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Animal biochemistry

Most popular at the top

  • Algorithmic and Artificial Intelligence Methods for Protein Bioinformaticsby Yi Pan; Jianxin Wang; Min Li

    Wiley 2013; US$ 124.00 US$ 107.47

    An in-depth look at the latest research, methods, and applications in the field of protein bioinformatics This book presents the latest developments in protein bioinformatics, introducing for the first time cutting-edge research results alongside novel algorithmic and AI methods for the analysis of protein data. In one complete, self-contained... more...

  • Biomimeticsby Murugan Ramalingam; Xiumei Wang; Guoping Chen; Peter Ma; Fu-Zhai Cui

    Wiley 2013; US$ 206.95 US$ 179.36

    This book compiles all aspects of biomimetics from fundamental principles to current technological advances and their future trends in the development of nanoscale biomaterials and tissue engineering. The scope of this book is principally confined to biologically-inspired design of materials and systems for the development of next generation... more...

  • Metals in Cellsby Valeria Culotta; Robert A. Scott

    Wiley 2013; US$ 253.00 US$ 219.27

    Over the last three decades a lot of research on the role of metals in biochemistry and medicine has been done. As a result many structures of biomolecules with metals have been characterized and medicinal chemistry studied the effects of metal containing drugs. This new book (from the EIBC Book Series) covers recent advances made by top researchers... more...

  • Food Oligosaccharidesby F. Javier Moreno; Mar?a Luz Sanz

    Wiley 2014; US$ 236.95 US$ 205.36

    A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits... more...

  • Carbohydrate Recognitionby Binghe Wang; Geert-Jan Boons

    Wiley 2011; US$ 156.00 US$ 135.20

    This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and... more...

  • Intracellular Calciumby Anthony K. Campbell

    Wiley 2014; US$ 330.00 US$ 286.00

    Thousands of imaginative scientists, over more than a century, have revealed the fascinating story of intracellular calcium, through a pathway of ingenious invention and discovery.  Intracellular Calcium , the definitive book on this topic, reveals: The pathway of discovery and invention of intracellular calcium over more than 100 years.... more...

  • Membrane Lipidomics for Personalized Healthby Carla Ferreri; Chryssostomos Chatgilialoglu

    Wiley 2015; US$ 49.95 US$ 43.29

    Lipidomics is an important aspect of personalized medicine in relation to nutrition and metabolism. This approach has become important due to the substantial presence of nutraceuticals in the market, since it gives personalized criteria on how to choose the right nutraceutical strategy for both prevention and for quality of life. This multi-disciplinary... more...

  • Ligand Design in Medicinal Inorganic Chemistryby Tim Storr

    Wiley 2014; US$ 195.00 US$ 169.00

    Increasing the potency of therapeutic compounds, while limiting side-effects, is a common goal in medicinal chemistry. Ligands that effectively bind metal ions and also include specific features to enhance targeting, reporting, and overall efficacy are driving innovation in areas of disease diagnosis and therapy. Ligand Design in Medicinal Inorganic... more...

  • Food Carotenoidsby Delia B. Rodriguez-Amaya

    Wiley 2015; US$ 199.95 US$ 173.29

    Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology and Technology gathers all the important information... more...

  • Protein Familiesby Christine Orengo; Alex Bateman; Vladimir Uversky

    Wiley 2013; US$ 144.95 US$ 125.62

    New insights into the evolution and nature of proteins Exploring several distinct approaches, this book describes the methods for comparing protein sequences and protein structures in order to identify homologous relationships and classify proteins and protein domains into evolutionary families. Readers will discover the common features as well... more...