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Most popular at the top
- Ebury Publishing 2015; US$ 14.09
South African born Elon Musk is the renowned entrepreneur and innovator behind PayPal, SpaceX, Tesla, and SolarCity. Musk wants to save our planet; he wants to send citizens into space, to form a colony on Mars; he wants to make money while doing these things; and he wants us all to know about it. He is the real-life inspiration for the Iron Man... more...
- SAGE Publications 2013; US$ 36.00
Featuring a new code of ethics for journalists and essays by 14 journalism thought leaders and practitioners, The New Ethics of Journalism: Principles for the 21st Century , by Kelly McBride and Tom Rosenstiel, examines the new pressures brought to bear on journalism by technology and changing audience habits. It offers a new framework for making... more...
- Wiley 2007; US$ 71.50 US$ 61.97
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility... more...
- Scribner 2012; US$ 17.00
Now in paperback, this New York Times bestselling work of undercover journalism offers ?a compelling and cogent argument that eating healthily ought to be easier? ( The Cleveland Plain Dealer ). When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn?t help but wonder:... more...
- Wiley 2013; US$ 26.99 US$ 23.99
Whether you want to break into this burgeoning industry, or you simply need to plan an event and don?t know where to start, there?s something for all would-be event planners in Event Management For Dummies . Packed with tips, hints and checklists, it covers all aspects of planning and running an event ? from budgeting, scheduling and promotion, to... more...
- Wiley 2010; US$ 32.00 US$ 27.73
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique,... more...
- CRC Press 2016; US$ 209.95
While liquid drugs do not share the compression problems of solid dosage forms, the filling problems of powder dosage forms, or the consistency problems of semisolid dosage forms, they do have their own set of considerations in the formulation and manufacturing stages. Highlights from Liquid Products, Volume Three include: practical details involved... more...
- Taylor and Francis 2012; US$ 64.95
Events Management is the must-have introductory text providing a complete A-Z of the principles and practices of planning, managing and staging events. The book: introduces the concepts of event planning and management presents the study of events management within an academic environment discusses the key components for staging an event, covering... more...
- Entrepreneur Press 2014; US$ 19.99
Personal care, newfound energy, and a revitalized appearance remain invaluable commodities among consumers. Learn the ins and outs of starting a successful business in one of today?s hottest industries: salons and day spas. From laying the groundwork and establishing yourself in the marketplace to holding a grand opening and developing service policies,... more...