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Wine & Spirits

Most popular at the top

  • See Mix Drinkby Brian D. Murphy

    Little, Brown and Company 2011; Not Available

    Have you tried mixing a Mojito? What about a Rusty Nail? Or a Cosmopolitan? With See Mix Drink, the first-ever cocktail book to offer instruction through info-graphics, making the drinks you love at home is as easy as, well, See, Mix, Drink. This unique, illustrated guide graphically demonstrates how to make 100 of today's most popular cocktails.... more...

  • Heart and Soulby Graeme Lofts; James Halliday

    Wiley 2012; US$ 39.95

    A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian... more...

  • 101 Sangrias and Pitcher Drinksby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 16.95

    "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks more...

  • 101 Champagne Cocktailsby Kim Haasarud

    Wiley 2011; US$ 16.95

    "Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly... more...

  • 101 Martinisby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 15.95

    "Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender." --Dale DeGroff, author of The Craft of the Cocktail more...

  • Quaff 2011by Peter Forrestal

    Hardie Grant Books 2010; US$ 9.95

    So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don’t panic – help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside... more...

  • The Australian Wine Encyclopediaby James Halliday

    Hardie Grant Books 2009; US$ 27.50

    Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is... more...

  • Biodynamic Winesby Monty Waldin

    Octopus 2002; US$ 39.24

    This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this more...

  • The Wines of the Napa Valleyby Larry Walker

    Octopus 2005; US$ 39.24

    California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives a full description of the grape varieties, viticulture, and winemaking techiques, and recommends vintages to look out for. He also details the... more...

  • The Wines of Hungaryby Alex Liddell

    Octopus 2003; US$ 39.24

    This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed... more...