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- Nottingham University Press 2010; US$ 82.00
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits... more...
- Farrar, Straus and Giroux 2010; US$ 15.99
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father?s fingertip. For him, wine is ?memory in its most liquid and dynamic form,? as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and... more...
- St. Martin's Press 2010; US$ 8.99
Celebrated journalist R. W. (?Johnny?) Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
As the first to write a basic book in English on winemaking from the winemaker?s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner... more...
- Wiley 2010; US$ 15.99
An informative, fun guide to making your own wine It's estimated that one million North Americans make their ownwine. Relatively inexpensive to make (a homemade bottle costs from$2 to $4), a bottle with your own label (and grapes) is a fantasyeven someone with modest aspirations can fulfill. Author TimPatterson, an award-winning home winemaker,... more...
- Farrar, Straus and Giroux 2004; US$ 15.99
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur , journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics... more...
- Clarkson Potter/Ten Speed/Harmony 2013; US$ 15.95
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty... more...
- HarperCollins 2011; US$ 21.99
FromDavid Darlington, author of the acclaimed Angels? Visits (published inpaperback as Zin ), comes an inside look at howa handful of visionary winemakers has transformed?and been transformed by?theCalifornia wine industry over the past four decades. In the tradition of TheWidow Clicquot and The Billionaire?s Vinegar ,Darlington?s An Ideal Wine... more...
- University of California Press 2010; US$ 31.95
As the global wine industry reinvents itself for twenty first?century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state?s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state?s... more...