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- Springer 2007; US$ 239.00
Written by students and colleagues of Rex Lowe to acknowledge his esteemed career that included contributions to research and teaching. This book covers a variety of topics in algal ecology, focusing on benthic algal ecology in freshwater ecosystems. It is useful to ecologists, limnologists, phycologists, and environmental scientists. more...
- De Gruyter 2012; US$ 140.00
Molecular research on algae over the last decades has provided significant insights into universal biological mechanisms. This knowledge has proved essential to the field of biotechnology where research on new applications in food culture, biofuel and pharmaceuticals is underway. This new book on algal cell biology provides an overview of cutting-edge... more...
- Elsevier Science 2012; US$ 177.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- Elsevier Science 2013; US$ 280.00
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present... more...
- Springer 2011; US$ 239.00
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms provide models for aging research that are relevant to organismic aging and to the aging processes occurring in the human body. Replicative aging, in which only the mother cell ages while the daughter... more...
- Taylor and Francis 2005; US$ 135.95
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology offers... more...
- Springer 2007; US$ 419.00
Algae and Cyanobacteria in Extreme Environments is a unique collection of essays, contributed by leading scientists from around the world, devoted to algae ??? and some related microbes ??? observed in unexpected harsh habitats, which it seems are an oasis or Garden of Eden for these organisms. This timely book on Extremophilic algae, including its... more...
- Elsevier Science 1986; US$ 72.95
This book contains the proceedings of a symposium on freshwater and marine algal biofouling sponsored by the Phycological Society of America in conjunction with the American Institute of Biological Sciences (AIBS). The book brings together for the first time, a selection of contributions reflecting current research in this field. The book is primarily... more...
- Springer 2007; US$ 109.00
Devoted to the chemical ecology of algae, this title covers both marine and freshwater habitats and various types of algae, from seaweeds to phytoplankton. It elucidates the roles of chemical defenses in various regions and habitats, DMSP, oxidative burst responses, and herbivore offense. more...
- Elsevier Science 1996; US$ 185.00
Algae are an important component of aquatic benthic ecosystems because they reflect the health of their environment through their density, abundance, and diversity. This comprehensive and authoritative text is divided into three sections to offer complete coverage of the discussion in this field. The first section introduces the locations of benthic... more...