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- HarperCollins 2010; US$ 12.99
An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...
- Atlantic Publishing Group 2010; US$ 14.99
Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many... more...
- Storey Publishing, LLC 1997; US$ 14.95
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner... more...
- Clerisy Press 2015; US$ 12.95
From choosing a bottle of wine to bring to a dinner party to ordering from a restaurant wine list, many Americans are intimidated by the unpronounceable names and highbrow image of wine. Jennifer Rosen arms readers with the knowledge necessary to approach wine with confidence rather than fear. Through entertaining anecdotes, readers learn how to order... more...
- Knopf Doubleday Publishing Group 2015; US$ 35.00
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare... more...
- Potter/TenSpeed/Harmony 2010; US$ 35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly;... more...
- Wiley 2015; US$ 8.95
Der schottische Whisky, insbesondere die Single Malts, haben mit Abstand das meiste Interesse bei den Whiskyinteressierten. Deshalb beschäftigt sich das neue Little Black Book von Arno Gänsmantel nur mit den Single Malt Whiskys und ihren Brennereien. Das Buch beginnt mit einem Kapitel, das Wissenswertes rund um das "Wasser des Lebens", Details... more...
- Wiley 2013; US$ 8.95
Die Bezeichnung "Whisky" ist abgeleitet aus dem Schottisch-Gälischen und Irischen und bedeutet "Wasser des Lebens". Whiskyliebhaber genießen den Geschmack und die zahlreichen Aromen, die das Getränk haben kann. So schwärmen sie von Aromen, wie Kräuter, Honig, Beeren, Karamell oder dem Geruch nach torfiger Landschaft. Das... more...