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- Steinkopff 2013; US$ 49.95
Die Lebensmittelmikrobiologie hat sich in den letzten Jahrzehnten rasch entwickelt. Mikrobiologische Kenntnisse sind in zunehmendem MaBe bei der Bekampfung mikrobiell bedingter Lebensmittelvergiftungen, bei der Einschrankung des mikro biellen Verderbs, bei der Konservierung von Lebensmitteln sowie bei der Veredlung pflanzlicher und tierischer Rohstoffe... more...
- Springer Berlin Heidelberg 2013; US$ 49.99
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2006; US$ 319.00
Focusing on intracellular components in prokaryotes, this volume defines the components and labelled inclusions as discrete bodies resulting from synthesis of a metabolic product. It provides historical background and comprehensive reviews of eight well-known prokaryotic inclusions. more...
- Elsevier Science 1988; US$ 72.95
This volume of this acclaimed series deals with electron microscopic techniques applied for the elucidation of microbial structures and structure-function relationships at cellular, sub-cellular, and macromolecular levels. Many of the recent findings on ultrastructural features of microorganisms have been obtained with newly developed methods, though... more...
- World Scientific Publishing Company 2008; US$ 35.00
Our genome is littered with scraps of DNA, termed junk DNAs, that serve no apparent purpose. Junk DNAs make up as much as 98.5% of our genome. Scientists believe that some junk DNAs came into existence millions of years ago, when viruses inserted their DNA into that of the human host. There is emerging evidence that suggests that these... more...
- ASM Press 2009; US$ 169.95
Invasive and chronic fungal infections have become a formidable clinical opponent, and foremost among them is Aspergillus fumigatus. Aspergillus fumigatus and Aspergillosis assembles chapters from a large and international contingent of experts in the field to explore every major aspect of A. fumigatus and how it kills so many patients. more...
- Oxford Book Co. 2010; US$ 50.00
This unique, illustrated dictionary of microbiology covers the whole field of pure and applied microbiology in one volume. It reflects the latest developments in the field, features entries from concise definitions of terms to review-length articles. With its wide-ranging description of different areas of microbiology, this illustrated dictionary is... more...
- Springer 2010; US$ 299.00
Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants... more...
- Springer Berlin Heidelberg 2011; US$ 209.00
This book brings together diverse biologists to discuss microbial interactions with multicellular life forms including insects, corals, plants, and mammals, including humans. It explores the role of microorganisms in the health or disease of their hosts. more...
- CRC Press 2011; US$ 132.95
Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of natural populations, and speciation. Because of their small genomes, fungi are being used in "systems biology" to understand the connections between genes,... more...