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- Board and Bench Publishing 2015; US$ 34.99
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions:... more...
- HarperCollins 2015; US$ 19.99
Be inspired 365 days a year No two days of the year will ever be the same again?with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to and toast. From our vast knowledge of the cocktail world we've... more...
- Skyhorse Publishing 2015; US$ 16.99
We may go to Europe for our chefs, but Europe comes to us for our bartenders.? W. C. Whitfield In the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures.? Whitfield felt this attraction and admiration... more...
- Henry Holt and Co. 2015; US$ 32.99
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common?old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have... more...
- Atlantic Books 2015; US$ 14.57
For centuries a bastion of tradition and the jewel in the crown of French viticulture, Bordeaux has in recent years become dogged by controversy, particularly regarding the 2012 classification of the wines of St.-milion, the most prestigious appellation of Bordeaux's right bank. St.-milion is an area increasingly dominated by big international investors,... more...
- Penguin Publishing Group 2015; US$ 26.50
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion , Philip Greene, cocktail historian, spirits consultant, and cofounder... more...
- Summersdale Publishers Ltd 2015; US$ 7.99
No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It?s also a subject whose complexities can be baffling and mysterious to the uninitiated ? but wine expert Caro Feely is here to unveil all the secrets of this most marvellous drink. more...
- Primento Digital Publishing 2015; US$ 12.99
Passion du vin avec Denis Dubourdieu. ?nologue, chercheur et professeur d?université, directeur de l?Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête d?excellence a fait de l?homme un visionnaire exigeant,... more...
- Hardie Grant Books 2015; US$ 19.99
The Champagne Guide tells you everything you need to know about how the exquisite French sparkling wine is grown and made, as well as information about what to buy, and how to store, serve and open it, all for less than the price of a bottle of Champagne! The 2016-2017 edition is fully updated, with all-new tasting notes and for the first time, a section... more...
- Appetite by Random House 2015; US$ 19.95 US$ 14.99
The Globe and Mail bestseller, and #1 bestselling wine guide in British Columbia celebrates its 10th anniversary! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2016. In this expertly selected collection, you will find the very best value for your money across white, rosé,... more...