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Wine & Spirits

Most popular at the top

  • Wine Tasting: Teach Yourselfby Beverley Blanning

    Hodder & Stoughton 2010; US$ 17.96

    Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information... more...

  • The Wines of Greeceby Konstantinos Lazarakis

    Octopus 2005; US$ 46.86

    Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's... more...

  • Biodynamic Winesby Monty Waldin

    Octopus 2002; US$ 46.86

    This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this more...

  • The Wines of the Napa Valleyby Larry Walker

    Octopus 2005; US$ 46.86

    California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and recommends vintages to look out for. He also details the... more...

  • The Wines of Chileby Peter Richards

    Octopus 2006; US$ 46.86

    Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent... more...

  • The Wines of Spainby Julian Jeffs

    Octopus 2006; US$ 46.86

    The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding... more...

  • Eyewitness Companions: Wines of the Worldby DK Publishing

    DK Publishing 2004; US$ 30.00

    International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta... more...

  • Eyewitness Companions: French Wineby Robert Joseph

    DK Publishing 2005; US$ 20.00

    An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat,... more...

  • Great Whiskeysby DK Publishing

    DK Publishing 2011; US$ 15.00

    Great Whiskeys is the ideal drinking companion for any whiskey lover: it is generous, knowledgeable, and willing to go anywhere. No other spirit matches the romance of whiskey; its carefully nurtured, long gestation, the curious flavors of its birthplace, its infinite subtleties and varieties all have a magic that captivates seasoned connoisseurs... more...

  • A Vineyard in My Glassby Gerald Asher

    University of California Press 2011; US$ 24.95

    Gerald Asher, who served as Gourmet? s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...