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Microbiology

Most popular at the top

  • Synchytriumby John S. Karling

    Elsevier Science 2013; US$ 72.95

    Synchytrium presents all data and information relevant to the identification, classification, and phylogeny of species of Synchytrium. Following a brief introduction to the genus, general descriptions and illustrations of the life cycles of the subgenera are given at the beginning of the monograph for the purpose of acquainting the reader with an over-all... more...

  • Metagenomics for Microbiologyby Jacques Izard; Maria Rivera

    Elsevier Science 2014; US$ 79.95

    Concisely discussing the application of high throughput analysis to move forward our understanding of microbial principles, Metagenomics for Microbiology provides a solid base for the design and analysis of omics studies for the characterization of microbial consortia. The intended audience includes clinical and environmental microbiologists, molecular... more...

  • MicroRNA in Regenerative Medicineby Chandan K. Sen

    Elsevier Science 2014; US$ 200.00

    This work encapsulates the uses of miRNA across stem cells, developmental biology, tissue injury and tissue regeneration. In particular contributors provide focused coverage of methodologies, intervention and tissue engineering. Regulating virtually all biological processes, the genome?s 1048 encoded microRNAs appear to hold considerable promise... more...

  • Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Agingby M. A. Hayat

    Elsevier Science 2015; US$ 200.00

    Understanding the importance and necessity of the role of autophagy in health and disease is vital for the studies of cancer, aging, neurodegeneration, immunology, and infectious diseases. Comprehensive and up-to-date, this book offers a valuable guide to these cellular processes whilst inciting researchers to explore their potentially important connections.... more...

  • Bioremediation in Latin Americaby Analía Alvarez; Marta Alejandra Polti

    Springer International Publishing 2014; US$ 179.00

    The book compiles an update information about the state of bioremediation in emerging Latin American countries. Some of the studied regions are sites that suffered decades of pollution by agrochemicals, heavy metals and industrial waste due to the lack of control by government regulations. Such is the case of Northern Argentina, where were illegally... more...

  • Principles of Plant-Microbe Interactionsby Ben Lugtenberg

    Springer International Publishing 2014; US$ 209.00

    The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical... more...

  • Health of HIV Infected Peopleby Ronald Ross Watson

    Elsevier Science 2015; US$ 120.00

    Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both... more...

  • Health of HIV Infected Peopleby Ronald Ross Watson

    Elsevier Science 2015; US$ 120.00

    Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs. Approaches such as the application of traditional... more...

  • Der Experimentatorby Hubert Rehm; Thomas Letzel

    Springer 2010; US$ 29.99

    Die aktualisierte 6. Auflage dieses Buches gibt einen Überblick über die Methoden in Proteinbiochemie und Proteomics. Es zeigt Auswege aus experimentellen Sackgassen und weckt ein Gespür für das richtige Experiment zur richtigen Zeit. Behandelt werden klassische Verfahren wie Säulenchromatographie, HPLC, Elektrophoresen, Blots,... more...

  • Grundlagen der Lebensmittelmikrobiologieby G. Müller

    Steinkopff 2013; US$ 49.95

    Die Lebensmittelmikrobiologie hat sich in den letzten Jahrzehhten rasch entwickelt. Mikrobiologische Kenntnisse sind in zunehmendem MaBe bei der Bekampfung mikrobiell bedingter Lebensmittelvergiftungen, bei der Einschrankung des mikro­ biellen Verderbs, bei der Konservierung von Lebensmitteln sowie bei der Veredlung pflanzlicher und tierischer Rohstoffe... more...