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- University of Minnesota Press 1941; US$ 60.00
"Did you know that the Pigweed and the Cockscomb are brothers? The Purslane and the Rose Moss? The Potato and the Petunia? It's an old story to the botanists, but to those who know their flowers not a s specimens but as pleasant companions, there is a big thrill in learning more of their family trees..."--From the Forward Book is set... more...
- UIT Cambridge Ltd. 2012; US$ 6.99
What is a weed? A plant whose virtues have not been discovered.This book is a practical and attractive guide to the many edible varieties of weed. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control weeds in eco-friendly ways. Weeds have many virtues: They are often valuable to wildlife, including beneficial... more...
- Skyhorse Publishing 2009; US$ 12.99
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements... more...
- WBG - Wissenschaftliche Buchgesellschaft 2014; US$ 274.72
Das Thema ?zukunftsfähiger Umgang mit Ressourcen? ist zurzeit hochaktuell. Jedoch gestalten sich die Zusammenhänge immer unübersichtlicher. Um die bisherige Entwicklung nachvollziehen zu können und neue Strategien für einen nachhaltigen Umgang mit Rohstoffen zu entwickeln, müssen disziplinär begrenzte Sichtweisen überwunden werden. Die Herausgeber... more...
- Falcon Guides 2012; US$ 7.99
Edible Wild Plants is a field guide to the 90 most common and sought-after species in North America. Conveniently sized to fit in your pocket and featuring full-color, detailed illustrations, this informative guide makes it easy to identify plants in your backyard, favorite parks, and wildlife areas. more...
- Pavilion Books 2013; US$ 5.82
Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Elderberry flowers can be used for making cordial, nettles... more...
- Elsevier Science 2015; US$ 210.00
Medicinal Plants: Chemistry, Biology and Omics reviews the phytochemistry, chemotaxonomy, molecular biology, and phylogeny of selected medicinal plant tribes and genera, and their relevance to drug efficacy. Medicinal plants provide a myriad of pharmaceutically active components, which have been commonly used in traditional Chinese medicine and... more...
- Wiley 2011; US$ 240.95
Plant Transformation Technologies is a comprehensive, authoritative book focusing on cutting-edge plant biotechnologies, offering in-depth, forward-looking information on methods for controlled and accurate genetic engineering. In response to ever-increasing pressure for precise and efficient integration of transgenes in plants, many new technologies... more...
- Wiley 2011; US$ 38.95
Lecture Notes: Clinical Pharmacology and Therapeutics provides all the necessary information, within one short volume, to achieve a thorough understanding of how drugs work, their interaction with the body in health and disease, and how to use these drugs appropriately in clinical situations. Presented in an easy-to-use format, this eighth edition builds... more...