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- DK Publishing 2010; US$ 16.95
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's GuideŽ to Bartending, Second Edition , serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: ?One hundred brand-new... more...
- Sourcebooks, Inc. 2010; US$ 9.99
"Ray Foley is known as the bartenders bartender. Leave it to him to take the mystery out of mixology!". Legendary spirits master, author, and marketer Michel Roux. Bartenders dont rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray... more...
- Nottingham University Press 2010; US$ 82.00
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits... more...
- Farrar, Straus and Giroux 2010; US$ 15.99
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its... more...
- St. Martin's Press 2010; US$ 8.99
Celebrated journalist R. W. (?Johnny?) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
As the first to write a basic book in English on winemaking from the winemaker?s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner... more...
- Farrar, Straus and Giroux 2004; US$ 15.99
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur , journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics... more...
- Potter/TenSpeed/Harmony 2013; US$ 15.95
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty... more...