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- Chronicle Books LLC 2016; US$ 10.99
As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipes?with or sans alcohol?that offer a great alternative to the usual holiday libations and are destined to spice up any gathering. Caramel Apple Sips come complete with a gooey, caramely-covered... more...
- The University Press of Kentucky 2016; US$ 21.95
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic Bluegrass region stretching between Louisville, Bardstown, and Lexington.... more...
- Hardie Grant Books 2016; US$ 19.99
The Halliday Wine Companion is the guide to Australian wine. Written by respected wine authority, critic and vigneron James Halliday, the book is keenly anticipated by winemakers, collectors and wine lovers each year, and is recognised nationally as the industry benchmark. The 2017 Halliday Wine Companion has been completely revised to bring you up-to-the-minute... more...
- Wiley 2016; US$ 17.50 US$ 15.17
Riesling, Muller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein fur Dummies" mit auf die Reise durch die Welt des Weines. Sie erlautern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden... more...
- The University Press of Kentucky 2016; US$ 16.95
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new... more...
- Infinite Ideas 2016; US$ 39.95
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to defined be by how their grapes have been grown and the wine made, with a clear distinction between modern chemical wine-growing on one... more...
- Dover Publications 2016; US$ 9.95
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. more...
- Workman Publishing Company 2016; US$ 14.95
A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more. more...
- IMM Lifestyle 2016; US$ 6.99
Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00
Cast aside your cares and worries . Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring?and often misunderstood?movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler?s Cove (the most acclaimed tiki... more...