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- The University Press of Kentucky 2016; US$ 16.95
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new... more...
- Infinite Ideas 2016; US$ 39.95
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified). Only recently have wines begun to defined be by how their grapes have been grown and the wine made, with a clear distinction between modern chemical wine-growing on one... more...
- Dover Publications 2016; US$ 9.95
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. "A new beverage is the... more...
- Workman Publishing Company 2016; US$ 14.95
A one-of-a-kind wine and beer pairing guide for when you need it most: all the different milestones, holidays, and other occasions that call for a drink. From blind dates to binge-watching to big birthdays, sommelier Diane McMartin has hundreds of beverage recommendations for dating, work, music festivals, weddings, baby showers, and more. more...
- IMM Lifestyle 2016; US$ 6.99
Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00
Cast aside your cares and worries . Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring?and often misunderstood?movements in American cultural history. Martin and Rebecca Cate, founders and owners of Smuggler?s Cove (the most acclaimed tiki... more...
- Octopus 2016; US$ 12.99
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails.... more...
- Brewers Publications 2016; US$ 18.99
Talented brewers are innovating, experimenting, and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the wood character drawn from barrels or foeders, this book covers the history, physiology, microbiology, flavor contributions of wood, and the maintenance... more...
- Random House Publishing Group 2016; US$ 26.00
Voted one of the best memoirs of 2016 by Library Journal ! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose?much to her surprise?in the U.S. Laure Dugas was born into a family of winemakers from two storied... more...
- Dorling Kindersley Ltd 2016; Not Available
Want to mix drinks like a pro? Let Craft Spirits infuse your life with some mixology magic. Learn how to mix spirits from brandy to bourbon to create your own custom cocktails for every occasion. Craft distillers and micro distilleries are big news, and Craft Spirits catalogues more than 250 spirits including schnapps, mezcal, rum, gin, and... more...