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Most popular at the top

  • Leading public sector innovationby Christian Bason

    Policy Press 2010; US$ 32.95

    Using global case studies and many practical examples, this book explores the innovation challenges that face the public sector today. more...

  • The Partyby Richard McGregor

    Penguin Books Ltd 2010; US$ 14.09

    China's secret rulers are the elephant in the room. They are the largest political organisation in the world. They control every aspect of Chinese life. And no one discusses them. Until now. Who are they? And how do they operate? Richard McGregor has spent twenty years reporting on this region of the world and he has used all of his experience to... more...

  • Professional Event Coordinationby Julia Rutherford Silvers

    Wiley 2012; US$ 52.00 US$ 45.99

    A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools... more...

  • The Organic Farming Manualby Ann Larkin Hansen

    Storey Publishing, LLC 2010; US$ 22.95

    Whether you?re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy. more...

  • Customer Service in Tourism and Hospitalityby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Provides the ?whys? and ?hows?of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, CRM and much more. more...

  • The Innovatorsby Walter Isaacson

    Simon & Schuster 2014; US$ 17.99

    Following his blockbuster biography of Steve Jobs, Walter Isaacson?s New York Times bestselling and critically acclaimed The Innovators is a ?riveting, propulsive, and at times deeply moving? ( The Atlantic ) story of the people who created the computer and the Internet. What were the talents that allowed certain inventors and entrepreneurs to... more...

  • How to Open and Operate a Restaurantby Arthur Meyer; Mick Van Vann

    Globe Pequot Press 2013; US$ 23.99

    The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of ?reality shows? revolving around... more...

  • Start Your Own Event Planning Businessby The Staff of Entrepreneur Media; Cheryl Kimball

    Entrepreneur Press 2015; US$ 19.99

    START YOUR OWN EVENT PLANNING BUSINESS AND CELEBRATE ALL THE WAY TO THE BANK! Weddings, graduations, birthday parties, anniversaries, and conferenceswhat do these all have in common? Everyone would rather hire someone else to plan and run them! That someone can be you. Take your passion for event planning to the next level with in-the-trenches advice... more...

  • Elon Muskby Ashlee Vance

    Ebury Publishing 2015; US$ 14.09

    South African born Elon Musk is the renowned entrepreneur and innovator behind PayPal, SpaceX, Tesla, and SolarCity. Musk wants to save our planet; he wants to send citizens into space, to form a colony on Mars; he wants to make money while doing these things; and he wants us all to know about it. He is the real-life inspiration for the Iron Man... more...

  • Restaurant Financial Basicsby Raymond S. Schmidgall; David K. Hayes; Jack D. Ninemeier

    Wiley 2003; US$ 31.00 US$ 27.50

    A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource... more...