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Wine & Spirits

  • Tips for Your Juicerby

    Ebury Publishing 2010; US$ 9.56

    This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...

  • 1000 Great Everyday Winesby

    DK Publishing 2011; US$ 25.00

    We live in a time when it is possible to enjoy excellent wine without spending a fortune. Whatever your preferred style, there is superb value to be found if you know what to look for. This new guide to the best everyday wines tells you everything you need to know for buying and enjoying wine at an affordable price, meaning you need never overspend... more...

  • Opus Vinoby

    DK Publishing 2010; US$ 75.00

    The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use... more...

  • Vodka Distilledby Tony Abou-Ganim; Mary E. Faulkner

    Agate Publishing 2013; US$ 22.95

    An in-depth tasting guide to 60 of the world's finest vodkas, engaging readers with the fascinating history of the world's most popular spirit, and featuring beautifully photographed recipes for vodka cocktails both classic and modern, by one of the world's most celebrated cocktail authorities. more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • Holiday Entertaining Essentials: Festive Cocktailsby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Festive Cocktails is a delicious selection of tasty drinks that?ll make your celebrations even merrier. From Gingerbread Hot Toddies to Holly Berry Cocktails, these festive concoctions will really get things rocking around the Christmas tree.... more...

  • The Good Pub Guide 2013by Alisdair Aird; Fiona Stapley

    Ebury Publishing 2012; US$ 21.83

    Once again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and... more...

  • A Guide to Craft Brewingby John Alexander

    Crowood 2011; US$ 14.57

    A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique... more...

  • The Everything Guide to Wineby Peter Alig

    F+W Media 2010; US$ 16.95

    A robust resource to take you from first sip to fully stocked wine cellar! With this guide, you can go from only knowing the difference between red and white to understanding the nuances of all varieties. You'll learn: How to make sense of a wine label What to ask when choosing a bottle in a restaurant Where to go for the best wine vacation Ways... more...

  • Max Allen's Wine Know Howby Max Allen

    Hardie Grant Books 2013; US$ 9.99

    In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full... more...