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Most popular at the top
- Farrar, Straus and Giroux 2010; US$ 15.99
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father?s fingertip. For him, wine is ?memory in its most liquid and dynamic form,? as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and... more...
- Infinite Ideas 2005; US$ 9.95
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
As the first to write a basic book in English on winemaking from the winemaker?s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner... more...
- Farrar, Straus and Giroux 2004; US$ 15.99
What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur , journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics... more...
- Ten Speed Press 2013; US$ 15.95
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty... more...
- HarperCollins 2011; US$ 21.99
FromDavid Darlington, author of the acclaimed Angels? Visits (published inpaperback as Zin ), comes an inside look at howa handful of visionary winemakers has transformed?and been transformed by?theCalifornia wine industry over the past four decades. In the tradition of TheWidow Clicquot and The Billionaire?s Vinegar ,Darlington?s An Ideal Wine... more...
- Ebury Publishing 2010; US$ 9.89
This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...
- Mushroom Publishing 2011; US$ 3.99
The Grapes of Laugh is the second collection of wine cartoons by syndicated cartoonist Doug Pike. It contains one hundred laugh-out-loud cartoons portraying situations from the vineyard, to the retailer, to the consumer. Doug?s wry sense of humor bursts through loud and clear in every one, not unlike the Champagne cork he put through his neighbor?s... more...
- Quirk Books 2011; US$ 14.95
First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we?ve got the libation?complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new... more...
- Little, Brown and Company 2011; US$ 16.99
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling... more...