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Price: $169.95
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Advances in Potato Chemistry and Technology
By: Singh, Jaspreet; Kaur, Lovedeep
Published by: Academic Press (Elsevier Science & Technology Books)
The most recent developments in Potato Chemistry Application in One Valuable Resource
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Price: $150.00
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Alcohol and Temperance in Modern History
By: Blocker, Jack S.
Published by: ABC-CLIO
This work is a comprehensive encyclopaedia on all aspects of the production, consumption, and social impact of alcohol. It deals with aspects of drinking, from production and producers to consumption patterns, sites and occasions of drinking, and diseases associated with drinking.
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Price: $230.00
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RESULTS: 1 to 10 of 165
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