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Bartending

Most popular at the top

  • Rebellious Spiritsby Ruth Ball

    Elliott & Thompson 2015; US$ 13.99

    A delicious history of the secret, exciting and often dangerous world of illicit spirits For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler?s signal; or dodging bombs and shrapnel running... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2002; US$ 19.95 US$ 17.50

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...

  • The Bartender's Bibleby Gary Regan

    HarperCollins US 2003; US$ 11.99

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

  • In the Land of Cocktailsby Ti Adelaide Martin; Lally Brennan

    HarperCollins 2009; US$ 5.99

    Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much... more...

  • 1000 Best Bartender's Recipesby Suzi Parker

    Sourcebooks, Inc. 2005; US$ 10.95

    A must-have shelf reference for home bartenders! more...

  • 1000 Best Wine Secretsby Carolyn Hammond

    Sourcebooks, Inc. 2006; US$ 10.99

    A must-have reference for both the wine novice and the connoisseur. more...

  • Market-Fresh Mixologyby Bridget Albert; Mary Barranco

    Agate Publishing 2008; US$ 9.99

    The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to... more...

  • The Everything Bartender's Bookby Cheryl Charming

    F+W Media 2007; US$ 9.95

    Even if you don't know your swizzles from your shooters, you'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 2nd Edition. Designed for mixologists of every skill level, this behind-the-bar hand' boasts more than 700 recipes for shots, cordials, and punches along with classic, mixed, coffee and hot, blended, and nonalcoholic... more...

  • Big Bad-Ass Book of Cocktailsby Paul Knorr

    Running Press 2010; US$ 14.95

    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the... more...

  • Rum 1000by Ray Foley

    Sourcebooks, Inc. 2008; US$ 12.95

    Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...