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- Agate Publishing 2010; US$ 35.00
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...
- F+W Media 2011; US$ 2.99
Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Festive Cocktails is a delicious selection of tasty drinks that?ll make your celebrations even merrier. From Gingerbread Hot Toddies to Holly Berry Cocktails, these festive concoctions will really get things rocking around the Christmas tree.... more...
- Ebury Publishing 2012; US$ 25.58
Once again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and pubs specialising... more...
- Crowood 2011; US$ 14.57
A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique... more...
- Hardie Grant Books 2013; US$ 9.99
In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full... more...
- Hardie Grant Books 2010; US$ 29.95
The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australias wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship... more...
- Wiley 2009; US$ 27.95
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers,... more...
- Chronicle Books LLC 2015; US$ 14.99
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still?cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States,... more...
- Neil Wilson Publishing 2011; US$ 11.65
The success of today's whisky industry was based largely on the commercial drive and foresight of a select group of whisky merchants who took the business world by storm in the late-18th and early-19th centuries. As the manufacture of blended whisky took off, the likes of Tommy Dewar, Thomas Buchanan, John Walker, Arthur Bell and Peter Mackie all... more...