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Wine & Spirits

  • Skinnygirl Cocktailsby Bethenny Frankel

    Touchstone 2014; US$ 15.00

    From four-time New York Times bestselling author, master fixologist, and ?Cocktail Queen,? Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl?s shelf! Hosting a holiday party or planning a girls? night and don?t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious... more...

  • Skinnygirl Cocktailsby Bethenny Frankel

    Touchstone 2014; Not Available

    From four-time New York Times bestselling author, master fixologist, and ?Cocktail Queen,? Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl?s shelf! Hosting a holiday party or planning a girls? night and don?t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious... more...

  • Skinnygirl Cocktailsby Bethenny Frankel

    Touchstone 2014; Not Available

    From four-time New York Times bestselling author, master fixologist, and ?Cocktail Queen,? Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl?s shelf! Hosting a holiday party or planning a girls? night and don?t know what to serve? The leading lady in effortless entertaining, Bethenny Frankel, best known for her delicious, health-conscious... more...

  • Had a Glass 2015by James Nevison

    Appetite by Random House 2014; US$ 19.95

    The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back!      James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money across white, pink, red, sparkling, and... more...

  • WineWise, Second Editionby Steven Kolpan; Michael A Weiss; Brian H Smith; Culinary Institute of America

    Houghton Mifflin Harcourt 2014; US$ 35.00

    A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America. more...

  • The Joy of Home Distillingby Rick Morris

    Skyhorse Publishing 2014; US$ 14.95

    Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...

  • Barolo and Barbarescoby Kerin O?Keefe

    University of California Press 2014; US$ 39.95

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O?Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy?s most fascinating and storied wines. In this groundbreaking new book, O?Keefe gives a comprehensive overview of the stunning side-by-side growing... more...

  • The Truant From Medicineby Ivan Donaldson

    Random House New Zealand 2014; Not Available

    The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his... more...

  • Whiskey Distilledby Heather Greene

    Penguin Group US 2014; US$ 11.99

    In the populist tradition of Andrea Immer, New York City?s first female whiskey sommelier translates today?s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew... more...

  • The Essential Bar Bookby Jennifer Fiedler

    Ten Speed Press 2014; US$ 19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.      What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in?  The Bar Bible  answers all of these questions and more, with fascinating... more...