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Wine & Spirits

  • Drinksby Tony Conigliaro

    Ebury Publishing 2014; US$ 34.01

    Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail... more...

  • Spirits distilledby Mark Ridgwell

    Infinite Ideas 2014; US$ 27.95

    Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum,... more...

  • The North American Whiskey Guide from Behind the Barby Chad Berkey; Jeremy LeBlanc

    Page Street Publishing 2014; US$ 21.99

    A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this... more...

  • Sherryby Julian Jeffs

    Infinite Ideas 2014; US$ 30.00

    This is the sixth, fully revised and updated edition ofSherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production—from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included... more...

  • Breakfast in Burgundyby Raymond Blake

    Skyhorse Publishing 2014; US$ 22.95

    Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond?s adopted home. This book tells the story of the Blakes? decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; US$ 17.95

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Book of Wineby Jackson Meyer

    F+W Media 2014; US$ 15.99

    A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different... more...

  • Sediment - Two Gentlemen and Their Mid-Life Terroirsby Paul Keers; Charles Jennings

    John Blake Publishing 2014; US$ 13.11

    For people who wouldn?t know a Romanée-Conti from a bad-boy Argentine malbec, or a magnum of Château d?Yquem from a can of orange Tango, help is at hand. Based on the authors? highly esteemed blog of the same name (described by Nicholas Lezard of The Guardian as ‘the finest wine blog known to humanity?), Sediment takes a wry look at the social, financial,... more...