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Most popular at the top
- St. Martin's Press 2015; US$ 27.99
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson,... more...
- Skyhorse Publishing 2014; US$ 14.99
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...
- Wiley 2002; US$ 19.95 US$ 11.97
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Potter/TenSpeed/Harmony 2002; US$ 12.95
The Ultimate Buying Guide to America?s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?s foremost wine authorities, surveyed thousands of wine professionals and ordinary... more...
- University of California Press 2004; US$ 12.95 US$ 10.36
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...
- Touchstone 2005; US$ 14.95
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American... more...
- Touchstone 2006; US$ 15.00
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Scribner 2007; US$ 16.00
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...
- Algora Publishing 2007; US$ 29.95
The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...