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Wine & Spirits

  • The Way to Make Wineby Sheridan Warrick

    University of California Press 2015; US$ 24.95

    The Way to Make Wine reveals everything needed to make delicious wines?both reds and whites?from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key... more...

  • Martha Stewart's Appetizersby Martha Stewart

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Snacks, Starters, Small Plates, Stylish Bites, and Sips   Hors d?oeuvres made modern: Today?s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks,... more...

  • Difford's Guide: 365 Days of Cocktailsby Simon Difford

    Octopus Books 2015; Not Available

    We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade... more...

  • Difford's Guide: 365 Days of Cocktailsby Simon Difford

    Octopus 2015; Not Available

    We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade... more...

  • Difford's Guide: 365 Days of Cocktailsby Simon Difford

    Octopus 2015; US$ 16.19

    We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade... more...

  • The Birth of Bourbonby Jim Gray

    The University Press of Kentucky 2015; US$ 29.95

    Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born.... more...

  • The Manhattan Cocktailby Albert W. A. Schmid; Bridget Albert

    The University Press of Kentucky 2015; US$ 14.95

    Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men . In theory,... more...

  • Hugh Johnson's Pocket Wine Book 2016by Hugh Johnson

    Octopus 2015; Not Available

    Hugh Johnson's Pocket Wine Book 2016 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 39th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of... more...

  • Gin: The Manualby Dave Broom

    Octopus 2015; Not Available

    In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes... more...

  • Gin: The Manualby Dave Broom

    Octopus 2015; US$ 19.43

    In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes... more...