Food and Wine : Courses & Dishes

Attention bread lovers! In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion. more...

Price: $16.95

The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available for a new idea. Multi-Platform device capability (PDA, smartphone, PC). No matter which device you use (Windows Mobile, Symbian OS, Pocket PC, Palm OS, Blackberry, or Desktop), you will NOT lose any functionality. Search function. Navigate from Table of Contents or read page by page. Add Bookmarks. Text annotation and mark-up. Annotations are also synchronized. FREE Breakfast Recipes. Breads: Cardamom Bread | Chipped Beef on Toast | French Toast | Pumpkin Bread | Toast. Eggs: Fried Eggs | Cottage Cheese Eggs | Not Quite Eggs Benedict | Scrambled Eggs | Southwestern Scramble | Soft Boiled Eggs | Hard Boiled Eggs | Breakfast Burrito. Hot Cereal: Hominy Grits | Porridge (oatmeal) | Beer Bread. Muffins: Apple Streusel Muffins | Banana Chip Muffins | Banana Nut Muffins | Bran Muffins | Chunky Cran Apple Bran Muffins | Corn Muffins | Oatmeal Muffins | Orange Chocolate Chip Muffins | Raisin Oatmeal Muffins. Omelets: Basic Omelet | Bacon Cheese Omelet | Potato Omelet | French Omelette | Denver Omelet | Spanish Omelet. Pancakes: Banana-Spirulina Pancakes | Bliny | Crepe | Pancakes | Vegan Pancakes | Cottage Cheese Pancakes | Ray''s Beloved Blueberry Pancakes. Odds and Ends: Breakfast Waffles | Gluten-Free Breakfast Waffles | Grand Union Bacon | Vegetarian "Bacon" Gravy over Biscuits | Hash Browns | Slinger | English Breakfast. Table of Contents. 1. Recipes by time of the day: Breakfast | Lunch | Easy Dinners | Holiday Dinners. 2. Recipes by food goup: Meat | Pasta | Rice | Seafood | Bread | Sauces | Sushi | Stews. 3. Recipes by diet: Vegan | Vegetarian. 4. Recipes by category: Appetizers | Salads | Sandwi more...

Price: $9.99

An authentic, accessible, and highly illustrated book on curries from around the world. more...

Price: $25.00

Healthy recipes for all occasions, including snacks, sauces, breakfasts, main meals and desserts. Especially designed for people with type 2 diabetes. more...

Price: $9.95

In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a capable and intuitive dumpling maker. The Dumpling includes not only American chicken and dumplings, German potato dumplings, and Chinese dim sum dumplings, but steamed puddings from England, leaf-wrapped dumplings from Asia and South America, layered tapioca dumplings from Thailand, corn-husk-wrapped tamales from Mexico and Central America, lavishly topped rice dumplings from Vietnam, simple and mouthwatering Caribbean dumplings, Middle Eastern dumplings smothered in rich sauces, steamed breads from East Asia, and oil-slicked chickpea dumplings from India. Dumplings come in all shapes, sizes, and styles, including: Dropped Butter-Tossed Spaetzle, Peach and Berry Grunt, Chicken Paprika with Dumplings Rolled Cockles with Rice Dumplings in a Spicy Coconut Sauce, Lemony Lentil-Chard Soup with Bulgur Dumplings, Pounded Rice Dumplings Stuffed with Strawberries Stuffed Cheddar Cheese and Potato Pierogi, Dumplings Stuffed with Pears, Figs, and Chocolate Wrapped Leaf-Wrapped Rice Bundles Stuffed with Chicken and Peanuts, Pineapple-Pecan Tamales Arranged by month, The Dumpling enables you to make a variety of dumplings all year long. With clear and instructive illustrations and photographs, Chu and Lovatt walk you through all the essentials of dumpling making, including extensive ingredient, equipment, and tip glossaries and helpful indexes: Dumplings by Region and Country, Dumplings by Type (Stuffed, Dropped, Wrapped, and more), and Vegetarian Dumplings. This encyclopedic book brings an exciting new dimension to one of our most beloved foods. more...

Price: $27.99