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- Random House Publishing Group 2016; US$ 26.00
Fresh, charming, and wholly irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose?much to her surprise?in America. Laure Dugas is a champagne baby, born into a family of winemakers from two storied regions of France: Champagne... more...
- Dorling Kindersley Ltd 2016; Not Available
Want to mix drinks like a pro? Let Craft Spirits infuse your life with some mixology magic. Learn how to mix spirits from brandy to bourbon to create your own custom cocktails for every occasion. Craft distillers and micro distilleries are big news, and Craft Spirits catalogues more than 250 spirits including schnapps, mezcal, rum, gin, and... more...
- Ebury Publishing 2016; US$ 26.78
An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French wine. James May - overgrown boy... more...
- Ebury Publishing 2016; US$ 14.09
Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the... more...
- Wiley 2016; US$ 8.95
In seinem neuen Büchlein "Das Little Black Book vom Rum" beschäftigt sich Arno Gänsmantel mit der neuesten Lieblingsspirituose. Rum ist mittlerweile aus jeder gutsortierten (Haus-)Bar nicht mehr wegzudenken. Jahrelang vorrangig als Bestandteil von Kuchen oder zusammen mit Cola verwendet, nimmt die Zahl der Rumgenießer - gern auch... more...
- Potter/TenSpeed/Harmony 2016; US$ 24.99
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach... more...
- Primento Digital Publishing 2016; US$ 5.99
L?auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous récolterez dans votre jardin ou que vous cueillerez dans la nature et parfaitement adaptés à votre goût. Originales, différentes de celles du commerce... more...
- HarperCollins 2016; US$ 12.99
A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.... more...
- Potter/TenSpeed/Harmony 2016; US$ 18.99
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz?Italy?s bitter and bubbly aperitivo cocktail?has become synonymous with a leisurely,... more...
- University of California Press 2016; US$ 34.95
Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and... more...