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Most popular at the top
- Touchstone 2006; US$ 11.99
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Algora Publishing 2007; US$ 29.95
The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...
- Penguin Group US 2008; US$ 12.99
Wine is more than taste, smell, and appearance?it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs?and potential connoisseurs?on... more...
- DK Publishing 2006; US$ 20.00
Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine... more...
- HarperCollins 2009; US$ 3.99
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaša Swing, and much, much... more...
- DK Publishing 2003; US$ 19.95
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to... more...
- DK Publishing 2008; US$ 12.95
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and... more...
- DK Publishing 2008; US$ 21.00
Make it a very good year for your wine cellar. Unless you are a wine 'expert' with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make a trip to the wine shop daunting. Now, sommelier and seasoned wine expert Jennifer D. Frank distills the mysteries and pleasures of wine... more...