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Food and Wine : Beverages

Beverages eBooks

You have selected the subject of Beverages.
The eBooks in this subject are listed below.

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RESULTS: 71 to 80 of 149
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Guide To Enjoying Wine
By: Lightbulb Press
Published by: Lightbulb Press Inc.

This straight-talking, engaging guide covers all the wine basics, and offers practical advice on tasting, reading labels, and ordering wine in a restaurant. more...

Price: $3.99


Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Dubourdieu, Denis (ed.); Donèche, B. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)

The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. more...

Price: $165.00


Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Glories, Y. (ed.); Maujean, A. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)

The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc. more...

Price: $155.00


Handbook of Food Analysis Instruments
By: Otles, Semih
Published by: CRC

Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments. more...

Price: $169.95


Handbook of Milk of Non-Bovine Mammals
By: Park, Young W.; Haenlein, George F.W.
Published by: Wiley-Blackwell

No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms o more...

Price: $199.99


Handbook of Muscle Foods Analysis
By: Nollet, Leo M.L.
Published by: CRC

Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet. more...

Price: $179.95


Handbook of Processed Meats and Poultry Analysis
By: Nollet, Leo M.L.
Published by: CRC

Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry. more...

Price: $179.95


The Harney & Sons Guide to Tea
By: Harney, Michael
Published by: The Penguin Group (USA)

The country’s leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea. Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varieties—from delicate white tea to aged black puerh tea—include brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur. Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. The Wall Street Journal reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in The Harney & Sons Guide to Tea. Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea will quickly become the classic reference and staple in the library of every serious tea drinker. more...

Price: $25.95


A history of brewing in Holland, 900-1900
By: Unger, R.W.
Published by: Koninklijke Brill NV

This title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries. more...

Price: $232.00


A History of Wine in America
By: Pinney, Thomas
Published by: University of California Press

Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise. more...

Price: $12.95


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RESULTS: 71 to 80 of 149


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