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  • Hobbs' Food Poisoning and Food Hygiene, Seventh Editionby

    Taylor and Francis 2012; US$ 44.95

    This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...

  • Complete Biographical Encyclopedia of Pulitzer Prize Winners 1917 - 2000by

    De Gruyter 2002; US$ 182.00

    This informative series gives access to Pulitzer Prize-winning material and a comprehensive, systematic listing of materials and select reprints. Each volume is devoted to one prize category. Chronological coverage includes analyses, provided by the prize administration, of the factors behind awarding each prize. more...

  • Kompetenzfeststellung in betrieblichen Praktikaby

    W. Bertelsmann Verlag 2008; US$ 19.59

    Über die Hälfte der im Rahmen von Einstiegsqualifizierungen (EQJ) absolvierten Praktika werden nicht zertifiziert, weil handhabbare Verfahren fehlen. Das erschwert den Übergang der Absolventen in den Arbeitsmarkt, denn dort gewinnt gerade die Dokumentation von berufsübergreifenden Kompetenzen an Bedeutung. Der vorliegende Leitfaden stellt Instrumente... more...

  • Manufacturing Handbook of Best Practicesby

    Taylor and Francis 2001; US$ 164.95

    Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus gives you a working knowledge of today's cutting edge tools - preparing you for the way you will be doing your job tomorrow. With contributions from seasoned manufacturing experts, the book provides a single-source reference to what's currently happening in modern... more...

  • Zeitungs- und Zeitschriftentitel- Register; Register der Drucke und Verleger; Verzeichnis der Druck-, Verlags- und Vertriebsorte; Gesamtverzeichnisby

    De Gruyter 2007; US$ 377.00

    Literatur Zur Deutschsprachigen Presse. Eine Bibliographie (Von Den Anfängen Bis 1970) / Zeitungs- Und Zeitschriftentitel- Register; Register Der ... Gesamtverzeichnis: Bände 16-20. Band 20 more...

  • Scum Airwaysby John Sugden (Mainstream)

    Mainstream Publishing 2011; US$ 11.53

    Football is big business and it doesn't come much bigger than Manchester United - commercial giants and the richest club in the world. But in the shadow of Old Trafford a black economy is growing to rival the commercial power of the official sales channels. Scum Airways is an inside investigation of the Manchester grafters - touts, black marketeers... more...

  • Evaluation of Certain Veterinary Drug Residues in Foodby 54th Report

    World Health Organization 2001; US$ 18.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • The Business of Foodby GARY ALLEN; KEN ALBALA

    Greenwood Publishing Group 2007; US$ 85.00

    The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad,... more...

  • Chocolate Fortunesby Lawrence L. ALLEN

    AMACOM 2009; US$ 3.99

    Could there be a more intriguing East-meets-West story than one about the introduction of chocolate?that very symbol of Western indulgence?to legendarily austere China? more...

  • The British on Holidayby Hazel ANDREWS

    Channel View Publications 2011; US$ 25.00

    This book is the only in-depth ethnographic study of British charter tourists. It is based on several months of participant observation of British charter tourists on holiday in Palmanova and Magaluf on the Mediterranean Island of Mallorca. With a focus on space, the body, and food and drink practices, the book explores the experiential nature of touristic... more...