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  • Reputation and Powerby Daniel Carpenter

    Princeton University Press 2014; US$ 42.00

    The U.S. Food and Drug Administration is the most powerful regulatory agency in the world. How did the FDA become so influential? And how exactly does it wield its extraordinary power? Reputation and Power traces the history of FDA regulation of pharmaceuticals, revealing how the agency's organizational reputation has been the primary source of... more...

  • A Road Takenby David McLean; Patricia Finn

    Greystone Books 2014;

    Nineteen years ago, David McLean was appointed by the prime minister of Canada to the board of directors of CN, after which he was elected chairman. McLean has been reelected each year and will retire in April 2014. In A Road Taken, the longest-serving chairman of the board in CN history explains complex business issues in very human terms. McLean's... more...

  • Managing Sustainability in the Hospitality and Tourism Industryby Vinnie Jauhari

    Apple Academic Press 2014; US$ 129.95

    This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world?s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is... more...

  • Preserving South Street Seaportby James M. Lindgren

    NYU Press 2014; US$ 59.00

    Preserving South Street Seaport tells the fascinating story, from the 1960s to the present, of the South Street Seaport District of Lower Manhattan. Home to the original Fulton Fish Market and then the South Street Seaport Museum, it is one of the last neighborhoods of late 18th- and early 19th-century New York City not to be destroyed by urban... more...

  • Reeds 21st Century Ship Managementby John W Dickie

    Bloomsbury Publishing 2014; US$ 35.99

    Ship management has constantly had to evolve to take into account the advancements in technology as well as the demands of the shipping industry. Having internet access and email on board ship has meant that the ship manager has to possess certain sets of skills to function effectively in the post, including computer literacy. The emergence of large... more...

  • Buying and Running a Guesthouse or Small Hotelby Dan Marshall

    Constable & Robinson 2014; US$ 21.86

    This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine;... more...

  • Dotby Dot Smith

    Random House New Zealand 2014; US$ 25.56

    Dot Smith, Grande Dame of Riverstone, is one-of-a-kind - engaging, entertaining and entrepreneurial, and she's soon to become queen of her own castle. Dot Smith describes herself as 'a woman's dream and a man's nightmare!' The exuberant 60-something, with bright pink flourishes in her hair, is the Grande Dame of the Riverstone complex, situated just... more...

  • From the Cradle to the Coalmineby Ceri Thompson

    University of Wales Press 2014; US$ 20.00

    This is an accessible, richly illustrated book, telling the story of the children and young people who worked in the Welsh coalfields. more...

  • Fueling the Gilded Ageby Andrew Arnold

    NYU Press 2014; US$ 79.00

    If the railroads won the Gilded Age, the coal industry lost it.  Railroads epitomized modern management, high technology, and vast economies of scale. By comparison, the coal industry was embarrassingly primitive. Miners and operators dug coal, bought it, and sold it in 1900 in the same ways that they had for generations. In the popular imagination,... more...

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...