Food and Wine : Beverages

This book describes the current state-of-the-art as it pertains to the brewing of beer, from raw materials supply, through processing, to the final product and its analysis. It does not describe the fundamental science and technology of brewing (the necessary underpinning information to set the scene for the non-specialist or student is provided in chapter 1), rather each chapter contains a critical description of current technology and its applications, an outline of new and emerging technologies and views on how they may develop in the future. As such the volume can be used by professional brewers (or those intending to become same) as a source of the latest thinking in brewing strategies. more...

Price: $265.00

It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. more...

Price: $260.00

Cocktails and drinking games - a complete guide to bartending. with over 500 cocktail recipes. Alcoholic beverages history, culture, and drinking. styles. Over 100 drinking games and variations. How to make Mojito? What wine goes with seafood? What is the proper. way of drinking plum brandy? Find answers in this comprehensive guide. Over. 500 cocktail recipes. Audience. Weather you are a novice to cocktail mixing or an experienced bartender this. collection of recipes will indulge your senses and make a lasting impression. on your guests. Features.:.; Detailed explanations of each recipe.; Alcoholic beverages history, culture, and drinking styles.; Fully illustrated.; Be prepared for your special guest.; Over 100 drinking games and variations.; Easy and fast viewing.; Always have the book available for a new idea.; Search for words or phrases.; Navigate from Table of Contents or read page by page.; Designed for optimal navigation on PDA, Smartphone, Tablet, and desktop devices.; Formatted to display on all electronic devices including Smartphones and Mobile Devices with a small display.; Add Bookmarks.; Text annotation and mark-up.; Automatic synchronization between the handheld and the desktop PC. You. could read half of the book on the handheld, then finish reading on the desktop. Annotations and drawings are also synchronized. Table of Contents. Introduction: Cocktail | Bartending | History. of alcohol | Basics | Utensils | Responsibilities | Ingredients: Mixers. | Garnish | Drinkware: Overview | Glasses. | Techniques | Drink styles: Highballs | Stirred cocktails | Shaken cocktails. | Blended drinks. Cocktails WITH: Beer | Bourbon | Brandy or Cognac | Cachaça. | Gin | Rum | Sake | Tequila | Vodka | Whisky/whiskey | Wine or Sparkling Wine. | Cocktails : Shot/shooters | Flaming Cocktails. Cocktails A-Z: A | B | C | D | E | F | G | H | I | J | K | L | M | N. | O | P | Q | R | S | T | V | W | Y | Z. Fermented Beverages: Overview | Wine | Beer | Ale | Rye beer. | Chic more...

Price: $9.99

A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. * Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. * Written by food and beverage writers who are experts in the field. * Contains the finest recipes from worldwide barista champions. more...

Price: $18.95

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided more...

Price: $159.99