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Wine & Spirits

  • Breakfast in Burgundyby Raymond Blake

    Skyhorse Publishing 2014; US$ 22.95

    Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond?s adopted home. This book tells the story of the Blakes? decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; US$ 17.95

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • Sediment - Two Gentlemen and Their Mid-Life Terroirsby Paul Keers; Charles Jennings

    John Blake Publishing 2014; US$ 13.11

    For people who wouldn?t know a Romanée-Conti from a bad-boy Argentine malbec, or a magnum of Château d?Yquem from a can of orange Tango, help is at hand. Based on the authors? highly esteemed blog of the same name (described by Nicholas Lezard of The Guardian as ‘the finest wine blog known to humanity?), Sediment takes a wry look at the social, financial,... more...

  • 100 Classic Cocktailsby Sean Moore

    Skyhorse Publishing 2014; US$ 19.95

    With one hundred of history?s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently—like the Cosmopolitan, which only dates to the late eighties—to recipes dating all the way to the nineteenth century—the Tom... more...

  • GQ Drinksby Mitchell Beazley

    Octopus 2014; US$ 30.14

    From the magazine synonymous with style, the drinks book for men of seriously good taste. more...

  • GQ Drinksby Mitchell Beazley

    Octopus 2014; Not Available

    From the magazine synonymous with style, the drinks book for men of seriously good taste. more...

  • Tasting Whiskeyby Lew Bryson; David Wondrich

    Storey Publishing, LLC 2014; US$ 18.95

    Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys... more...

  • The Pocket Guide to Wineby Nicky Welch

    Birlinn 2014; US$ 8.74

    Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® – a unique flavour map which shows how different wines relate to each other in terms of taste – it takes you on a tour of the most popular... more...