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- Skyhorse Publishing 2015; US$ 14.95
From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman... more...
- Chronicle Books LLC 2015; US$ 18.99
The long-awaited follow-up to the best-selling Wine Lover's Cookbook , The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food?not to mention flavor. In his usual engaging style, Goldstein... more...
- Skyhorse Publishing 2015; US$ 17.95
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier?food and cocktail pairings?with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression.... more...
- Ebury Publishing 2014; US$ 42.48
Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman. Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail... more...
- Infinite Ideas 2014; US$ 27.95
Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum,... more...
- Page Street Publishing 2014; US$ 9.99
A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this... more...
- Microcosm Publishing 2014; US$ 2.99
Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented... more...
- Infinite Ideas 2014; US$ 30.00
This is the sixth, fully revised and updated edition ofSherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine productionfrom the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included... more...
- Skyhorse Publishing 2014; US$ 22.95
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond?s adopted home. This book tells the story of the Blakes? decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and... more...
- Cider Mill Press 2014; Not Available
The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...