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- Book Enclave 2008; US$ 45.00
Attractively produced and beautifully illustrated, this handy-sized guide is a useful introduction to the varied wines. Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. In essence, this book... more...
- University of California Press 2010; US$ 31.95
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs? Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that... more...
- Sourcebooks, Inc. 2010; US$ 9.99
"Ray Foley is known as the bartenders bartender. Leave it to him to take the mystery out of mixology!". Legendary spirits master, author, and marketer Michel Roux. Bartenders dont rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...
- University of Nebraska Press 2010; US$ 24.95
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicilys emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier. more...
- DK Publishing 2010; US$ 16.95
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's GuideŽ to Bartending, Second Edition , serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: ?One hundred brand-new recipes... more...
- Nottingham University Press 2010; US$ 82.00
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits... more...
- Farrar, Straus and Giroux 2010; US$ 15.99
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father?s fingertip. For him, wine is ?memory in its most liquid and dynamic form,? as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and... more...
- St. Martin's Press 2010; US$ 8.99
Celebrated journalist R. W. (?Johnny?) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...