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- St. Martin's Press 2010; US$ 6.79
Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Wiley 2010; US$ 19.99 US$ 17.50
An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker,... more...
- Farrar, Straus and Giroux 2004; US$ 11.20
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur , journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics... more...
- HarperCollins 2011; US$ 18.49
FromDavid Darlington, author of the acclaimed Angels? Visits (published inpaperback as Zin ), comes an inside look at howa handful of visionary winemakers has transformed?and been transformed by?theCalifornia wine industry over the past four decades. In the tradition of TheWidow Clicquot and The Billionaire?s Vinegar ,Darlington?s An Ideal Wine... more...
- Wiley 2010; US$ 0.99 US$ 0.87
Everything you need to shake, stir, and serve like a pro! From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion. Open the book... more...
- Wiley 2010; US$ 0.99 US$ 0.87
Buy, order, and enjoy the best of French wine with ease You no longer have to be confused or intimidated by French wine. Sip and savor the best ? and best value ? Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find: Pronunciation guide to French wine names The best wines from the... more...
- Ebury Publishing 2010; US$ 9.86
This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...
- Mushroom Publishing 2011; US$ 2.99
The Grapes of Laugh is the second collection of wine cartoons by syndicated cartoonist Doug Pike. It contains one hundred laugh-out-loud cartoons portraying situations from the vineyard, to the retailer, to the consumer. Doug?s wry sense of humor bursts through loud and clear in every one, not unlike the Champagne cork he put through his neighbor?s... more...
- Quirk Books 2011; US$ 14.95
First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we?ve got the libation?complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new... more...