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Most popular at the top
- Storey Publishing, LLC 1999; US$ 15.95
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers? market, grocery store, or even your own backyard to make deliciously fermented drinks.... more...
- Storey Publishing, LLC 2011; US$ 15.95
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting... more...
- Storey Publishing, LLC 2007; US$ 14.95
Whether you?re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking... more...
- The Experiment 2010; US$ 15.95
Discover the Many Rewards of Homemade Spirits?Unique, Flavorful, Economical and Surprisingly Easy to Make! Today?s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers?to complement your cooking, to save money, or simply for a truly rewarding... more...
- Headline 2012; US$ 18.99
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet. Matching food to drink is a way of harnessing memories of times past, and Olly's... more...
- University of California Press 2008; US$ 39.95
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...
- Infinite Ideas 2011; US$ 6.95
Many of us would like to improve our knowledge when it comes to wine, and there?s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who?s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from... more...
- Octopus 2011; US$ 21.99
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty... more...
- Infinite Ideas 2011; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Quiller 2011; US$ 23.99
In his first book for Quiller, world renowned port writer Ben Howkins guides the reader through the fascinating history of the wine, from its origins through to the present day, and in particular examines the complex persona of the port drinker . Illustrated with Oliver Prestons hilarious cartoons, historical and contemporary facts and numerous amusing... more...