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Animal biochemistry

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  • Microsomes and Drug Oxidationsby Volker Ullrich; Alfred Hildebrandt; Ivar Roots

    Elsevier Science 2013; US$ 93.95

    Microsomes and Drug Oxidations is a record of the proceedings of the Third International Symposium on Microsomes and Drug Oxidations, held in Berlin, Germany in July 1976. The compendium provides an overview of knowledge on the oxidative metabolism of drugs, carcinogens, and various other environmental chemicals. Topics discussed include lipid structure... more...

  • The Sweetner Trap and How to Avoid Itby Beatrice Trum Hunter

    Basic Health Publications 2013; US$ 9.99

    The author exposes facts about today's sweeteners--from aspartame to stevia, sucralose, and xylitol. more...

  • Food Oligosaccharidesby F. Javier Moreno; Mar?a Luz Sanz

    Wiley 2014; US$ 236.95 US$ 205.36

    A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits... more...

  • Phosphodiesterases and Their Inhibitors, Volume 61by Spiros Liras; Andrew S. Bell; Raimund Mannhold; Hugo Kubinyi; Gerd Folkers

    Wiley 2014; US$ 210.00 US$ 182.00

    Written by the pioneers of Viagra, the first blockbuster PDE inhibitor drug. Beginning with a review of the first wave of phosphodiesterase (PDE) inhibitors, this book focuses on new and emerging PDE targets and their inhibitors. Drug development options for all major human PDE families are discussed and cover diverse therapeutic fields, such as neurological/psychiatric,... more...

  • Ribosome-inactivating Proteinsby Fiorenzo Stirpe; Douglas Lappi

    Wiley 2014; US$ 144.95 US$ 125.62

    This important reference provides up-to-date information on all aspects of ribosome-inactivating proteins (RIPs). Including a list of all known RIPs, their distribution in nature, structure, genetics and chemical and immunological properties, this reference covers mechanisms of action, including the enzymatic activity on various polynucleotide substrates;... more...

  • Ligand Design in Medicinal Inorganic Chemistryby Tim Storr

    Wiley 2014; US$ 195.00 US$ 169.00

    Increasing the potency of therapeutic compounds, while limiting side-effects, is a common goal in medicinal chemistry. Ligands that effectively bind metal ions and also include specific features to enhance targeting, reporting, and overall efficacy are driving innovation in areas of disease diagnosis and therapy. Ligand Design in Medicinal Inorganic... more...

  • RNA Regulationby Robert A. Meyers

    Wiley 2014; US$ 411.95 US$ 357.02

    Based on one of the leading encyclopedic resources in cell and molecular biology worldwide, this two-volume work contains more than 75% new content, not previously published in the Encyclopedia. All the other chapters have been carefully updated. The result is a comprehensive overview of the different functions of the various forms of RNA in living... more...

  • Sustaining the Caffeine Advantageby Jose Antonio Ph.D.

    Basic Health Publications 2013; US$ 9.99

    This book shows how the benefits of caffeine can last throughout the day.Caffeine is one of the most commonly consumed substances in the world. Whether in a beverage such as coffee or tea or as a supplement, caffeine is most often used for its well-known energy-boosting properties and its ability to improve concentration. more...

  • Concepts and Case Studies in Chemical Biologyby Herbert Waldmann; Petra Janning

    Wiley 2014; US$ 67.00 US$ 58.07

    Retaining the proven didactic concept of the successful "Chemical Biology - Learning through Case Studies", this sequel features 27 new case studies, reflecting the rapid growth in this interdisciplinary topic over the past few years. Edited by two of the world's leading researchers in the field, this textbook introduces students and researchers to... more...

  • Healthy Oils: Fact versus Fictionby Myrna Goldstein; Mark Goldstein

    ABC-CLIO 2014; US$ 58.00

    In the past, consumers were warned to avoid eating foods made with coconut oil, but more recently opinions about this oil have shifted. Many people now consider olive oil to be the most healthful?but is there truth behind this idea? Today's consumers are constantly bombarded with claims regarding consumption of oils, yet references to the scientific... more...