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Courses & Dishes eBooks
You have selected the subject of Courses & Dishes. The eBooks in this subject are listed below.
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RESULTS: 11 to 20 of 69
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Baking with Splenda
By: Lund, Joanna M.
Published by: Perigee Trade
Grandma's scrumptious baked goods?now with all the flavor and none of the guilt. Take the "Sin" out of Cinnamon Rolls!. From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features:. *. Baking Plus! Recipes for sauces, glazes and toppings. *. Special section of recipes using Splenda® Sugar Blend for Baking. *. Cooking and baking secrets and tips to get the best results with the least calories and fat. *. Best bet recipes for your bread machine.
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Price: $17.95
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BBQ Sauces, Rubs & Marinades For Dummies
By: Cumbay, Traci; Schneider, Tom
Published by: For Dummies
Get the flavor that brings 'em back for more. Stir up scrumptious sauces, magical marinades, and rubs to remember. What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of B
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Price: $14.99
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Big, Soft, Chewy Cookies
By: Cleave, Jill Van
Published by: McGraw-Hill
Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. Enter Big, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like:.:.; Coconut Bars.; Chocolate Chips.; Apricot Pillows.; Oatmeal White Chocolates... and more. Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.
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Price: $16.95
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Bread Baking
By: DiMuzio, Daniel T.
Published by: John Wiley & Sons, Inc. (US)
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.
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Price: $45.00
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Buttercup Bakes at Home
By: Appel, Jennifer
Published by: S&S Ebooks
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.
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Price: $26.00
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Casserole Crazy
By: Farris, Emily
Published by: HP Trade
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirrednever layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for secondsand thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.
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Price: $15.95
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Christmas Cookies
By: Zwirn, Lisa B.
Published by: Harper Collins
Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices!. Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, holiday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas:.:.; Cookie baking guidelines for successful baking.; Options for freezing dough so you can bake cookies when the mood strikes.; Storage suggestions to help keep treats fresh for as long as possible.; Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners.; The best cookies to mail and how to wrap them.; How to host a holiday cookie swap and cookie-decorating party. Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie ba
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Price: $13.99
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The Complete Idiot's Guide to Comfort Food
By: Bilderback, Leslie
Published by: Alpha Books
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the pastand will want to share with the next generation. Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion. Great for autumn and winter cooking.
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Price: $16.95
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The Complete Idiot's Guide to Good Food from the Good Book
By: Bilderback, Leslie
Published by: Alpha Books
Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to-make dishes--everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent.
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Price: $16.95
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The Complete Idiot's Guide to Pizza and Panini
By: Sherman, Erik
Published by: Alpha Books
More than 100 recipes from the best pizzerias in the country!. Americans eat 23 pounds, or 46 slices, of pizza per year! Now heres a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from Americas most famous pizzerias, this is the only book pizza- and panini lovers will ever need.
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Price: $14.95
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RESULTS: 11 to 20 of 69
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