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Most popular at the top
- Hardie Grant Books 2009; US$ 27.50
Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is... more...
- Sourcebooks, Inc. 2011; US$ 11.99
"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.... more...
- University of California Press 2011; US$ 29.95
Gerald Asher, who served as Gourmet? s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...
- Octopus 2002; US$ 12.99
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this more...
- Headline 2011; US$ 15.99
Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education.... more...
- Octopus 2005; US$ 12.99
Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of... more...
- McClelland & Stewart 2012; US$ 20.00
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...
- University of California Press 2011; US$ 24.95
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world... more...
- Dorling Kindersley Ltd 2010; Not Available
A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's... more...
- Dorling Kindersley Ltd 2011; Not Available
Enjoy excellent wine without breaking the bank Everything you need to know about how to enjoy wine without hurting your pocket can be found in 1000 Great Wines That Won't Cost a Fortune . Go on a wine-tasting journey across the globe with an extensive team of wine writers, all experts in their own regions. They'll introduce you to 1000 great-value... more...