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Wine & Spirits

Most popular at the top

  • New Classic Winemakers of Californiaby Steve Heimoff

    University of California Press 2007; US$ 22.00

    Wine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries. While Benson's book captured a wine industry on the brink of... more...

  • Bordeaux/Burgundyby Jean-Robert Pitte

    University of California Press 2008; US$ 24.95

    Seeking to penetrate the mysteries of two great wine regions?"two opposite civilizations, two distinct ways of feeling"?Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times.... more...

  • Canadian Wine for Dummiesby Tony Aspler; Barbara Leslie

    Wiley 2009; US$ 27.99

    How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of... more...

  • Eyewitness Companions: Whiskeyby Charles MacLean

    DK Publishing 2008; US$ 25.00

    Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing.... more...

  • The Little Green Book of Absintheby Paul Owens; Paul Nathan

    Penguin Group US 2010; US$ 18.95

    Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well... more...

  • Big Bad-Ass Book of Cocktailsby Paul Knorr

    Running Press 2010; US$ 14.95

    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the... more...

  • World Whiskeyby

    DK Publishing 2009; US$ 25.00

    World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody... more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • The Psychology of Wineby Evan Mitchell; Brian Mitchell

    ABC-CLIO 2009; US$ 45.00

    Since grape juice was first fermented, wine has captured the human imagination, engaging us in a uniquely personal way. According to authors Evan and Brian Mitchell, wineÑmore than any other organism, aesthetic object, or experienceÑreflects what it means to be human. ||The Psychology of Wine: Truth and Beauty by the Glass parts company from... more...

  • Rum 1000by Ray Foley

    Sourcebooks, Inc. 2008; US$ 12.95

    Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...