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Wine & Spirits

Most popular at the top

  • The Wines of Spainby Julian Jeffs

    Octopus 2006; US$ 46.65

    The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding... more...

  • Sherryby Julian Jeffs

    Octopus 2004; US$ 42.76

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...

  • Ultimate Little Frozen Drinks Bookby Ray Foley

    Sourcebooks, Inc. 2011; US$ 11.99

    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.... more...

  • Eyewitness Companions: Wines of the Worldby DK Publishing

    DK Publishing 2004; US$ 30.00

    International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta... more...

  • Eyewitness Companions: French Wineby Robert Joseph

    DK Publishing 2005; US$ 20.00

    An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat,... more...

  • Great Whiskeysby DK Publishing

    DK Publishing 2011; US$ 15.00

    Great Whiskeys is the ideal drinking companion for any whiskey lover: it is generous, knowledgeable, and willing to go anywhere. No other spirit matches the romance of whiskey; its carefully nurtured, long gestation, the curious flavors of its birthplace, its infinite subtleties and varieties all have a magic that captivates seasoned connoisseurs... more...

  • The Wines of the South of Franceby Rosemary George

    Octopus 2003; US$ 42.41

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author... more...

  • Unquenchable!by Natalie MacLean

    Penguin Group US 2011; US$ 13.99

    With her signature engaging style, Natalie MacLean takes you on a whirlwind journey through the world of wine, searching for great taste at a low cost. By turns confessional?with guilty admissions from a penny-pincher who loves simple pleasures?and spirited, Unquenchable! is informed by MacLean?s decade-long career as an award-winning wine writer.... more...

  • The Wines of Riojaby John Radford

    Octopus 2004; Not Available

    Over the last decade, Spain?s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates between the network of estates, bodegas, and growers, and the problems of overproduction. All aspects of the wines of Rioja are covered in detail... more...

  • Sherryby Julian Jeffs

    Octopus 2004; Not Available

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...