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Beverages eBooks
You have selected the subject of Beverages.
The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 168
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The Bartender's Bible
By: Regan, Gary
Published by: Harper Collins (UK)
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use.
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Price: $11.99
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Beer
By: Bamforth, Charles W.
Published by: Oxford University Press (US)
Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
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Price: $35.00
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The Juice Lady's Guide to Juicing for Health
By: Calbom, Cherie
Published by: Avery
A practical A-to-Z guide to the prevention and treatment of the most common health disorders. Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady’s Guide to Juicing for Health, Revised Edition, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease. This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, The Juice Lady’s Guide to Juicing for Health gives you a total approach to health—now, and for the rest of your life.
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Price: $15.95
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What to Drink with What You Eat
By: Dornenburg, Andrew; Page, Karen; Sofronski, Michael (other)
Published by: Little, Brown and Company
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Price: $35.00
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Wine Science
By: Jackson, Ronald S.
Published by: Academic Press (Elsevier Science & Technology Books)
The bestselling book on wine science completely revised and updated!
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Price: $139.00
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1000 Best Wine Secrets
By: Hammond, Carolyn
Published by: Sourcebooks, Inc.
A must-have reference for both the wine novice and the connoisseur.
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Price: $10.99
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Advanced Drying Technologies
By: Kudra, Tadeusz
Published by: CRC
Presents breakthroughs in thermal dehydration, drying, and dewatering. This book features chapters on spray freeze drying, fry drying, refractance window drying and mechanical thermal expression.
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Price: $199.95
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Advances in Food and Nutrition Research, 57
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
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Price: $160.00
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Advances in Food Dehydration
By: Ratti, Cristina
Published by: CRC
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.
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Price: $169.95
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RESULTS: 1 to 10 of 168
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