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Beverages eBooks
You have selected the subject of Beverages. The eBooks in this subject are listed below.
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RESULTS: 71 to 80 of 168
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Global Brands
By: Lopes, Teresa da Silva
Published by: Cambridge University Press
Global Brands contrasts with existing studies by providing a new dimension to the literature on the growth of multinational corporations through the focus on brands.
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Price: $40.00
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Global Issues in Food Science and Technology
By: Barbosa-Canovas, Gustavo; Mortimer, Alan; Lineback, David; Spiess, Walter; Buckle, Ken; Colonna, Paul
Published by: Academic Press (Elsevier Science & Technology Books)
The most current writing on selected themes of global interest to those in food science and technology
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Price: $99.95
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The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery
Lists green teas health benefits, especially its antioxidant properties.
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Price: $12.95
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Guide To Enjoying Wine
By: Lightbulb Press
Published by: Lightbulb Press Inc.
This straight-talking, engaging guide covers all the wine basics, and offers practical advice on tasting, reading labels, and ordering wine in a restaurant.
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Price: $3.99
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Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Dubourdieu, Denis (ed.); Donèche, B. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
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Price: $165.00
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Handbook of Enology
By: Ribéreau-Gayon, Pascal (ed.); Glories, Y. (ed.); Maujean, A. (ed.)
Published by: John Wiley & Sons, Ltd. (UK)
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
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Price: $155.00
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Handbook of Processed Meats and Poultry Analysis
By: Nollet, Leo M.L.
Published by: CRC
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.
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Price: $179.95
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The Harney & Sons Guide to Tea
By: Harney, Michael
Published by: The Penguin Group (USA)
The countrys leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the countrys leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their palate as well as their understanding of the complex agricultural, historical, and cultural significance of tea. Drawing on his singular experience, Michael Harney masterly explores the full range of teas, revealing how each tea is distinctive, with a taste that derives from a precise combination of cultivation and production techniques, and influenced by the geography as well as its history. These lively profiles of diverse tea varietiesfrom delicate white tea to aged black puerh teainclude brewing instructions and vivid descriptions of the beverage scent, taste, and appearance; everything you need to become a connoisseur. Tea has long been popular in the United States, but only recently have Americans treated this nuanced beverage with a deeper curiosity, more refined approach, and wider appetite. The Wall Street Journal reports that total U.S. tea sales are nearly four times what they were in 1990, and this growing population of discriminate consumers will celebrate the new vocabulary provided in The Harney & Sons Guide to Tea. Unique in scope, candor, and accessibility, The Harney & Sons Guide to Tea will quickly become the classic reference and staple in the library of every serious tea drinker.
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Price: $25.95
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A Hedonist in the Cellar
By: McInerney, Jay
Published by: Vintage
In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety.
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Price: $15.00
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A history of brewing in Holland, 900-1900
By: Unger, R.W.
Published by: Koninklijke Brill NV
This title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the 17th and 18th centuries.
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Price: $232.00
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RESULTS: 71 to 80 of 168
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