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Bartending

Most popular at the top

  • Wine Secretsby Marnie Old

    Quirk Books 2010; US$ 19.95

    Inside Tips from Top Wine Experts   Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets ?a compilation of tips and tricks from today?s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover:        ?  How to find the best wines... more...

  • The Essential Bar Bookby Jennifer Fiedler

    Ten Speed Press 2014; US$ 19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.      What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in?  The Bar Bible  answers all of these questions and more, with fascinating... more...

  • Sherryby Talia Baiocchi

    Ten Speed Press 2014; US$ 24.99

    There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood?as sherry. For centuries, sherry was considered one of the world?s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way?and... more...

  • Distilledby Neil Ridley

    Octopus 2014; Not Available

    A guide to exploring the burgeoning world of craft spirits. more...

  • Distilledby Joel Harrison Neil Ridley

    Octopus 2014; US$ 21.83

    A guide to exploring the burgeoning world of craft spirits. more...

  • Of All the Gin Jointsby Mark Bailey; Edward Hemingway

    Algonquin Books 2014; US$ 21.95

    True tales of celebrity hijinks are served up with an equal measure of Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes. Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a... more...

  • Death & Coby David Kaplan; Nick Fauchald; Alex Day

    Ten Speed Press 2014; US$ 40.00

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination... more...

  • The Slanted Doorby Charles Phan

    Ten Speed Press 2014; US$ 40.00

    The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2002; US$ 19.95

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...

  • The Complete Bartender (Updated)by Robyn M. Feller

    Penguin Group US 2003; US$ 16.00

    Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible... more...