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- Running Press 2010; US$ 14.95
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the... more...
- Penguin Group US 2010; US$ 18.95
Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well... more...
- DK Publishing 2008; US$ 25.00
A detailed, portable Eyewitness Companion Guide to Whisky, covering all of the great whisky-making nations and the top distilleries ? from Scotland, Ireland, USA, Canada, Japan, Asia and Australasia, Europe. Written by a team of experts. more...
- DK Publishing 2009; US$ 25.00
World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation ? starting with the rich varieties in Scotland, going on to woody... more...
- Sourcebooks, Inc. 2008; US$ 12.95
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...
- Agate Publishing 2010; US$ 35.00
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...
- ABC-CLIO 2009; US$ 45.00
Since grape juice was first fermented, wine has captured the human imagination, engaging us in a uniquely personal way. According to authors Evan and Brian Mitchell, wineÑmore than any other organism, aesthetic object, or experienceÑreflects what it means to be human. ||The Psychology of Wine: Truth and Beauty by the Glass parts company from... more...
- Sourcebooks, Inc. 2007; US$ 17.95
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazines Ultimate Bartenders Guide.Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazines Ultimate Bartenders Guide includes... more...
- HarperCollins 2010; US$ 11.99
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...