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Wine & Spirits

  • Punch Bowls and Pitcher Drinksby Clarkson Potter

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 14.99

    Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it's a drink served in champagne flutes at a holiday party or in Mason jars and paper cups in the backyard, you'll take cocktail hour to a whole new level with every... more...

  • The Covenant Kitchenby Jeff Morgan

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.   Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare... more...

  • The Everything Bartender's Bookby Cheryl Charming

    F+W Media 2015; Not Available

    More than 1,000 recipes for any occasion! You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition . Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin"... more...

  • Short Course in Rumby Lynn Hoffman

    Skyhorse Publishing 2015; US$ 14.95

    From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman... more...

  • The Wine Lover Cooks with Wineby Sid Goldstein; Paul Moore

    Chronicle Books LLC 2015; US$ 18.99

    The long-awaited follow-up to the best-selling Wine Lover's Cookbook , The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food?not to mention flavor. In his usual engaging style, Goldstein... more...

  • Cocktails at Dinnerby Michael Turback; Julia Hastings-Black

    Skyhorse Publishing 2015; US$ 17.95

    Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier?food and cocktail pairings?with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression.... more...

  • Drinksby Tony Conigliaro

    Ebury Publishing 2014; US$ 39.98

    Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail... more...

  • Spirits distilledby Mark Ridgwell

    Infinite Ideas 2014; US$ 27.95

    Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum,... more...

  • The North American Whiskey Guide from Behind the Barby Chad Berkey; Jeremy LeBlanc

    Page Street Publishing 2014; US$ 21.99

    A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this... more...

  • Fire and Iceby Joshua Ploeg

    Microcosm Publishing 2014; US$ 2.99

    Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented... more...