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Microbiology

  • Heme, Chlorophyll, and Bilinsby

    Humana Press 2008; US$ 199.00

    Although researchers can profitably investigate heme, chlorophyll, and related tetrapyrroles in a wide range of academic and medical research programs, the handling and manipulation of these delicate compounds requires considerable skill and cross-boundary knowledge. In Heme, Chlorophyll, and Bilins: Methods and Protocols, an interdisciplinary panel... more...

  • Plasticity in Plant-Growth-Promoting and Phytopathogenic Bacteriaby

    Springer New York 2014; US$ 189.00

    Chapters written by a team of international experts? Consists of comprehensive up-to-date reviews on the most interesting aspects of genomic and phenotypic plasticity in plant-beneficial and phytopathogenic bacteria? Features lavish illustrations and color images more...

  • New Microbiotests for Routine Toxicity Screening and Biomonitoringby

    Springer US 2012; US$ 169.00

    ` This book is generally well produced and well illustrated. It contains a wealth fo material on microbiotests, and is a must for practioners in the field. More generally, it is a valuable reference work on the wide range of microbiotests currently being used, which will be of interest to scientists working in related fields. ' Alternatives... more...

  • Interactions of Yeasts, Moulds, and Antifungal Agentsby

    Humana Press 2011; US$ 139.00

    References about antifungal agents and how to test for their resistance and interpret results Standardized up-to-date methods for susceptibility testing Provides a clear overview of the basics more...

  • Microbial Technologies in Advanced Biofuels Productionby

    Springer US 2011; US$ 189.00

    Internationally recognized experts contribute specific technical chapters on individual areas of research Provides an authoritative review of the various options under development for the production of advanced biofuels as alternative energy sources Details present progress and future prospects more...

  • Micro-Organisms in Foodsby

    Springer US 2012; US$ 99.00

    1 Meat and meat products.- 2 Poultry and poultry products.- 3 Fish and fish products.- 4 Feeds and pet foods.- 5 Vegetables and vegetable products.- 6 Fruits and fruit products.- 7 Spices, dry soups and oriental flavourings.- 8 Cereals and cereal products.- 9 Nuts, oilseeds and dried legumes.- 10 Cocoa, chocolate and confectionery.- 11 Oil- and fat-based... more...

  • Plant and Microbe Adaptations to Cold in a Changing Worldby

    Springer New York 2013; US$ 199.00

    Book includes papers from keynote lecture and oral presentations of Plant and Microbe Adaptations to Cold (PMAC) 2012 Covers topics such as global warming in agricultural environment, plant adaptations to cold, microbial adaptations to cold, plant-microbe interaction under cold, and molecular breeding for winter hardiness Experts in the field... more...

  • Use of Microbes for the Alleviation of Soil Stresses, Volume 1by

    Springer New York 2013; US$ 189.00

    Written by internationally known scholars Its broad range of subjects applicable to multiple disciplines Latest findings and research in popular demand more...

  • Use of Microbes for the Alleviation of Soil Stressesby

    Springer New York 2014; US$ 189.00

    Written by internationally known scholars Its broad range of subjects applicable to multiple disciplines Latest findings and research in popular demand more...

  • Planctomycetes: Cell Structure, Origins and Biologyby

    Humana Press 2013; US$ 189.00

    Focuses on the cell biology of planctomycetes Provides details on the significant ecology and enviromental significance of planctomycetes Examines planctomycetes' unusual structure, physiology, genomics and evolutionary significance more...