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Most popular at the top
- Touchstone 2006; US$ 15.00
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you... more...
- Scribner 2007; US$ 16.00
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" -- great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina -- is "What is the best way to learn about wine?"... more...
- Algora Publishing 2007; US$ 29.95
The story of wine, one of the foundations of Western civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the history of wine through the ages are outlined in this compact, engaging, easy-to-read and well-illustrated text, with lists of top vintages. For... more...
- Penguin Group US 2008; US$ 16.00
Wine is more than taste, smell, and appearance?it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs?and potential connoisseurs?on... more...
- Crown Publishing Group 2008; US$ 12.95
A nicely structured, lightly acidic addition to the handy Snob?s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine... more...
- HarperCollins 2009; US$ 15.99
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaša Swing, and much, much... more...
- DK Publishing 2003; US$ 19.95
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to... more...
- Simon & Schuster 2008; US$ 35.00
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer... more...
- HarperCollins 2009; US$ 9.99
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...