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Wine & Spirits

Most popular at the top

  • Mixologyby Holly Rapport

    Grand Central Publishing 2009; US$ 8.99

    Readers learn to become master "mixologists" with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts. more...

  • The Bar Bookby Jeffrey Morgenthaler; Martha Holmberg; Alanna Hale

    Chronicle Books LLC 2014; US$ 22.99

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from... more...

  • Cider Made Simpleby Jeff Alworth; Lydia Nichols

    Chronicle Books LLC 2015; US$ 14.99

    Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still?cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States,... more...

  • The Knowledge Whiskeyby Dave Waddell

    Quadrille Publishing Ltd 2015; Not Available

    The perfect gift for any whisky lover that wants to distill their knowledge and learn more about everyone's favourite dram more...

  • Oz Clarke Wine A???Zby Oz Clarke

    Pavilion Books 2015; Not Available

    Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A???Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world. For optimum browsing, the guide includes a handy country... more...

  • Drinking the Devil's Acreby Duggan McDonnell

    Chronicle Books LLC 2015; US$ 17.99

    During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities... more...

  • Rebellious Spiritsby Ruth Ball

    Elliott & Thompson 2015; US$ 11.99

    A delicious history of the secret, exciting, and often dangerous world of illicit spirits The history of spirits in Britain has more illicit in it than licit. Even the official histories of brands that trade heavily on their authentic historical roots are full of gaps and short on detail. From their beginnings in ancient religious ceremonies,... more...

  • The Mason Jar Cocktail Companionby Shane Carley

    Cider Mill Press 2015; US$ 18.95 US$ 13.50

    More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What?s the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old... more...

  • Experimental Cocktail Clubby Experimental Cocktail Club

    Octopus 2015; Not Available

    Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan... more...

  • The Birth of Bourbonby Carol Peachee; Jim Gray

    The University Press of Kentucky 2015; US$ 29.95

    Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born.... more...