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Nutrition eBooks
You have selected the subject of Nutrition. The eBooks in this subject are listed below.
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RESULTS: 51 to 60 of 154
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
By: Weihofen, Donna L.; Robbins, JoAnne; Sullivan, Paula A.
Published by: John Wiley & Sons, Inc
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinsons, AIDS, or head and neck cancers.
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Price: $15.95
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Eat Right 4 Your Type
By: D'Adamo, Peter J.
Published by: Putnam Adult
"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," asks Dr. Peter D'Adamo, and in Eat Right 4 Your Type, he shows us the simple answer. If you've ever suspected that not everyone should eat the same thing or do the same exercise, you're right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Only recently have all the pieces of the scientific and clinical puzzle started coming together. Dr. D'Adamo has spent the past fifteen years researching the connections among blood type, food and diseases, and his research is built on thirty years of work done by his father. In Eat Right 4 Your Type he shows:. which foods, spices, teas, and condiments help someone of your blood type maintain optimal health and ideal weight;. which vitamins and supplements to emphasize or avoid;. which medications function best in your system;. whether your stress goes to your muscles or your nervous system;. whether your stress is relieved better through aerobics or meditation;. whether you should walk, swim or play tennis or golf as your mode of exercise;. how knowing your blood type can help you avoid many common viruses and infections;. how knowing your blood type can help you fight back against life-threatening diseases;. how to slow down the aging process by avoiding factors specific to your blood type that cause rapid cell deterioration. Eat Right 4 Your Type provides a clear, simple life plan that anyone can follow and suggests the easiest ways to determine your blood type. Here is a breakthrough book that will change the way we eat and live.
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Price: $24.95
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Eating Right from 8 to 18: Nutrition Solutions for Parents
By: Nissenberg, Sandra K.; Pearl, Barbara N.
Published by: John Wiley & Sons, Inc
Healthy habits are established early in life and are highly influenced by peers and family members. Unlike other guides, Eating Right from 8 to 18 helps parents to educate their children during those years in which poor - or good! - eating habits are likely to develop.
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Price: $14.95
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El Nuevo Sugar Busters!
By: Bethea, Morrison; Andrews, Sam; Balart, Luis; Steward, H. Leighton
Published by: Ballantine Books
La nueva edición 18 capítulos nuevos imprescindibles • Baje de peso y reduzca su colesterol • Los estudios médicos y las pruebas clínicas • Consejos para prevenir la obesidad infantil • La dieta para los diabéticos (¡y todo el mundo!) • Nuevas recetas de los mejores restaurantes Cuando ¡SUGAR BUSTERS! fue publicado hace cinco años llegó rápidamente al número uno de la lista de bestsellers del New York Times y fue adoptado por millones de personas a través de los Estados Unidos.
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Price: $16.95
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The Encyclopedia of Nutrition and Good Health
By: Ronzio, Robert
Published by: Facts On File Inc.
Concise and extensively cross-referenced, this volume is the perfect one-stop guide to the often-confusing mass of nutritional information available today. More than 2,500 entries provide the essential information readers want to know about nutrition and good health. Coverage includes food ingredients such as vitamins, minerals, fats, carbohydrates, and proteins; the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; the link between certain foods and cancer; food allergies; eating disorders; and much more. This edition is comprised of approximately 30 percent new material, including several new appendixes.
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Price: $75.00
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Evaluation of Certain Food Additives
By: World Health Organization
Published by: World Health Organization
The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
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Price: $36.00
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Evaluation of Certain Food Additives
By: World Health Organization
Published by: World Health Organization
The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
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Price: $36.00
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Evaluation of Certain Food Additives and Contaminants, No. 901
By: Fifty-fifth Report of the Joint WHO/FAO Expert Committee on Food Additives
Published by: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food additives. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents), assessments of intake, and the establishment and revision of specifications for food additives. A summary follows of the Committee s evaluations of toxicological and intake data on various specific food additives (Beeswax, Candelilla wax, Calcium L-5-Methyltetrahydrofolic acid (L-5-MTHF), Phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae, Pullulan, Quillaia extract Type 1, Quillaia extract Type 2) and seven groups of flavouring agents. Annexed to the report are tables summarizing the Committee s recommendations for ADIs of the food additives, recommendations on the flavouring agents considered, changes in the status of specifications, and further information requested or desired.
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Price: $20.70
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Evaluation of Certain Food Additives and Contaminants, No. 909
By: 57th Report
Published by: World Health Organization
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
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Price: $31.50
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RESULTS: 51 to 60 of 154
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