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Wine & Spirits

Most popular at the top

  • The Champagne Guideby Tyson Stelzer

    Hardie Grant Books 2013; US$ 13.99

    The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...

  • Port and the Douroby Richard Mayson

    Infinite Ideas 2012; US$ 40.00

    Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought... more...

  • Wine Secretsby Marnie Old

    Quirk Books 2010; US$ 19.95

    Inside Tips from Top Wine Experts   Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets ?a compilation of tips and tricks from today?s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover:        ?  How to find the best wines... more...

  • Barolo and Barbarescoby Kerin O?Keefe

    University of California Press 2014; US$ 39.95

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O?Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy?s most fascinating and storied wines. In this groundbreaking new book, O?Keefe gives a comprehensive overview of the stunning side-by-side growing... more...

  • The Joy of Home Distillingby Rick Morris

    Skyhorse Publishing 2014; US$ 14.95

    Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...

  • The Essential Bar Bookby Jennifer Fiedler

    Ten Speed Press 2014; US$ 19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.      What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in?  The Bar Bible  answers all of these questions and more, with fascinating... more...

  • Sherryby Talia Baiocchi

    Ten Speed Press 2014; US$ 24.99

    There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood?as sherry. For centuries, sherry was considered one of the world?s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way?and... more...

  • Distilledby Neil Ridley

    Octopus 2014; Not Available

    A guide to exploring the burgeoning world of craft spirits. more...

  • Distilledby Joel Harrison Neil Ridley

    Octopus 2014; US$ 21.83

    A guide to exploring the burgeoning world of craft spirits. more...

  • Whiskey Distilledby Heather Greene

    Penguin Group US 2014; US$ 11.99

    In the populist tradition of Andrea Immer, New York City?s first female whiskey sommelier translates today?s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew... more...