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Food and Wine : Courses & Dishes

Courses & Dishes eBooks

You have selected the subject of Courses & Dishes.
The eBooks in this subject are listed below.

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RESULTS: 31 to 40 of 69
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Eat Your Feelings
By: Whaley, Heather
Published by: Hudson Street Press

A riotous and all-wrong collection of real recipes from Heather Whaley— think Amy Sedaris meets a warped Martha StewartIn this hilarious tongue-in-cheek collection, actress and playwright Heather Whaley reminds us that unlike fair weather friends and reliable sources of income, food will always be there for you— and for each of life’s pitfalls she has provided the perfect recipe to cheer you up. Whether you’ve just been dumped, fired, found naked pictures of yourself online, or are forty-five and living with your parents, Eat Your Feelings will help fill any void.With a dark comedic edge, this book collects the comfort foods necessary for any emotional rollercoaster: Sky-High Banana Cream Pie Because You’re Dating a Married Guy, Lonely Christmas Pudding, Little Sister Earns More Than You Ham-and- Cheese Toastie, and many more. Illustrated with photos that add the perfect punch, this collection confounds life’s little dramas with wit and brevity. more...

Price: $25.95


The Everything Cheese Book
By: Martinez, Laura
Published by: Adams Media

Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. more...

Price: $14.95


The Everything Fondue Cookbook
By: Parkinson, Rhonda Lauret
Published by: Adams Media

Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. more...

Price: $14.95


The Everything Tapas and Small Plates Cookbook
By: Rohrer Shirk, Lyneete
Published by: Adams Media

From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world. more...

Price: $14.95


The Food Life
By: Jenkins, Steven; London, Mitchel
Published by: Harper Collins

From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins's longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers but any home cook who has access to great ingredients. more...

Price: $22.99


Get 'Em Girls' Guide to the Perfect Get-Together
By: Bridgers, Shakara; Isley, Jeniece; Davis, Joan A
Published by: Simon & Schuster

For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor! Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. The Get 'Em Girls' Guide to the Perfect Get-Together will inspire you to round up those special people and show them just how much they matter! more...

Price: $19.99


The Get 'Em Girls' Guide to the Power of Cuisine
By: Bridgers, Shakara; Isley, Jeniece; Davis, Joan A
Published by: Fireside

In Life, Get ' Em Girls Always Go After What They Want... You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all Get 'Em Girls have it figured out. more...

Price: $19.95


The Glorious Foods of Greece
By: Kochilas, Diane
Published by: Harper Collins

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens. In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial. In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetr more...

Price: $30.99


Glorious One-Pot Meals
By: Yarnell, Elizabeth
Published by: Broadway Books

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. more...

Price: $17.95


Gluten-Free Baking Classics
By: Roberts, Annalise G.
Published by: Surrey Books

Annalise Roberts shares her most wonderful creations with the celiac community. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; her breads are tender and delicious. more...

Price: $17.95


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RESULTS: 31 to 40 of 69


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