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Wine & Spirits

Most popular at the top

  • Tony Aspler's Cellar Bookby Tony Aspler

    Random House of Canada 2009; US$ 27.95

    Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape ? and dreamed of having their very own wine cellar. Tony Aspler?s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour... more...

  • Wine All-in-One For Dummiesby McCarthy; Mary Ewing-Mulligan; Maryann Egan

    Wiley 2009; US$ 23.99

    An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the... more...

  • In Search of Bacchusby George M. Taber

    Scribner 2009; US$ 19.99

    From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism. George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions... more...

  • Canadian Wine for Dummiesby Tony Aspler; Barbara Leslie

    Wiley 2009; US$ 22.39

    How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of... more...

  • Eyewitness Companions: Whiskeyby Charles MacLean

    DK Publishing 2008; US$ 25.00

    Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing.... more...

  • The Little Green Book of Absintheby Paul Owens; Paul Nathan

    Penguin Group US 2010; US$ 18.95

    Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well... more...

  • Big Bad-Ass Book of Cocktailsby Paul Knorr

    Running Press 2010; US$ 14.95

    This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the... more...

  • World Whiskeyby

    DK Publishing 2009; US$ 25.00

    World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody... more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • Rum 1000by Ray Foley

    Sourcebooks, Inc. 2008; US$ 12.95

    Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...