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Nutrition eBooks
You have selected the subject of Nutrition. The eBooks in this subject are listed below.
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RESULTS: 51 to 60 of 101
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Good Health on the Go!
By: Niec-Oszywa, Anna
Published by: Allen & Unwin
This handy, easy-to-use manual informs, entertains and allows you to set your own goals for better health through better nutrition. Including the latest scientific research but written in a simple, practical way, Good Health on the Go! avoids statistics and technical jargon and emphasises practical examples. Divided into eight sections, you're guided through specific areas of nutrition such as the basics, diet as the source of energy, tuning up your immune system, reducing the effects of stress and social influences on eating habits.
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Price: $18.00
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The Green Tea Book
By: Mitscher, Lester A.
Published by: Avery
Lists green teas health benefits, especially its antioxidant properties.
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Price: $10.95
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Guidelines for the Inpatient Treatment of Severely Malnourished Children
By: Ashworth, Ann
Published by: World Health Organization
Severely malnourished children need special care. This book provides simple, practical guidelines for treating these children successfully and takes into account the limited resources of many hospitals and health units in developing countries. It is intended for doctors, nurses, dietitians and other health workers with responsibility for the medical and dietary management of severely malnourished children, and for their trainers and supervisors. The guidelines are authoritative and hospitals using them report substantial reductions in mortality. For example, mortality rates of 30-50% have fallen to 5-15%. The instructions are clear, concise, and easy to follow. The aim is to help improve the quality of inpatient care and so prevent unnecessary deaths.
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Price: $9.00
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The Gut Flush Plan
By: Gittleman, Ann Louise
Published by: Avery
In light of the recent food scares (E. coli in spinach and salmonella in peanut butter) and the rising incidence in illness from smartbugs, parasites, yeast, and hidden food sensitivities,. award-winning author and detox diet expert Ann Louise Gittleman, Ph.D., explains why we must now more than ever Fortify, Flush, and Feed our bodies from within. In The Gut Flush Plan, Gittleman outlines a comprehensive plan to heal our bodies, lower our risk of infection, and revitalize our health. In no nonsense and informative chapters, she reveals: what? happening in your gut to create the internal environment that allows toxins to thrive in the first place what to do about the deadly new infection that is antibiotic resistant and spreading in salons, schools,. gyms, and hospitals how gluten and high levels of fructose and lactose can add to bacterial and yeast imbalances in the gut, further impacting Irritable Bowel Syndrome. Most important: Gittleman spells out the Gut Flush program? key principles in what she calls the 21-Day Gut Flush Plan, which includes simple recipes, nutritional information and a sidebar tip. for each day. In The Gut Flush Plan, Gittleman will set you on a life-changing program to detoxify your body, energize your metabolism into action, and begin your journey to healthy living.
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Price: $22.95
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How to Cook Without Having a Cow
By: Johnson, James
Published by: Electronic & Database Publishing, Inc.
Exemplifying the author's journey towards an ultimate lifestyle that supports positive health, this easy-to-read book offers general guidelines to maximize health choices through lifestyle choices.
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Price: $19.95
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Hypoglycemia For Dummies®
By: Chow, Cheryl (ed.); Chow, James
Published by: For Dummies
Updated how-to guidance on managing diet and feeling better. This updated edition of Hypoglycemia For Dummies has been revised to better help sufferers implement a recovery program. Featuring specific advice tailored to help hypoglycemic infants, children, geriatric patients, and vegetarians, this plain-English resource features an enhanced, step-by-step diet plan and guidance on following the diet.
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Price: $16.99
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In Defense of Food
By: Pollan, Michael
Published by: The Penguin Group (USA)
What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." These "edible foodlike substances" are often packaged with labels bearing health claims that are typically false or misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by "nutrients," and plain old eating by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Michael Pollan's sensible and decidedly counterintuitive advice is: "Don't eat anything that your great-great grandmother would not recognize as food.". Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we'll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach. In Defense of Food reminds us that, despite the daunting dietary landscape Americans confront in the modern supermarket, the solutions to the current omnivore's dilemma can be found all around us. In looking to
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Price: $21.95
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The Inflammation-Free Diet Plan
By: Reinagel, Monica
Published by: McGraw-Hill
A revolutionary diet to help you lose weight and control disease-causing inflammation. The Inflammation-Free Diet Plan will help you achieve your ideal weight--without fad dieting--while also reducing pain and allergies, slowing the aging process, and dramatically reducing your risk for dozens of medical problems. This flexible, easy-to-follow program is the ideal nutritional solution for every member of the family. At the heart of the program is the revolutionary IF Rating system that, for the first time, tells you the inflammatory or anti-inflammatory effects of all of the foods you eat. The IF Rating integrates more than twenty different nutritional factors, including essential fatty acids, glycemic index, vitamins, minerals, antioxidants, and anti-inflammatory compounds into a single rating which guides your food choices for the day. You no longer have to worry about choosing the right types of carbs or fats, or even counting calories--the IF Rating combines all those factors into a simple, holistic system for healthy eating! And unlike other programs that focus only on carbohydrates or fats, the IF Rating system also shows you which proteins are healthy and which provoke inflammation. It all adds up to a uniquely healthful, easy to follow diet plan that fights illness and promotes weight loss! The Inflammation-Free Diet Plan gives you:.:.; IF Ratings for more than 1,500 common foods, listed both alphabetically and by categories, such as “Breakfast Cereals” and “Meats”.; Self-assessments for measuring your level of systemic inflammation.; A choice of three customizable eating plans: Preventative/Maintenance, Therapeutic, and Accelerated Weight-Loss.; Three weeks worth of daily meal plans and dozens of delicious anti-inflammatory recipes. With The Inflammation-Free Diet Plan , you'll learn how to stop the silent enemy in its tracks and get started on the road to a longer, healthier, more vibrant life--today.
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Price: $24.95
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Introduction To Nutrition and Metabolism
By: Bender, David A.
Published by: Taylor & Francis
Explores the science underlying the interactions between health and diet emphasising the integration and control of metabolism. Addresses the development of 'diseases of the affluent', obesity and undernutrition. Fully illustrated.
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Price: $135.00
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Introduction to Nutrition and Metabolism, 3rd Edition
By: Bender, David A
Published by: CRC Press
The third edition of this leading textbook explains and explores the science underlying our current understanding of the interactions between diet and health. An excellent contemporary introduction to nutrition and metabolism.
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Price: $49.95
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RESULTS: 51 to 60 of 101
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