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Wine & Spirits

Most popular at the top

  • Food and Wine Pairingby Robert J. Harrington

    Wiley 2007; US$ 42.50

    THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components,... more...

  • Poptailsby Erin Nichols

    Ulysses Press 2012; US$ 14.95

    SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused... more...

  • Reverse Wine Snobby Jon Thorsen

    Skyhorse Publishing 2015; US$ 17.99

    Most rational people don?t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop... more...

  • Behind the Bottleby Eileen Duff

    Cider Mill Press 2015; Not Available

    Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.   Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric.... more...

  • Behind the Bottleby Eileen Duff

    Cider Mill Press 2015; Not Available

    Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.   Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric.... more...

  • Behind the Bottleby Eileen Duff

    Cider Mill Press 2015; US$ 12.95

    Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.   Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric.... more...

  • Grapes & Winesby Oz Clarke; Margaret Rand

    Pavilion Books 2015; US$ 29.15

    “An exhilarating wine book… No serious wine lover?s library is complete without it? Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the... more...

  • Julian Jeffs' guide to sherryby Julian Jeffs

    Infinite Ideas 2015; US$ 0.00

    The fully updated 2015 edition ofJulian Jeff’s Guide to Sherryis extracted from the sixth edition of Jeffs’ best-sellingSherry,the classic study of the world’s greatest fortified wine. This fully updated directory of the best of sherry is an unrivalled companion for sommeliers, bartenders, buyers and all sherry enthusiasts. more...

  • Microbrewery, Distillery, or Cideryby The Staff of Entrepreneur Media

    Entrepreneur Press 2015; US$ 49.00

    The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2002; US$ 19.95

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...