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Technology
: Fisheries & Aquaculture
Fisheries & Aquaculture eBooks
You have selected the subject of Fisheries & Aquaculture. The eBooks in this subject are listed below.
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RESULTS: 21 to 30 of 128
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Biodiversity
By: Lefroy, Ted (ed.); Bailey, Kay (ed.); Unwin, Greg (ed.)
Published by: CSIRO Publishing
25 selected case studies - examples of innovation and good practice - will focus on how healthy biodiversity can be the consequence of productive practice.
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Price: $79.95
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Biology and Management of the World Tarpon and Bonefish Fisheries
By: Ault, Jerald S.
Published by: CRC
A guide to tarpon and bonefish species, it combines an overview of the tarpon and bonefish fisheries including their dynamics and status. It follows a systematics approach to explore relationships between Elopomorpha genera, and a molecular approach to investigate intra- and inter-coastal differences in genetic structure throughout the oceans.
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Price: $119.95
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Biotechnology and Genetics in Fisheries and Aquaculture
By: Beaumont, Andy; Hoare, K
Published by: Wiley-Blackwell
This comprehensive but easy-to-use guide to biotechnology and genetics in fisheries and aquaculture covers major areas such as the uses of genetic knowledge to captive breeding programmes and the use of gene transfer in fish to improve quality and resistance to disease.
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Price: $100.00
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Cage Aquaculture
By: Beveridge, Malcolm
Published by: Wiley-Blackwell
Cage manufacturers and others supplying the aquaculture trade will find much of commercial use within the book. All those involved in aquaculture research and equipment design should have a copy of this most useful book.
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Price: $130.00
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Cephalopods
By: Boyle, Peter; Rodhouse, Paul
Published by: Wiley-Blackwell
The cephalopods (squid and octopus) are an integral part of ocean ecosystems. This comprehensive reference work covers all major aspects of these animals. Biology, reproduction and physiology are covered in depth, as well as much information on the species' interactions in marine ecosystems.
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Price: $190.00
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Changing the Face of the Waters
By: World Bank
Published by: The World Bank
Increase growth, however, brings increased risk, and aquaculture now lies at a crossroads. One direction points toward the giant strides in productivity, industry concentration, and product diversification. Another direction points toward the dangers of environmental degradation and the marginalization of small fish farmers. Yet another direction invites aquaculture to champion the poor and provide vital environmental services to stressed aquatic environments. Changing the Face of the Waters offers a cutting-edge analysis of the critical challenges facing aquaculture, balancing aquaculture's role in economic growth with the need for sound management of natural resources. The book also provides guidance on sustainable aquaculture by evaluating alternative development pathways, placing particular emphasis on the application of lessons from Asia to Sub-Saharan Africa and Latin America. Aimed at policy makers, planners, and scientists, this book provides a comprehensive frame of reference for orienting ideas and initiatives in this dynamic industry.
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Price: $25.00
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Computers in Fisheries Research
By: Moksness, Erlend
Published by: Springer
This is the second edition of a book that reviews current and future computer trends in fisheries science applications. The first edition was published 10 years ago. Individuals have been quick to realize the potential of computers in fisheries and scientists continue to take advantage of the rapidly advancing tools and technology. This book provides a valuable sampling of contemporary applications and in some cases compares recent developments to the status of the situation 10 years ago. In many cases perspectives are presented by the same authors that contributed to the first edition. Scientists will have an opportunity to evaluate the suitability of different computer technology applications to their particular research situation thereby taking advantage of the experience of others.
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Price: $199.00
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Crustacean Farming
By: Wickins, John F.; Lee, Daniel
Published by: Wiley-Blackwell
This work deals with all cultivated crustaceans of commercial significance, detailing the characteristics and production methods of farmed and candidate crustacean species. Also, examples of investment and operating costs of the different culture options are compared.
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Price: $210.00
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Design and Operating Guide for Aquaculture Seawater Systems
By: Huguenin, J.E.; Colt, J.
Published by: Elsevier Science
This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and expanded Second Edition contains a considerably increased number of numerical examples relative to the first edition to demonstrate practical applications of the concepts and presented data.
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Price: $185.00
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Diapause in Aquatic Invertebrates
By: Alekseev, Victor R. (ed.); Stasio, Bart De (ed.); Gilbert, John J. (ed.)
Published by: Springer
Cultivation of live food, like rotifers or Artemia is an expanding application of practical use of diapause in modern aquaculture. This book consists of two major parts indicated in its title: Phenomenology of diapause and significance of this adaptation in scientific and practical uses.
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Price: $175.00
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