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Wine & Spirits

  • Modern Ciderby Emma Christensen

    Potter/TenSpeed/Harmony 2017; US$ 23.00

    A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.  Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features... more...

  • Drink Like a Bartenderby Thea Engst; Lauren Vigdor

    Adams Media 2017; US$ 15.99

    Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all... more...

  • Halliday Wine Companion 2018by James Halliday

    Hardie Grant Books 2017; US$ 18.99

    The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark. In his inimitable style, James Halliday shares his extensive knowledge of wine... more...

  • In Vino Duplicitasby Peter Hellman

    The Experiment 2017; US$ 19.95

    True crime pairs well with fine wine in the astonishing story of Rudy Kurniawan, perhaps the most notorious—and unlikely—wine forger in history Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an... more...

  • Gin and Bear Itby Summersdale Publishers

    Summersdale Publishers Ltd 2017; US$ 4.99

    Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer, or in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements and quips from the world’s wisest and wittiest gin lovers, this book celebrates the glory of gin! more...

  • Aperitivoby Kay Plunkett-Hogge

    Octopus 2017; US$ 19.99

    Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings... more...

  • Sloshiesby Jerry Nevins

    Workman Publishing Company 2017; US$ 14.95

    It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United... more...

  • Cork Dorkby Bianca Bosker

    Atlantic Books 2017; US$ 9.99

    Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she discovered the world of elite sommeliers who dedicate their lives to the pursuit of flavour. Fascinated by their fervour and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a 'cork... more...

  • Absintheby Betina J. Wittels; T.A. Breaux

    Fulcrum Publishing 2017; US$ 23.99

    Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this... more...

  • How to Drink French Fluentlyby Drew Lazor; Camille Ralph Vidal

    Potter/TenSpeed/Harmony 2017; US$ 18.99

    A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top... more...