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Wine & Spirits

Most popular at the top

  • Anthony Dias Blue's Pocket Guide to Wine 2006by Anthony Dias Blue

    Touchstone 2005; US$ 14.95

    From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American... more...

  • Big Shotsby A.J. Baime

    Penguin Publishing Group 2003; US$ 11.95

    More information to be announced soon on this forthcoming title from Penguin USA. more...

  • Anthony Dias Blue's Pocket Guide to Wine 2007by Anthony Dias Blue

    Touchstone 2006; US$ 15.00

    Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...

  • Educating Peterby Lettie Teague

    Scribner 2007; US$ 16.00

    Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...

  • Shaken and Stirredby William L. Hamilton

    HarperCollins 2009; US$ 5.99

    William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale. In "Shaken and Stirred," his biweekly... more...

  • Wineby Stefan K. Estreicher

    Algora Publishing 2007; US$ 29.95

    The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...

  • The Geography of Wineby Brian J. Sommers

    Penguin Publishing Group 2008; US$ 16.00

    Wine is more than taste, smell, and appearance?it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of  terroir  (the French word for the geography of a vineyard) this book takes connoisseurs?and potential connoisseurs?on... more...

  • A Taste For Wineby Vincent Gasnier

    DK Publishing 2006; US$ 20.00

    Whether you prefer bold reds or fruity whites, A Taste For Wine will help you discover your personal wine style. Discovered a fun, fresh, and intuitive way to learn how to recognize the flavors you like best and pick exactly the right bottle of wine every time. Find your own "wine style" through 22 guided tastings. A Taste for Wine... more...

  • The Wine Snob's Dictionaryby David Kamp; David Lynch

    Potter/TenSpeed/Harmony 2008; US$ 12.95

    A nicely structured, lightly acidic addition to the handy Snob?s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine... more...

  • Tasting Pleasureby Jancis Robinson

    Penguin Publishing Group 1999; US$ 18.00

    Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" ( Le Figaro ). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account... more...