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Most popular at the top
- Greystone Books 2015; US$ 18.99
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other?s way. The School of Sophisticated Drinking , which began as an ongoing series of lectures... more...
- Primento Digital Publishing 2015; US$ 12.99
Passion du vin avec Denis Dubourdieu. ?nologue, chercheur et professeur d?université, directeur de l?Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête d?excellence a fait de l?homme un visionnaire exigeant,... more...
- American Bar Association 2014; US$ 15.99
Following on the success of The Little Green Book of Golf Law, this fascinating book takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. The book broadens anyone's appreciation of the wine industry, and will be... more...
- Atlantic Books 2015; US$ 11.99
For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the wines of St.-?milion, the most prestigious appellation of Bordeaux's right bank. St.-?milion is an area increasingly dominated by big international investors,... more...
- Wiley 2002; US$ 19.95 US$ 17.50
The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- University of California Press 2004; US$ 39.95
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination... more...
- Touchstone 2005; US$ 14.95
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American... more...
- Touchstone 2006; US$ 15.00
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Scribner 2007; US$ 16.00
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...