Ebooks for PCs, Macs, Sony Readers, mobile phones ...
A vast range of ebooks from the world's leading academic, popular and professional publishers

Search options

Academic Ebooks
Alerts

Most Popular Subjects

Business
History
Computers
Religion
Health & Fitness
Science
Body Mind Spirit

Fiction

Crime Fiction
Literary Fiction
Romance
Science Fiction
Suspense/Thrillers

Non-Fiction

Archaeology
Architecture
Art
Biography & Autobiography
Body Mind Spirit
Business & Economics
Crafts & Hobbies
Computers
Current Events
Drama
Education
Family & Relationships
Folklore & Mythology
Food and Wine
Foreign Language Books
Foreign Language Study
Health & Fitness
History
Humor
Games
Gardening
House & Home
Juvenile Nonfiction
Language Arts
Law
Literary Collections
Literary Criticism
Mathematics
Media
Medical
Music
Nature
Performing Arts
Pets
Philosophy
Photography
Poetry
Political Science
Psychology & Psychiatry
Reference
Religion
Science
Self-Help
Sex
Social Science
Sports & Recreation
Study Aids
Technology
Transportation
Travel
True Crime

Reviewed by TRUSTe

Food and Wine : Beverages

Beverages eBooks

You have selected the subject of Beverages.
The eBooks in this subject are listed below.

Browse Subcategories

 

RESULTS: 71 to 80 of 168
PAGE: | ‹‹ Back  1  | 2  | 3  | 4  | 5  | 6  | 7  | 8 | 9  | 10  | ›› Next 


Global Brands
By: Lopes, Teresa da Silva
Published by: Cambridge University Press

Global Brands contrasts with existing studies by providing a new dimension to the literature on the growth of multinational corporations through the focus on brands. more...

Price: $40.00


Global Issues in Food Science and Technology
By: Barbosa-Canovas, Gustavo; Mortimer, Alan; Lineback, David; Spiess, Walter; Buckle, Ken; Colonna, Paul
Published by: Academic Press (Elsevier Science & Technology Books)

The most current writing on selected themes of global interest to those in food science and technology more...

Price: $99.95


The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery

Lists green teas health benefits, especially its antioxidant properties. more...

Price: $12.95


Guide To Enjoying Wine
By: Lightbulb Press
Published by: Lightbulb Press Inc.

This straight-talking, engaging guide covers all the wine basics, and offers practical advice on tasting, reading labels, and ordering wine in a restaurant. more...

Price: $3.99


Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Dubourdieu, Denis (ed.); Donèche, B. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)

The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. more...

Price: $165.00


Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Glories, Y. (ed.); Maujean, A. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)

The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc. more...

Price: $155.00


Handbook of Processed Meats and Poultry Analysis
By: Nollet, Leo M.L.
Published by: CRC

Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry. more...

Price: $179.95


The Harney & Sons Guide to Tea
By: Harney, Michael
Published by: The Penguin Group (USA)

The country’s leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea. Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varieties—from delicate white tea to aged black puerh tea—include brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur. Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. The Wall Street Journal reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in The Harney & Sons Guide to Tea. Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea will quickly become the classic reference and staple in the library of every serious tea drinker. more...

Price: $25.95


A Hedonist in the Cellar
By: McInerney, Jay
Published by: Vintage

In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. more...

Price: $15.00


A history of brewing in Holland, 900-1900
By: Unger, R.W.
Published by: Koninklijke Brill NV

This title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries. more...

Price: $232.00


PAGE: | ‹‹ Back  1  | 2  | 3  | 4  | 5  | 6  | 7  | 8 | 9  | 10  | ›› Next 
RESULTS: 71 to 80 of 168


Food and Wine Best Sellers


Special Offers
First time to eBooks.com?
Easy steps to using eBooks

Sign up for Email Alerts
Receive an email alert when we release new books in your field.

New York Times Bestsellers - $9.99
eBook versions of the New York Times Best Sellers - at just $9.99

Best Selling Fiction Titles
Books that are definitely worth a read - our Best Selling Fiction

Free Excerpts
Free excerpts for titles which are new, noteworthy or strongly in demand this month.

Just Arrived!
We're adding hundreds of great titles each month.

Recently Reduced Titles
On Sale - Our favorite and most popular ebooks!

Featured Authors
20% off titles by our favorite authors!

Maintain Your Brain
Is your grey matter in need of a tune up??? Take a look at some of these excellent titles, to stimulate your synapses!

Visit the Cambridge University Press eBook Store
Cambridge University Press, the oldest university press in the world, has just launched its own eBook Store, powered by eBooks.com.

Wealth Building
Be inspired to gain control of your financial future with titles that give you the motivation and information necessary to create abundance.

John Wiley Bestsellers
Bestsellers from John Wiley

Gift Certificates
Give the gift of reading with an eBooks.com Gift Certificate