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Wine & Spirits

Most popular at the top

  • Tips for Your Juicerby Ebury Publishing

    Ebury Publishing 2010; US$ 9.86

    This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...

  • The Grapes of Laughby Doug Pike; Doug Pike

    Mushroom Publishing 2011; US$ 2.99

    The Grapes of Laugh is the second collection of wine cartoons by syndicated cartoonist Doug Pike. It contains one hundred laugh-out-loud cartoons portraying situations from the vineyard, to the retailer, to the consumer. Doug?s wry sense of humor bursts through loud and clear in every one, not unlike the Champagne cork he put through his neighbor?s... more...

  • The Perfect Drink for Every Occasionby Duane Swierczynski

    Quirk Books 2011; US$ 14.95

    First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we?ve got the libation?complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new... more...

  • Heart and Soulby Graeme Lofts; James Halliday

    Wiley 2012; US$ 39.95

    A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian... more...

  • 101 Sangrias and Pitcher Drinksby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 16.95

    "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks more...

  • 101 Champagne Cocktailsby Kim Haasarud

    Wiley 2011; US$ 16.95

    "Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly... more...

  • Quaff 2011by Peter Forrestal

    Hardie Grant Books 2010; US$ 9.95

    So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don’t panic – help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside... more...

  • The Australian Wine Encyclopediaby James Halliday

    Hardie Grant Books 2009; US$ 27.50

    Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is... more...

  • 101 Martinisby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 15.95

    "Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender." --Dale DeGroff, author of The Craft of the Cocktail more...

  • Ultimate Little Frozen Drinks Bookby Ray Foley

    Sourcebooks, Inc. 2011; US$ 11.99

    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.... more...