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Most popular at the top
- University of California Press 2008; US$ 24.95
Seeking to penetrate the mysteries of two great wine regions?"two opposite civilizations, two distinct ways of feeling"?Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy. His account is a rich tapestry of terroir, history, culture, and economics from Roman to modern times.... more...
- DK Publishing 2008; US$ 25.00
Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing.... more...
- Running Press 2010; US$ 14.95
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the... more...
- DK Publishing 2009; US$ 25.00
World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody... more...
- Agate Publishing 2010; US$ 35.00
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...
- ABC-CLIO 2009; US$ 45.00
Since grape juice was first fermented, wine has captured the human imagination, engaging us in a uniquely personal way. According to authors Evan and Brian Mitchell, wineÑmore than any other organism, aesthetic object, or experienceÑreflects what it means to be human. ||The Psychology of Wine: Truth and Beauty by the Glass parts company from... more...
- Sourcebooks, Inc. 2008; US$ 12.95
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...
- DK Publishing 2010; US$ 12.95
Just tell me what's good! For those who have a taste for accessible, affordable wines and a distaste for comparative shopping. With tens of thousands of wines competing for attention, tough economic times, and time-pressed wine drinkers, there has never been a better time to buy popular wines. 'Good, Better, Best Wines', is the first book that... more...
- Sourcebooks, Inc. 2007; US$ 17.95
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazines Ultimate Bartenders Guide.Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazines Ultimate Bartenders Guide includes... more...
- HarperCollins 2010; US$ 11.99
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...