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Wine & Spirits

  • Shakeby Eric Prum; Josh Williams

    Crown Publishing Group 2014; US$ 25.00

    An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good... more...

  • Cocktails for Book Loversby Tessa Smith McGovern

    Sourcebooks 2014; US$ 11.99

    The perfect pairing for anyone with a literary thirst! From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original... more...

  • Love Your Wineby Cathy Marston

    Bookstorm 2014; US$ 12.99

    • Ever felt patronised by a waiter because of your wine choice?. • Been on the sharp end of comments about your taste in wine: "Pink wine, really?". • Had your pronunciation of wine terms corrected?. • Confused about whether it’s OK to drink red wine with pasta?. • Had that uncomfortable feeling you’ve been... more...

  • Gentlemen Bootleggersby Bryce T. Bauer

    Chicago Review Press 2014; US$ 22.99

    During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa?population just 418?were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church... more...

  • Drink the Harvestby Nan K. Chase; DeNeice C. Guest

    Storey Publishing, LLC 2014; US$ 18.95

    Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time... more...

  • The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirsby The Duchess of Northumberland

    The History Press 2014; US$ 14.57

    Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the... more...

  • The Winemaker's Handby Natalie Berkowitz

    Columbia University Press 2014; US$ 26.99

    In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various... more...

  • Bar Bookby Jeffrey Morgenthaler; Martha Holmberg; Alanna Hale

    Chronicle Books LLC 2014; US$ 22.99

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from... more...

  • Candy Cocktailsby Katherine Good; Flannery Good

    Running Press 2014; US$ 16.00

    Delicious drink recipes made entirely from candy and spirits, plus everything you need to know to throw a candy-cocktail party. more...

  • Proofby Adam Rogers

    Houghton Mifflin Harcourt 2014; US$ 26.00

    "Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature?s own fermentation to today?s best Scotch whiskies?and worst hangovers. This book is a delightful marriage of scholarship and fun." ?Robert L. Wolke, author of What Einstein Kept... more...