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- Agate Publishing 2010; US$ 35.00
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...
- HarperCollins 2010; US$ 11.99
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...
- HarperCollins 2010; US$ 12.99
An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...
- Sourcebooks 2007; US$ 19.99
Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: --50 fascinating facts about vodka --750 unbeatable vodka cocktails --50 delicious... more...
- HarperCollins 2010; US$ 5.99
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide , offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products. more...
- Potter/TenSpeed/Harmony 2010; US$ 35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...
- HarperCollins 2010; US$ 11.99
When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath.... more...
- University of Nebraska Press 2010; US$ 24.95
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicilys emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...
- Sourcebooks, Inc. 2006; US$ 12.95
A whole new approach to bartending! more...
- Sourcebooks, Inc. 2010; US$ 9.99
"Ray Foley is known as the bartenders bartender. Leave it to him to take the mystery out of mixology!". Legendary spirits master, author, and marketer Michel Roux. Bartenders dont rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...