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Barbecue & Grilling eBooks
You have selected the subject of Barbecue & Grilling. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 12
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The Bachelor's Grub Guide
By: Williams, Alastair
Published by: Summersdale Publishers Ltd
Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks.
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Price: $10.99
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Al Roker's Big Bad Book of Barbecue
By: Roker, Al
Published by: SCRIBNER
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.
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Price: $15.95
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The BBQ and Campfire Recipe Book
By: Cox, Luke
Published by: Summersdale Publishers Ltd.
This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors.
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Price: $8.99
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BBQ Sauces, Rubs & Marinades For Dummies
By: Cumbay, Traci; Schneider, Tom
Published by: For Dummies
Get the flavor that brings 'em back for more. Stir up scrumptious sauces, magical marinades, and rubs to remember. What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of B
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Price: $14.99
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Cheater BBQ
By: Quinn, R. B.; Merrell, Mindy
Published by: Broadway Books
Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke.
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Price: $17.95
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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
By: Foreman, George; Witt, Barbara
Published by: SIMON & SCHUSTER
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
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Price: $15.00
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Grilling for Dummies
By: Mariani, John; Miller, Mr Bryan
Published by: For Dummies
Grilling For Dummies, 2 nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
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Price: $21.99
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How to Cook Meat
By: Schlesinger, Christopher; Willoughby, John
Published by: Harper Collins
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
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Price: $24.99
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Huey's Best Ever Barbecue Recipes
By: Hewitson, Iain
Published by: Allen & Unwin
Welcome to the new world of barbecuing - Australia’s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side.
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Price: $21.50
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King of the Q's Blue Plate BBQ
By: Reader, Ted
Published by: HP Trade
Barbecue champ Ted Reader's appealing book is brimming with attitude, pyrotechnics, and a taste for fresh and bold ideas for the Tcue. Rubs and marinades, burgers and sandwiches, steaks, beer-can cookinU, and smoking are all covered. Full color.
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Price: $21.95
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RESULTS: 1 to 10 of 12
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