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Most popular at the top
- HarperCollins 2010; US$ 11.99
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this region ? which historians say has suffered more battles and wars than any other place on earth ? is also the birthplace of one thing the entire... more...
- HarperCollins 2010; US$ 19.99
An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...
- DK Publishing 2010; US$ 16.95
A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. ?Includes... more...
- Crown Publishing Group 2010; US$ 35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...
- HarperCollins 2010; US$ 12.99
When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with all kinds of glance-and-go lists for everything from what wine to drink with Thai take-out, to wines perfect for drinking in a bubble bath.... more...
- Sourcebooks, Inc. 2006; US$ 12.95
A whole new approach to bartending! more...
- Sourcebooks, Inc. 2010; US$ 9.99
"Ray Foley is known as the bartenders bartender. Leave it to him to take the mystery out of mixology!". Legendary spirits master, author, and marketer Michel Roux. Bartenders dont rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...
- University of Nebraska Press 2010; US$ 24.95
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicilys emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...