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Wine & Spirits

Most popular at the top

  • 150-Calorie Cocktailsby Clarkson Potter

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    Diet cocktails that taste anything but!   150-Calorie Cocktails has more than 100 fun drinks?and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime!    ? White Wine Sangria    ? Blood Orange Shandy    ? Watermelon Martini    ? Champagne Float... more...

  • The Bartender's Best Friendby Mardee Haidin Regan

    Wiley 2002; US$ 19.95

    The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...

  • The Bartender's Bibleby Gary Regan

    HarperCollins US 2003; US$ 11.99

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

  • Andrea Immer's Wine Buying Guide for Everyoneby Andrea Immer

    Potter/TenSpeed/Harmony 2002; US$ 12.95

    The Ultimate Buying Guide to America?s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?s foremost wine authorities, surveyed thousands of wine professionals and ordinary... more...

  • North American Pinot Noirby John Winthrop Haeger

    University of California Press 2004; US$ 12.95

    Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...

  • Anthony Dias Blue's Pocket Guide to Wine 2006by Anthony Dias Blue

    Touchstone 2005; US$ 14.95

    "One of the most influential food and wine personalities in the United States." -- Arthur von Wiesenberger, Santa Barbara News-Press more...

  • Big Shotsby A.J. Baime

    Penguin Publishing Group 2003; US$ 11.95

    More information to be announced soon on this forthcoming title from Penguin USA. more...

  • Anthony Dias Blue's Pocket Guide to Wine 2007by Anthony Dias Blue

    Touchstone 2006; US$ 15.00

    "One of the most influential food and wine personalities in the United States." -- Arthur von Wiesenberger, Santa Barbara News-Press more...

  • Educating Peterby Lettie Teague

    Scribner 2007; US$ 16.00

    "I enjoyed the opportunity to learn, even after thirty years as a winemaker, new facts and approaches to wine, as well as to enjoy the camaraderie of two professionals, both passionate and knowledgeable and at the top of their respective fields. I would recommend this book to the wine novice as well as the wine lover." -- Ed Sbragia, wine master,... more...

  • Shaken and Stirredby William L. Hamilton

    HarperCollins 2009; US$ 13.99

    William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale. In "Shaken and Stirred," his biweekly... more...