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Most popular at the top
- HarperCollins 2010; US$ 11.99
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...
- HarperCollins 2010; US$ 12.99
An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...
- Touchstone 2010; US$ 13.95
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers,... more...
- HarperCollins 2010; US$ 6.99
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide , offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products. more...
- Potter/TenSpeed/Harmony 2010; US$ 35.00
THE HISTORY OF THE COCKTAIL I learned abut cocktails much the same way I learned to tend bar. Certainly through research, but mainly through experience. My fellow bartenders taught me how to treat people, my customers taught me about life, and most important, my mentor, the great restaurateur Joe Baum, taught me how little I knew. Joe sparked my... more...
- HarperCollins 2010; US$ 13.79
When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath.... more...
- Sourcebooks, Inc. 2006; US$ 12.95
A whole new approach to bartending! more...
- University of Nebraska Press 2010; US$ 24.95
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicilys emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...
- DK Publishing 2010; US$ 16.95
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition , serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: ?One hundred brand-new recipes... more...