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Courses & Dishes eBooks
You have selected the subject of Courses & Dishes. The eBooks in this subject are listed below.
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RESULTS: 31 to 40 of 82
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Cooking with Convection
By: Ojakangas, Beatrice
Published by: Broadway Books
If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.
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Price: $18.99
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Curry
By: Thompson, David; Trang, Corinne
Published by: Dorling Kindersley
An authentic, accessible, and highly illustrated book on curries from around the world.
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Price: $25.00
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Debbie Macomber's Cedar Cove Cookbook
By: Macomber, Debbie
Published by: Harlequin
With Debbie Macomber's Cedar Cove Cookbook, you can relish the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cooking, to join her in touring the town's kitchens as she shares more than 130 of her treasured family recipes. (And she's got plenty to tell you about the people of Cedar Cove, too!). You'll find such mouthwatering dishes as:. -- Justine Gunderson's Grilled Salmon with Lime-Jalapeno Butter. -- Teri Polger's Macaroni & Cheese. -- Charlotte Rhodes's Cinnamon Rolls. -- Olivia Griffin's Creamy Tarragon Chicken Salad. -- The Pot Belly Deli's Broccoli & Cheese Soup in a Bread Bowl. -- And many more. Whether you've just discovered the world of Cedar Cove or have devoured all the books, you can now partake of the town's culinary traditions and cook just like Charlotte, her family and friends!
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Price: $26.95
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Delicious Living
By: Howard, Peter
Published by: New Holland Publishers
Healthy recipes for all occasions, including snacks, sauces, breakfasts, main meals and desserts. Especially designed for people with type 2 diabetes.
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Price: $9.95
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Donuts
By: Edge, John T.
Published by: Putnam Adult
John T. Edge concludes a delicious series of books that combine iconic American food and cultural history. Acclaimed food writer and cultural historian John T. Edge conjures nostalgia by revealing portions of our history through our most cherished foods. Donuts is the cap on a scrumptious series toting comfort food, belying calorie-counting, and embracing those cornerstone, iconic dishes that have come to define American cuisine and customs over the years. In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolution, the appropriation by other ethnicities, and the fanatical chefs that take donuts to a new art form. Nothing encourages our sweet-tooth cravings like the donut. It is honest. It is satisfying. It is a national symbol that has survived the low carb-diet dogma and the death of the local donut shop, and it is making a comeback into the hearts of Americans
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Price: $19.95
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The Dumpling
By: Chu, Wai Hon; Lovatt, Connie
Published by: Harper Collins
In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a capable and intuitive dumpling maker. The Dumpling includes not only American chicken and dumplings, German potato dumplings, and Chinese dim sum dumplings, but steamed puddings from England, leaf-wrapped dumplings from Asia and South America, layered tapioca dumplings from Thailand, corn-husk-wrapped tamales from Mexico and Central America, lavishly topped rice dumplings from Vietnam, simple and mouthwatering Caribbean dumplings, Middle Eastern dumplings smothered in rich sauces, steamed breads from East Asia, and oil-slicked chickpea dumplings from India. Dumplings come in all shapes, sizes, and styles, including: Dropped Butter-Tossed Spaetzle, Peach and Berry Grunt, Chicken Paprika with Dumplings Rolled Cockles with Rice Dumplings in a Spicy Coconut Sauce, Lemony Lentil-Chard Soup with Bulgur Dumplings, Pounded Rice Dumplings Stuffed with Strawberries Stuffed Cheddar Cheese and Potato Pierogi, Dumplings Stuffed with Pears, Figs, and Chocolate Wrapped Leaf-Wrapped Rice Bundles Stuffed with Chicken and Peanuts, Pineapple-Pecan Tamales Arranged by month, The Dumpling enables you to make a variety of dumplings all year long. With clear and instructive illustrations and photographs, Chu and Lovatt walk you through all the essentials of dumpling making, including extensive ingredient, equipment, and tip glossaries and helpful indexes: Dumplings by Region and Country, Dumplings by Type (Stuffed, Dropped, Wrapped, and more), and Vegetarian Dumplings. This encyclopedic book brings an exciting new dimension to one of our most beloved foods.
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Price: $27.99
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Eat Your Feelings
By: Whaley, Heather
Published by: Hudson Street Press
A riotous and all-wrong collection of real recipes from Heather Whaley think Amy Sedaris meets a warped Martha StewartIn this hilarious tongue-in-cheek collection, actress and playwright Heather Whaley reminds us that unlike fair weather friends and reliable sources of income, food will always be there for you and for each of lifes pitfalls she has provided the perfect recipe to cheer you up. Whether youve just been dumped, fired, found naked pictures of yourself online, or are forty-five and living with your parents, Eat Your Feelings will help fill any void.With a dark comedic edge, this book collects the comfort foods necessary for any emotional rollercoaster: Sky-High Banana Cream Pie Because Youre Dating a Married Guy, Lonely Christmas Pudding, Little Sister Earns More Than You Ham-and- Cheese Toastie, and many more. Illustrated with photos that add the perfect punch, this collection confounds lifes little dramas with wit and brevity.
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Price: $25.95
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The Everything Cheese Book
By: Martinez, Laura
Published by: Adams Media
Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
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Price: $14.95
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The Everything Fondue Cookbook
By: Parkinson, Rhonda Lauret
Published by: Adams Media
Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat.
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Price: $14.95
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The Everything Tapas and Small Plates Cookbook
By: Rohrer Shirk, Lyneete
Published by: Adams Media
From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world.
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Price: $14.95
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RESULTS: 31 to 40 of 82
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