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Science : Biochemistry

Biochemistry eBooks

You have selected the subject of Biochemistry. The eBooks in this subject are listed below.

RESULTS: 181 to 190 of 735
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Emergent Collective Properties, Networks and Information in Biology
By: Ricard, J.; Bernardi, Giorgio
Published by: Elsevier Science

Using mathematical analysis to describe networks of and within living organisms more...

Price: $155.00


Emerging Technologies in Protein and Genomic Material Analysis
By: Marko-Varga, Gyorgy; Oroszlan, Peter
Published by: Elsevier Science

A comprehensive reference on emerging protein and genomic material analysis techniques. more...

Price: $123.00


Endocrine and Organ Specific Autoimmunity
By: Eisenbarth, George S.
Published by: Landes Bioscience

Organ specific autoimmune disorders as a group are responsible for a major portion of all debilitating and at times life threatening chronic diseases. Over the past decade more has been learned concerning the molecular pathogenesis of these disorders than during the past 100 years. more...

Price: $139.00


Endocytosis and Exocytosis
By: Lee, A.G.
Published by: Elsevier Science

Volume 4 of Biomembranes covers endocytosis, exocytosis and related processes. A major role of the plasma membrane is as a permeability barrier, keeping the inside of the cell inside and the outside, outside. Mechanisms must then exist to allow movement of material between the cell and its environment. One mechanism for export from the cell is by exocytosis, a process in which the membranes of secretory vesicles fuse with the plasma membrane releasing the contents of the vesicle into the extracellular medium. The process has been studied in particular depth for the release of neurotransmitters at the synapse. Import into the cell is possible by the process of receptor-mediated endocytosis in which selected plasma membrane proteins are internalizes; when these proteins are receptors for macromolecules, the result is uptake of the macromolecule. Transferring, the low-density lipoprotein, and asialoglycoproteins are all taken up into cells in this way. Phagocytosis, the ingestion of cells and cell fragments by neutrophils and macrophages, also involves receptors - on the phagocytic membrane - of which the best studied are those for the Fc domain of IgG, for the third component of complement, and for the mannose/fructose carbohydrates. Protection of a host against infection can also be achieved by damaging the integrity of the plasma membrane of the invading organism. This is the strategy evolved by the cytotoxic T lymphocytes, which produce a pore-forming toxin, perforin. Volume 4 of Biomembranes explores the structures and mechanisms involved in these biologically and medically important processes. more...

Price: $119.00


Energetics of Biological Macromolecules, Part C
By: Johnson, Michael L.; Ackers, Gary K.; Abelson, John N.
Published by: Academic Press (Elsevier Science & Technology Books)

Volume 323 of Methods in Enzymology is dedicated to the energetics of biological macromolecules. Understanding the molecular mechanisms underlying a biological process requires detailed knowledge of the structural relationships within the system and an equally detailed understanding of the energetic driving forces that control the structural interactions. This volume presents modern thermodynamic techniques currently being utilized to study the energetic driving forces in biological systems. It will be a useful reference source and textbook for scientists and students whose goal is to understand the energetic relationships between macromoleculer structures and biological functions. This volume supplements Volumes 259 and Volume 295 of Methods in Enzymology . more...

Price: $149.95


Energetics of Biological Macromolecules, Part D
By: Holt, Jo M.; Johnson, Michael L.; Ackers, Gary K.
Published by: Academic Press (Elsevier Science & Technology Books)

This volume focuses on the cooperative binding aspects of energetics in biological macromolecules. Methodologies such as NMR, small-angle scattering techniques for analysis, calorimetric analysis, fluorescence quenching, and time resolved FRET measurements are discussed. more...

Price: $149.95


Energetics of Biological Macromolecules, Part E
By: Holt, Jo M.; Johnson, Michael L.; Ackers, Gary K.
Published by: Academic Press (Elsevier Science & Technology Books)

This volume focuses on methods related to allosteric enzymes and receptors, including fluorescent proves, spectroscopic methods and quantitative analysis as well as on cooperativity in protein folding. NMR and mass spectrometry methods are discussed. more...

Price: $149.95


Energy and Life
By: Wrigglesworth, John
Published by: CRC Press

Using worked examples and illustrations this text describes the application of thermodynamics to the primary processes of life, such as energy capture, metabolism and work. An invaluable resource for biochemistry, biology and microbiology students. more...

Price: $39.95


Energy Coupling and Molecular Motors
By: Tamanoi, Fuyuhiko (ed.); Hackney, David D. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)

This volume examines a number of different molecular motors that utilize ATP. The molecular machines to be discussed include ATP synthase, myosin, kinesin, DNA helicases, DNA topoisomerases, chaperones and bacterial rotory motors. The discussion of these various molecular motors is rarely undertaken in one volume and will serve as a great resource for scientists studying structure and function of multiprotein complexes as well as those working on energy coupling mechanisms. The areas of research presented in this volume do not normally overlap, and yet they share common mechanisms. more...

Price: $162.00


The Enigma Of Ferment
By: Lagerkvist, Ulf
Published by: World Scientific

This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to “vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work. more...

Price: $55.00


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