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Most popular at the top
- Wiley 2011; US$ 21.99
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been... more...
- Touchstone 2006; US$ 15.00
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Scribner 2007; US$ 16.00
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...
- Insomniac Press 2001; US$ 16.95
It goes without saying that this book is to be enjoyed with a dram or two of your favorite single malt. Don't have one? Don't worry, you will. Scotch is your personal record of your tour of what has become a 3 billion dollar, 1,500-year-old industry. Beginning with a short history of both whiskey distillation and the country that turned it into an... more...
- Algora Publishing 2007; US$ 29.95
The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...
- Penguin Group US 2008; US$ 16.00
Wine is more than taste, smell, and appearance?it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs?and potential connoisseurs?on... more...
- HarperCollins 2009; US$ 15.99
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaša Swing, and much, much... more...
- DK Publishing 2006; US$ 20.00
An illustrated guide to exploring wines, having a fresh and personal approach packed with opinions and anecdotes that bring wine alive. A no-nonsense, unsnobbish approach to the simple enjoyment of wine. Includes an introduction to wine styles and wine ma more...
- Crown Publishing Group 2008; US$ 12.95
A nicely structured, lightly acidic addition to the handy Snob?s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine... more...