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- Crown Religion/Business/Forum 2008; US$ 19.95
Mega - bestselling author Ken Blanchard and celebrated business leaders Don Hutson and Ethan Willis present an inspiring story that reveals the secrets to becoming a successful entrepreneur. In THE ONE MINUTE ENTREPRENEUR, Ken Blanchard (coauthor of the #1 bestselling business classic The One Minute Manager ), Don Hutson, CEO of U.S. Learning,... more...
- Penguin Publishing Group 2015; US$ 29.95
Fully revised and expanded for the first time in a decade, this is Guy Kawasaki's classic, bestselling guide to launching and making your new product, service, or idea a success. Whether you're an aspiring entrepreneur, small-business owner, intrapreneur, or not-for-profit leader, there's no shortage of advice on topics such as innovating, recruiting,... more...
- Springer 2011; US$ 13.99
If I was going to start a new business today I would be sure to study and pay close attention to Kevin Ready's new book, Startup. His wisdom, experience, and his self-effacing and honest writing make this a real gem for aspiring entrepreneurs and business people of all kinds." - Bob Beaudine, author of The Power of WHO Startup: An Insider's... more...
- PublicAffairs 2014; US$ 18.99
Business failure is not limited to start ups. Industry Watch (published by BDO Stoy Hayward, an accounting firm) 'predicts that 17,043 businesses will fail (in the UK) in 2006, a further 4 per cent increase from 2005'. In America between 1990 and 2000, there were over 6.3 million business start-ups and over 5.7 million business shut-downs. Risk of... more...
- Tectum Verlag 2014; US$ 18.65
Der deutsche Profifußball hat in den vergangenen Jahrzehnten enorm an wirtschaftlicher Bedeutung gewonnen: Die Einnahmen der Fußballklubs steigen durch die zunehmende mediale und wirtschaftliche Verwertbarkeit des Sports von Spielzeit zu Spielzeit. Mit den veränderten Finanzstrukturen gehen veränderte Organisationsstrukturen einher, um den stetig steigenden... more...
- PublicAffairs 2015; US$ 18.99
Frugal innovation is a way that companies can create high-quality products with limited resources. Once the preserve of firms in poor markets, Western companies are now seeking ways to appeal to cost-conscious and environmentally-aware consumers at home. With an estimated trillion-dollar global market for frugal products, and with potentially huge... more...
- Little, Brown Book Group 2015; Not Available
This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: Theme your evening, and pick a fool-proof... more...