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Wine & Spirits

Most popular at the top

  • How To Choose Wineby Vincent Gasnier

    Dorling Kindersley Ltd 2008; Not Available

    Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? Join Vincent Gasnier, the youngest ever 'Master Sommelier', who Gary Rhodes says is the best in the business, for a wine adventure. Take a taste trail and follow Vincent?s recommendations for tasting wines of different styles, from spicy... more...

  • Great Wines Under $20by Elyse Luray

    F+W Media 2011; US$ 14.99 US$ 13.49

    Great Wines Under $20 offers select wines (100 red, 100 white) from around the world and organized by type: Chardonnay, Riesling; Merlot, Shiraz, etc., with suggested food pairings. Elyse Luray writes in clear and simple language, avoiding the arcane "wine-speak" that many beginning wine buyers find intimidating. The handy and portable size makes it... more...

  • Ultimate Little Cocktail Bookby Ray Foley

    Sourcebooks 2011; US$ 11.99

    With more than 1,000 recipes, The Ultimate Little Cocktail Book is the perfect book for any bar, party, or event. Now updated with new recipes, indexes by drink name and alcohol type, 2-color internals, and a fresh design, this is a book no drink enthusiast will be able to mix without. Featuring recipes like: Mango... more...

  • The Whisky Tasting Guideby Graham Moore

    Andrews UK 2011; US$ 6.49

    Why should you buy this book? Easy: I’ve written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies you’ll probably be familiar with and which are readily available to try out in many pubs. Based on those malts I’ll show you... more...

  • Champagneby Becky Sue Epstein

    Reaktion Books 2011; US$ 17.00

    From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year?s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration... more...

  • Exploring Wine For Dummiesby Consumer Dummies

    Wiley 2011; US$ 14.95 US$ 12.99

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  • Drinksby Tony Conigliaro

    Ebury Publishing 2014; US$ 36.65

    Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates... more...

  • 1001 Wines Under $20by James Halliday

    Hardie Grant Books 2011; US$ 9.99

    Good wine in Australia doesn’t have to cost a fortune, and it’s about to become even easier to choose the right bottle at the right price. For the first time ever, the country’s leading wine authority has compiled his pick of the best Australian wines under $20. With tasting notes, rankings, drink-to dates and food matches for 1001 top-notch... more...

  • A Carafe of Redby Gerald Asher

    University of California Press 2012; US$ 24.95

    Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and... more...

  • 101 Mojitos and Other Muddled Drinksby Kim Haasarud; Alexandra Grablewski

    Wiley 2011; US$ 16.95 US$ 14.99

    101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled... more...