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Courses & Dishes eBooks
You have selected the subject of Courses & Dishes.
The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 20
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365 Easy One-Dish Meals
By: Haughton, Natalie
Published by: HarperCollins
For today’s families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller 365 Easy One-Dish Meals , you can have your home cooking and eat it, too.
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Price: $9.95
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Almost from Scratch
By: Schloss, Andrew
Published by: S&S Ebooks
From the author of Fifty Ways to Cook Almost Everything, more than 600 recipes for the home cook that uses gourmet products for delicious, easy to prepare dishes. Almost from Scratch mines the trove of convenience ingredients which have take over the shelves in every section of the supermarket to create powerfully flavored recipes that can be made in a very short time.
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Price: $16.99
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The Appetizer Atlas: A World of Small Bites
By: Meyer, Arthur L.; Vann, Jon M.
Published by: John Wiley & Sons, Inc
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more.
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Price: $45.00
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The Bachelor's Grub Guide
By: Williams, Alastair
Published by: Summersdale Publishers Ltd
Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks.
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Price: $10.99
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BBQ Sauces, Rubs & Marinades For Dummies
By: Cumbay, Traci; Schneider, Tom
Published by: For Dummies
Get the flavor that brings 'em back for more. Stir up scrumptious sauces, magical marinades, and rubs to remember. What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of B
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Price: $14.99
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Big, Soft, Chewy Cookies
By: Cleave, Jill Van
Published by: McGraw-Hill
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. Enter Big, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like:.:.; Coconut Bars.; Chocolate Chips.; Apricot Pillows.; Oatmeal White Chocolates... and more. Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.
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Price: $10.95
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Curry
By: Thompson, David; Trang, Corinne
Published by: Dorling Kindersley
An authentic, accessible, and highly illustrated book on curries from around the world.
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Price: $25.00
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
By: Boyle, Tish
Published by: John Wiley & Sons, Inc.
Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world - complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.
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Price: $34.95
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Great Old-Fashioned American Desserts
By: Ojakangas, Beatrice
Published by: University of Minnesota Press
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques.
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Price: $57.00
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