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Wine & Spirits

Most popular at the top

  • Mr. Boston Official Bartender's Guideby Mr. Boston; Jonathan Pogash; Rick Rodgers; Ben Fink

    Wiley 2011; US$ 9.50

    For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips... more...

  • The Wines of Hungaryby Alex Liddell

    Octopus 2003; US$ 56.36

    This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed... more...

  • The Wines of Spainby Julian Jeffs

    Octopus 2006; US$ 56.36

    The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding... more...

  • The Wines of Argentina, Chile and Latin Americaby Christopher Fielden

    Octopus 2003; US$ 56.36

    After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less... more...

  • Ultimate Little Frozen Drinks Bookby Ray Foley

    Sourcebooks, Inc. 2011; US$ 11.99

    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.... more...

  • Wine Tasting: Teach Yourselfby Beverley Blanning

    Hodder & Stoughton 2010; US$ 21.60

    Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information... more...

  • The Wines of Canadaby John Schriener

    Octopus 2005; US$ 56.36

    Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of... more...

  • Sherryby Julian Jeffs

    Octopus 2004; US$ 51.66

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...

  • The Wines of South of Franceby Rosemary George

    Octopus 2003; US$ 56.36

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author... more...

  • The Wines of Riojaby John Radford

    Octopus 2004; US$ 56.36

    Over the last decade, Spain?s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates between the network of estates, bodegas, and growers, and the problems of overproduction. All aspects of the wines of Rioja are covered in detail... more...