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  • Hobbs' Food Poisoning and Food Hygiene, Seventh Editionby

    Taylor and Francis 2012; US$ 44.95

    This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...

  • Sustainability, Social Responsibility and Innovations in the Hospitality Industryby

    Apple Academic Press 2015; US$ 139.95

    A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new... more...

  • Thunder on the Mountainby

    St. Martin's Press 2012; US$ 35.99

    ?Scathing exposé of the coal industry.? -- The New York Times Book Review On April 5, 2010, an explosion ripped through Massey Energy?s Upper Big Branch Mine, killing twenty-nine coal miners. This tragedy was the deadliest mine disaster in the United States in forty years?a disaster that never should have happened. These deaths were rooted in... more...

  • Kompetenzfeststellung in betrieblichen Praktikaby

    W. Bertelsmann Verlag 2008; US$ 18.68

    Über die Hälfte der im Rahmen von Einstiegsqualifizierungen (EQJ) absolvierten Praktika werden nicht zertifiziert, weil handhabbare Verfahren fehlen. Das erschwert den Übergang der Absolventen in den Arbeitsmarkt, denn dort gewinnt gerade die Dokumentation von berufsübergreifenden Kompetenzen an Bedeutung. Der vorliegende Leitfaden stellt Instrumente... more...

  • Complete Biographical Encyclopedia of Pulitzer Prize Winners 1917 - 2000by

    De Gruyter 2002; US$ 182.00

    This informative series gives access to Pulitzer Prize-winning material and a comprehensive, systematic listing of materials and select reprints. Each volume is devoted to one prize category. Chronological coverage includes analyses, provided by the prize administration, of the factors behind awarding each prize. more...

  • Manufacturing Handbook of Best Practicesby

    Taylor and Francis 2001; US$ 164.95

    Manufacturing Handbook of Best Practices: An Innovation, Productivity, and Quality Focus gives you a working knowledge of today's cutting edge tools - preparing you for the way you will be doing your job tomorrow. With contributions from seasoned manufacturing experts, the book provides a single-source reference to what's currently happening in modern... more...

  • Betriebswirtschaftslehre mittelständischer Unternehmenby

    De Gruyter Oldenbourg 2006; US$ 490.00

    Ein neues Buch über die Betriebswirtschaftslehre mittelständischer Unternehmen, zudem ein Praktiker-Lehrbuch! Zum Inhalt: Nach einer Standortbestimmung der mittelständischen Unternehmen folgt eine umfangreiche Darstellung über den Wirtschaftsfaktor dieser Unternehmen und deren Bedeutung für die deutsche Wirtschaft. Ein managementorientierter Ansatz... more...

  • Zeitungs- und Zeitschriftentitel- Register; Register der Drucke und Verleger; Verzeichnis der Druck-, Verlags- und Vertriebsorte; Gesamtverzeichnisby

    De Gruyter 2007; US$ 377.00

    Literatur Zur Deutschsprachigen Presse. Eine Bibliographie (Von Den Anfängen Bis 1970) / Zeitungs- Und Zeitschriftentitel- Register; Register Der ... Gesamtverzeichnis: Bände 16-20. Band 20 more...

  • Scum Airwaysby John Sugden (Mainstream)

    Mainstream Publishing 2011; US$ 10.98

    Football is big business and it doesn't come much bigger than Manchester United ? commercial giants and the richest club in the world. But in the shadow of Old Trafford a black economy is growing to rival the commercial power of the official sales channels. Scum Airways is an inside investigation of the Manchester grafters ? touts, black marketeers... more...

  • Evaluation of Certain Veterinary Drug Residues in Foodby 54th Report

    World Health Organization 2001; US$ 18.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...