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Most popular at the top
- Infinite Ideas 2011; US$ 6.95
Many of us would like to improve our knowledge when it comes to wine, and there?s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who?s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from... more...
- University of California Press 2008; US$ 26.95
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...
- Infinite Ideas 2011; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Farrar, Straus and Giroux 1975; US$ 8.99
New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior... more...
- Potter/TenSpeed/Harmony 2012; US$ 24.00
?Who would have guessed it? The wine world is just as crazy and full of intrigue as the restaurant scene. Uncorked knocks wine off its pedestal and yet elevates it at the same time. I?m more of a beer guy, but after reading Marco Pasanella?s book I suddenly have the urge to build a serious wine cellar. He takes wine out of the hands of oenological... more...
- Quiller 2011; US$ 24.72
In his first book for Quiller, world renowned port writer Ben Howkins guides the reader through the fascinating history of the wine, from its origins through to the present day, and in particular examines the complex persona of the port drinker . Illustrated with Oliver Prestons hilarious cartoons, historical and contemporary facts and numerous amusing... more...
- Wiley 2012; US$ 4.99 US$ 3.99
Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & Serving Wine In A Day For Dummies covers everything from navigating wine shops, lists, and varietals to opening and serving wine properly. Plus,... more...
- University of California Press 2012; US$ 42.95
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O?Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino?s geography, this essential reference also... more...
- Wiley 2012; US$ 17.99
Cocktails mixen ist eine Kunst für sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erklärt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen öffnen und Ihre Hausbar perfekt organisieren.... more...
- F+W Media 2012; US$ 16.95
Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as: Blackberry Limoncello Sorbet Chocolate Martini Pudding Pops Amaretto Ice Cream Sandwiches... more...