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Wine & Spirits

Most popular at the top

  • The Champagne Guideby Tyson Stelzer

    Hardie Grant Books 2015; US$ 19.99

    The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016-2017 edition is fully updated, with all-new tasting notes and for the first time, a section... more...

  • Wineby Caro Feely

    Summersdale Publishers Ltd 2015; US$ 7.99

    No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It?s also a subject whose complexities can be baffling and mysterious to the uninitiated ? but wine expert Caro Feely is here to unveil all the secrets of this most marvellous drink. more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2002; US$ 19.95

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...

  • The Bartender's Bibleby Gary Regan

    HarperCollins US 2003; US$ 11.99

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

  • Andrea Immer's Wine Buying Guide for Everyoneby Andrea Immer

    Potter/TenSpeed/Harmony 2002; US$ 12.95

    The Ultimate Buying Guide to America?s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?s foremost wine authorities, surveyed thousands of wine professionals and ordinary... more...

  • North American Pinot Noirby John Winthrop Haeger

    University of California Press 2004; US$ 12.95

    Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...

  • Anthony Dias Blue's Pocket Guide to Wine 2006by Anthony Dias Blue

    Touchstone 2005; US$ 14.95

    From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American... more...

  • Big Shotsby A.J. Baime

    Penguin Publishing Group 2003; US$ 11.95

    More information to be announced soon on this forthcoming title from Penguin USA. more...

  • Anthony Dias Blue's Pocket Guide to Wine 2007by Anthony Dias Blue

    Touchstone 2006; US$ 15.00

    Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...

  • Educating Peterby Lettie Teague

    Scribner 2007; US$ 16.00

    Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...