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Wine & Spirits

Most popular at the top

  • The Renaissance Guide to Wine and Food Pairingby Tony DiDio; Amy Zavatto

    DK Publishing 2003; US$ 19.95

    There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to... more...

  • Parker's Wine Buyer's Guide, 7th Editionby Robert M. Parker

    Simon & Schuster 2008; US$ 35.00

    Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; US$ 9.99

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • 1000 Best Wine Secretsby Carolyn Hammond

    Sourcebooks, Inc. 2006; US$ 10.99

    A must-have reference for both the wine novice and the connoisseur. more...

  • The Pocket Idiot's Guide to Martinisby James Fraioli

    DK Publishing 2008; US$ 12.95

    Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and... more...

  • Wine at Your Fingertipsby Jennifer Frank

    DK Publishing 2008; US$ 21.00

    Make it a very good year for your wine cellar. Unless you are a wine 'expert' with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make a trip to the wine shop daunting. Now, sommelier and seasoned wine expert Jennifer D. Frank distills the mysteries and pleasures of wine... more...

  • History in a Glassby Ruth Reichl; Gourmet Magazine Editors

    Random House Publishing Group 2008; US$ 16.95

    When Gourmet magazine debuted in the 1940s, America?s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today?s unprecedented and widespread appreciation for the grape. New York Times... more...

  • The Complete Idiot's Guide to Wine Basics, 2nd Editionby Tara Thomas

    DK Publishing 2008; US$ 18.95

    From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiots Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-to-find wine online, discussing the newest and most popular labels and vintages, and understanding... more...

  • Is This Bottle Corked?by Michael Bywater; Kathleen Burk

    Crown Publishing Group 2009; US$ 19.99

    We?ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise. Well, this is not one of those books. Is This Bottle Corked? is something different:... more...

  • Drink Thisby Dara Moskowitz Grumdahl

    Random House Publishing Group 2009; US$ 27.00

    Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award?winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide... more...