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Most popular at the top
- Hardie Grant Books 2013; US$ 13.99
The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...
- University of California Press 2008; US$ 26.95
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...
- Infinite Ideas 2012; US$ 40.00
Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought... more...
- Quirk Books 2010; US$ 19.95
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets ?a compilation of tips and tricks from today?s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: ? How to find the best wines... more...
- University of California Press 2014; US$ 39.95
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O?Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy?s most fascinating and storied wines. In this groundbreaking new book, O?Keefe gives a comprehensive overview of the stunning side-by-side growing... more...
- Skyhorse Publishing 2014; US$ 14.95
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...
- Ten Speed Press 2014; US$ 19.99
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating... more...
- Ten Speed Press 2014; US$ 24.99
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood?as sherry. For centuries, sherry was considered one of the world?s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way?and... more...