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- DK Publishing 2008; US$ 12.95
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore... more...
- Random House Publishing Group 2008; US$ 16.95
When Gourmet magazine debuted in the 1940s, America?s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today?s unprecedented and widespread appreciation for the grape. New York Times... more...
- DK Publishing 2008; US$ 18.95
From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiots GuideŽ to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-to-find wine online, discussing the newest and most popular labels and vintages, and understanding... more...
- Potter/TenSpeed/Harmony 2009; US$ 19.99
We?ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise. Well, this is not one of those books. Is This Bottle Corked? is something different:... more...
- Random House Publishing Group 2009; US$ 27.00
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award?winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide... more...
- Knopf Doubleday Publishing Group 2009; US$ 15.95
In A Hedonist in the Cellar, Jay McInerney gathers more than five years? worth of essays and continues his exploration of what?s new, what?s enduring, and what?s surprising?giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will... more...
- Potter/TenSpeed/Harmony 2009; US$ 12.95
Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact... more...
- Random House of Canada 2009; US$ 27.95
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape ? and dreamed of having their very own wine cellar. Tony Aspler?s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour... more...