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- University of Nebraska Press 2010; US$ 24.95
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicilys emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...
- Book Enclave 2008; US$ 45.00
Attractively produced and beautifully illustrated, this handy-sized guide is a useful introduction to the varied wines. Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. In essence, this book... more...
- Sourcebooks, Inc. 2010; US$ 9.99
"Ray Foley is known as the bartenders bartender. Leave it to him to take the mystery out of mixology!". Legendary spirits master, author, and marketer Michel Roux. Bartenders dont rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...
- Farrar, Straus and Giroux 2010; US$ 15.99
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father?s fingertip. For him, wine is ?memory in its most liquid and dynamic form,? as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and... more...
- St. Martin's Press 2010; US$ 8.99
Celebrated journalist R. W. (?Johnny?) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Wiley 2010; US$ 15.99
An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker,... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
As the first to write a basic book in English on winemaking from the winemaker?s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner... more...
- Farrar, Straus and Giroux 2004; US$ 15.99
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur , journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics... more...