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History eBooks
You have selected the subject of History. The eBooks in this subject are listed below.
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RESULTS: 61 to 66 of 66
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To Feed a Nation
By: Farrer, Keith
Published by: CSIRO Publishing
To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.
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Price: $32.00
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Wedding Cakes and Cultural History
By: Charsley, Simon R.
Published by: Routledge
In this unique contribution to the anthropology of food, Simon Charsley traces the history of the wedding cake to the present day and shows how it provides a vivid illustration of the traditions and traditional values inherent in all foods.
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Price: $31.95
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Wine & Philosophy
By: Allhoff, Fritz (ed.)
Published by: Blackwell Publishing, Ltd
The Greek word sympotein means literally "to drink together." In the era of Socrates and Plato, the symposium was a central part of Greek culture: a gathering where men consumed wine freely and debated the issues of the day. This book offers an insightful perspective on the philosophical dimensions of wine and wine appreciation.
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Price: $19.95
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Wine And The Vine
By: Unwin, Tim
Published by: Routledge
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
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Price: $64.95
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Wine and War
By: Kladstrup, Donald; Kladstrup, Petie
Published by: Broadway Books
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine.
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Price: $14.95
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A Workman Is Worthy of His Meat
By: Rich, Jeremy
Published by: Bison Books
In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked by colonial rule and ongoing French influence. This is especially evident in areas as essential to life as food. In this complex, hybrid culinary culture of Libreville, croissants are as readily available as plantains.
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Price: $45.00
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RESULTS: 61 to 66 of 66
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