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Wine & Spirits

Most popular at the top

  • The Wine Snob's Dictionaryby David Kamp; David Lynch

    Potter/TenSpeed/Harmony 2008; US$ 12.95

    A nicely structured, lightly acidic addition to the handy Snob?s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine... more...

  • 1000 Best Bartender's Recipesby Suzi Parker

    Sourcebooks, Inc. 2005; US$ 10.95

    A must-have shelf reference for home bartenders! more...

  • Parker's Wine Buyer's Guide, 7th Editionby Robert M. Parker

    Simon & Schuster 2008; US$ 35.00

    Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer... more...

  • 1000 Best Wine Secretsby Carolyn Hammond

    Sourcebooks, Inc. 2006; US$ 10.99

    A must-have reference for both the wine novice and the connoisseur. more...

  • History in a Glassby Ruth Reichl; Gourmet Magazine Editors

    Random House Publishing Group 2008; US$ 16.95

    When Gourmet magazine debuted in the 1940s, America?s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today?s unprecedented and widespread appreciation for the grape. New York Times... more...

  • Drink Thisby Dara Moskowitz Grumdahl

    Random House Publishing Group 2009; US$ 27.00

    Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award?winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide... more...

  • Is This Bottle Corked?by Michael Bywater; Kathleen Burk

    Potter/TenSpeed/Harmony 2009; US$ 19.99

    We?ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise. Well, this is not one of those books. Is This Bottle Corked? is something different:... more...

  • A Hedonist in the Cellarby Jay McInerney

    Knopf Doubleday Publishing Group 2009; US$ 15.95

    In A Hedonist in the Cellar, Jay McInerney gathers more than five years? worth of essays and continues his exploration of what?s new, what?s enduring, and what?s surprising?giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will... more...

  • Andrea Robinson's 2007 Wine Buying Guide for Everyoneby Andrea Robinson

    Potter/TenSpeed/Harmony 2009; US$ 12.95

    Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact... more...

  • Tony Aspler's Cellar Bookby Tony Aspler

    Random House of Canada 2009; US$ 27.95

    Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape ? and dreamed of having their very own wine cellar. Tony Aspler?s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour... more...