The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Wine & Spirits

Most popular at the top

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • Bartender Magazine's Ultimate Bartender's Guideby Ray Foley

    Sourcebooks, Inc. 2007; US$ 17.95

    From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine’s Ultimate Bartender’s Guide.Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine’s Ultimate Bartender’s Guide includes... more...

  • The Complete Idiot's Guide to Wine and Food Pairingby Jaclyn Stuart; Jeanette Hurt

    DK Publishing 2010; US$ 16.95

    A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes... more...

  • Champagneby Don Kladstrup; Petie Kladstrup

    HarperCollins 2010; US$ 11.99

    Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...

  • The Complete Book of Spiritsby Anthony Dias Blue

    HarperCollins 2010; US$ 19.99

    An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...

  • Vodka 1000by Ray Foley

    Sourcebooks, Inc. 2007; US$ 17.99

    Never before has this much information on vodka been collected in one place. From the #1 name in bartending, more...

  • The Craft of the Cocktailby Dale Degroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    THE HISTORY OF THE COCKTAIL I learned abut cocktails much the same way I learned to tend bar. Certainly through research, but mainly through experience. My fellow bartenders taught me how to treat people, my customers taught me about life, and most important, my mentor, the great restaurateur Joe Baum, taught me how little I knew. Joe sparked my... more...

  • Buyer's Guide to American Winesby Anthony Dias Blue

    HarperCollins 2010; US$ 12.99

    In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide , offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products. more...

  • The Simple & Savvy Wine Guideby Leslie Sbrocco

    HarperCollins 2010; US$ 12.99

    When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath.... more...

  • Miss Charming’s Guide for Hip Bartenders and Wayout Wannabesby Cheryl Charming

    Sourcebooks, Inc. 2006; US$ 12.95

    A whole new approach to bartending! more...